I-recipe yesonka-imbono enomdla wokubhaka ekhaya

Ukuba unesonka esilungileyo sesonka, unokuzibhaka, ukusuka kwimveliso ekhoyo, inqabileyo, inqabileyo, ibhanki elimnandi. Ingcamango yomveliso ogqityiweyo iya kuxhomekeke kakhulu ekubunjweni kwenhlama, exutywe kunye nokongezwa komgubo weentlobo ezahlukeneyo kunye neezongezo ezahlukeneyo ukukhulula isiseko kwaye unike ingcamango.

Ukupheka isonka?

Kungakhathaliseki ukuba yiyiphi indlela yokwenza isinkwa ekhethiweyo eyenzelwe ukusetyenziswa, xa uqala ukuphunyezwa kwayo, umntu kufuneka akhumbule imithetho elula eya kubeka umphumo ochanekileyo.

1. Ukuhlamba intlama yesonka, umgubo uphonkcezwa ngesihlunu esihle, ukuphucula isakhiwo sakhe kunye nokuphucula oksijini.
2. Icandelo lombane ngaphambi kokuba ibhetki ithuthukiswe kuma-40 degrees.
3. Gxotha isiseko ubuncinane imizuzu elishumi, ukuba kunokwenzeka, ngaphandle kokungenisa umgubo ogqityiweyo, kunye nokugcoba iintendelezo kunye neoli yohlaza ukulungiselela ukuxuba.
4. Bhaka isinkwa kwisityi esisikiweyo, ufeze ngokukhawuleza umgangatho wesonka ngexesha lokutshatyalaliswa kwamanzi ngamanzi.

Isonka isonka

Eyona nto ilula kakhulu kwaye ngexesha elifanayo iresiphi yesonka esithandwayo kwi-ovini iyafumaneka kwingqolowa yengqolowa kwimvubelo. Ukuyikhulula kule meko, imvubelo eyomileyo isetyenziswe ngaphambi kokuxuba umgubo, kodwa ukuba kuyimfuneko, unokuthatha imveliso emitsha, eyachithwa ngaphambi kwamanzi afudumele.

Izithako:

• umgubo - iikomityi ezintathu;
• ityuwa - 0,5 tsp.
• ushukela - 2 tsp.
• imvubelo eyomileyo - ipakethi ye-1 (11 g);
• amanzi 280 ml;
• i-oyile yemifino - 2 tbsp. iipuni.

Ukulungiselela

1. Hlanganisa umgubo kunye nemvubelo, ushukela kunye netyuwa.
2. Hlukanