I-pie epanini yocingo - zokupheka ngokukhawuleza kweempahla ezikhethiweyo zasekhaya

I-pie epanini yocingo ikhawuleza, kwaye ilula kakhulu kwaye ilula. Indlela ephezulu yokupheka, xa ungafuni ukuvula i-oven, kunye nabaxhasi bamanzi abakude. Iipeyi ezinjalo zikunye inyama, intlanzi okanye i-sweet stuffing. Kukho iresiphi yazo yonke into.

Ukupheka i-pie kwipani yokucoca

Imveliso kwi-pan ayilwanga, kodwa kunoko, ibhaka. Abahamba phambili kunabo abalungiselelwe ngendlela yeklasi ehovini okanye kwi-multivark. Indlela yokwenza ipayi kwindawo yokucima ngaphandle kwe-oven, ngoku fumana. Kwaye ukwenza iimveliso zizuze udumo, kufuneka ulandele ezinye iziphakamiso:

1. Pheka umkhiqizo ngokushisa okuphantsi.
2. I-cookware kufuneka ifakwe kwisibambo ngexesha lokupheka.
3. Ukuba kusetyenziswe i-pan yokutshiza, kufuneka ihluthe ixabiso elininzi leoli.
4. Ukuba kwikhekhe evaliweyo phezulu uphuma emanzini, kufuneka uguqule umkhiqizo uphinde ulungiselele emva.

I-pie kwi-pan yokucima imizuzu emi-5

I-pie ekhawulezayo epanini yokupanda ifana kakhulu ne-pizza. Kuvela ukuba umkhiqizo uhle kakhulu kwaye unelisekile. Ukuzaliswa ungasebenzisa inyama ebilisiwe, i-sausage, amakhowe kunye nezinye iimveliso kwintetho yakho. Ikhekhe elinjalo lilungiswe ngokukhawuleza - kunye nomsebenzi wokulungiselela akuyi kuthatha ixesha elingaphezu kwama-20 kwemizuzu.

Izithako:

• umgubo wengqolowa - 5 tbsp. iipuni;
• i-mayonnaise - 50 g;
• ham - 100 g;
• ukhilimu omuncu - 50 g;
• ushizi - 100 g;
• ketchup;
• neminqumo;
• iqanda - 1 iqhekeza;
• imifuno.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu, iqanda kunye ne-mayonnaise.
2. Phala umgubo ococekileyo uze uxoke inhlama.
3. Yifake epanini yocingo, yiphakamise nge-ketchup, isasaze i-ham ekhethiweyo kwaye ifake i-cheese.
4. Iminquma ibekwe phezulu kwaye iphekwe de i-cheese iyancibilika.
5. Ukukhangela ipayi kwindawo yokucoca ihlotshiswe ngendalo.

I-Apple pie kwi-pan yokucima

I-pie ye-Apple ingabhaka kuphela kwi-oven. Ikhekhe kunye nama-apula epanini yinto enhle kakhulu. Ukususela kwi-charlotte yeklasi iyahluke kuphela ekubeni inesakhiwo esinyeneyo. Ngako oko, i-powder baking kunye ne-soda inokubeka okungaphezulu kunoko lonke. Ukusuka oku, ukubhaka kuya kuba kuhle kakhulu.

Izithako:

• amaqanda enkukhu - iziqhekeza ezimbini;
• umgubo - 130 g;
• ii-apula ezinkulu-4 ii-pcs.;
• soda - ½ tsp;
• i sinamoni;
• i pow powder - 10 g;
• ishukela lesanti - 80 g;
• vanillin.

Ukulungiselela

1. Amaqanda axutywe kunye noshukela, afafazwe ngomgubo ocoliweyo, i-soda, i-sinamoni, i-powder baking kunye ne-vanillin.
2. Ama-aples ahlambulukileyo, anqunywe kwaye adibaniswe kwintlama.
3. Frying pan gazinga ngeoli, usasaze inhlama uze upheke ekushiseni okuphantsi kwe-lid for half half.

I-pie epanini yokupanda nge jam

Ikhekhe kwindawo yokupanda kwisitofu yindlela ekhethekileyo yokubhaka ngokukhawuleza itiye. I-soda kwi-recipe ayidingi ukucinywa, kwanele loo asidi, equle ukhilimu omuncu. I-Jam ibhetele ukukhetha ubunzima ukuze ingafaki ngaphezu komphezulu wemveliso. Isiqingatha seyure kuphela, kunye ne-patty-breeding home patade will be ready!

Izithako:

• ukhilimu omuncu - 100 g;
• ushukela - 50 g;
• iqanda - 1 iqhekeza;
• soda - ½ tsp;
• umgubo uhlanjwe - 6 tbsp. iipuni;
• jam.

Ukulungiselela

1. I-ukhilimu encinci ixutywe kunye noshukela, isoda kunye neqanda.
2. Yongeza umgubo uze udibanise.
3. Kwisitya sokucoca ngeoli kunye nefuthe, kwiindawo eziphezulu ujam kwaye upheke malunga nemizuzu engama-20.

Cottage Cheese Cake

I-pie elula kwi-pan yokucima esekelwe kwi-cottage cheese - ilula, iluncedo kwaye ihle kakhulu. I-pie enjalo ihamba ngokukhawuleza kwaye kulula ukuyilungisa kunokuba, umzekelo, iigwele ze-cheese. I-Cottage cheese ilungele ukusebenzisa kakubi kakhulu. Kwiresiphi, inani elincinci leswekile liboniswa. Ukuba ufuna ukufumana ipayi elimnandi kwi-pan yokucima, unokwandisa ubuninzi bayo.

Izithako:

• ushukela - 100 g;
• ukhilimu omuncu - 200 g;
• i-cottage cheese - 400 g;
• iidiliya;
• amaqanda - amaqhekeza amathathu;
• manga - 100 g;
• ityuwa - i-pinch;
• soda - ½ tsp.

Ukulungiselela

1. I-ukhilimu omnculi ixutywe kunye ne-cereal kwaye ishiywe kwisigamu seyure.
2. Ukubetha amaqanda ngeeshukela, yongeza i-cottage cheese kwaye uvuselele.
3. Hlanganisa zombini abantu, faka iityuwa, i-soda kunye neerinki.
4. Beka inhlama eplasini yokucoca i-greased and cook the pie nge-cottage cheese kwipeni yokucoca ngamaminithi angama-20.

I-pie epanini yokupanda kunye nobisi olunamanzi

Abancinci ngokuqinisekileyo baya kufana nale recipe yokupasa epanini kunye nokongezwa kobisi olunamanzi. Umkhiqizo uphuma kakhulu, unomdla ococekileyo kunye nephunga elimnandi lobisi. Ikhekhe kufuneka icolile ngokupheleleyo kwi-pan yokucima. Kwaye ke kuya kuba nako ukukhipha, ukusika izicucu kwaye usebenze kwitafile.

Izithako:

• Ubisi olunamanzi - 1 intsimbi;
• umgubo - 1 iglasi;
• soda - ½ tsp;
• amaqanda - ii-2.

Ukulungiselela

1. Amaqanda abethwa ngokudibanisa kwe-soda.
2. Yongeza ubisi obonisiweyo, yongeza umgubo ococekileyo uze udibanise.
3. Izantsi kunye neendonga zepenji yokucoca zityinwe ngeoli, zisasaze inhlama kwaye zipheke ngokushisa okufutshane malunga nesiqingatha seyure.

I-pie i-late in a prying pan

Ukuzila ukutya akusiyo isizathu sokuzikhanyela ngokuzenzekelayo ukutya okunomsoco. I-pie kwi-skillet ngaphandle kwamaqanda, evezwe kule recipe, avunyelwe ngamaxesha amancinane, ngenxa yokuba ayinayo imveliso yemvelaphi yezilwanyana. Ukuba unqwenela, umkhiqizo ogqityiweyo ungathululelwa nge- chocolate glaze kwaye uhlulwe ngamantongomane.

Izithako:

• ushukela-1 indebe;
• umgubo - 1.5 iiglasi;
• soda -1 tsp;
• ityuwa - i-pinch;
• i-cocoa-2 tbsp. iipuni;
• amanzi - 1 iglasi;
• iviniga - 1 tbsp. isipuni;
• Ushukela weVanilla - 1 ithisipuni;
• ioli ecocekileyo yemifuno - 100 ml.

Ukulungiselela

1. Okokuqala, hlabanisa zonke izithako ezomileyo.
2. Yongeza ioli, amanzi, iviniga.
3. Gcina uze udibanise kwaye ubeke ubuninzi obunobangela kwi-skillet yokugcoba.
4. Ebushushu obuncinane phantsi kwesiqhekeza, i-pie engenamaqanda epanini iya kuba ilungile kwiminithi engama-40.

Ikhekhe le-Potato kwi-pan yokucima

I-pie kwi-yogurt kwi-pan yokupaka kunye nokugxilwa kwezambatho kunye neentlanzi kukutya okunelisayo kwaye kunomdla. Esi sidlo sinokuba isidlo esipheleleyo okanye i-snack ephezulu. Ixesha elipheleleyo elifunekayo ukwenza le nkwenkwezi malunga nemizuzu engama-40, okubangela iindawo ezi-8 zokutya okumnandi.

Izithako:

• kefir - 1 iglasi;
• i-oyile yemifino - 2 tbsp. iipuni;
• umgubo - iikomityi ezintathu;
• ibhotela - 50 g;
• ushukela, isoda - 1 ithisipuni nganye;
• amaqanda - ii-2;
• ityuwa - i-pinch;
• iifatata - iziqwenga 2;
• i-saury kwijusi yayo-1 ibhodlo;
• oluhlaza okolweni.

Ukulungiselela

1. Iipatates kwiibilisa zelungu, zihlambulule kwaye zincinci kwi-grater.
2. Kwi-kefir ubeke ityuwa, iswekile, i-soda, uqhube kwiiqanda, uthele kwi-bhotela edibeneyo kwaye udibanise kakuhle.
3. Thela ngomgubo uze uxoke inhlama.
4. Phantse u-2/3 wovavanyo lu sasazwa ngaphantsi kwepen, ukudala amacala.
5. Beka uluhlu lweetayibhezu phezulu, uze ufake i-anyanisi eluhlaza okotyiweyo kunye neentlanzi ezenziwe ngetinki, uhlambulule ngemfoloko.
6. Vala i-pie kwi-pan yokucima kunye nenhlama eseleyo.
7. Pheka ubuncinane bushushu malunga nemizuzu engama-20, uze udibanise i-pan yokutshiza kunye nezinye iifenishi zokupasa, ngokucatshulwa kakuhle kunye nokupheka kwicala eliphambene naloo nto.

I-pie kunye nenyama egqityiweyo kwi-pan yokupanda

Ukutya kwezilwanyana kwiphaka ye-fry kuyindlela ephezulu yokwenza i-belyasha kunye ne-chebureks. Isitya sinomsoco, kodwa sikulungele ngokukhawuleza. Akukho nto idinga ukukhutshwa, kwaye iyakhiwe, ihlale ilawula inkqubo. Ukongezelela, eli qebengwana liphuma ngokutya okuninzi, kuba kunokwenzeka ukuba kubhekwe ngaphantsi kwesiqwenga kunokuba kuthosiwe.

Izithako:

• i-anyanisi - i-1 piece;
• ioli yomnquma - 2 tbsp. iipuni;
• imifuno;
• inkukhu ekhuni - 300 g;
• iqanda - 1 iqhekeza;
• protein - 1 iyunithi;
• umgubo - 3 tbsp. iipuni;
• ityuwa;
• pepper;
• Ushizi unzima - 100 g.

Ukulungiselela

1. I-mince ityuwa, i-pepper ne-fry epenjini kunye no-anyanisi oqoshiwe.
2. Xa i-minced ikhanya, yongeza imifino kwaye ugxininise.
3. Ukuthulula, hlabanisa iqanda, iiprotheyini, ityuwa, ipolisi kunye nomgubo.
4. Umxube obangelwayo uthululwa ngenyama enobuthi kwaye ixoke.
5. Thela ioli kwi-pan kwaye ubeke umxube olungiselelwe.
6. Gubungela ngesibindi kwaye upheke imizuzu engama-20 phantsi kwesiqhekeza.
7. Emva koko ufefe ikhekhe kwipani yokucoca kwi-pan yokupaka ngeeshizi, uyibuyise kwaye uyicime.

Intlanzi yeentlanzi kwipani yokucoca

Intlanzi yeentlanzi ekudleni okukhatywayo kwipani yokucoca yindlela ekhethekileyo yokutya ngokukhawuleza. Ukuzaliswa, nayiphi na ukutya okusemathinini - i-saury, i-sardines, i-salmon. Kunoko, ungasebenzisa intlanzi ebilisiwe. Kodwa ngokutya okusemathinini, i-taste of the finished product is more spicy. Ukuba unqwenela, ukuzaliswa kungakunambitha ngeeshizi ezigayiweyo, eziza kunyibilika, kwaye ikhekhe iya kuba yintle ngakumbi ngakumbi.

Izithako:

• kefir - 1 iglasi;
• iqanda - 1 iqhekeza;
• umgubo - 1 iglasi;
• soda - ½ tsp.

Ukuzaliswa:

• amaqanda abilisiwe - ii-2;
• intlanzi yamathanga - 1 inako;
• imifuno.

Ukulungiselela

1. Ukuzaliswa, intlanzi yokutya emathinini iyaxoxwa, ixutywe namaqanda aqhatywayo, izityalo kunye nefuthe elihle.
2. Ukuze inhlama, i-yogurt ixutywe nomgubo, yongeza iqanda, i-soda kwaye udibanise size udibanise.
3. Thela inhlama kwi-pan frying, phezulu ugcwalise ukugxotha.
4. Lungisa phantsi kwesiqhekeza malunga nemizuzu engama-30 ngotshani oluphantsi.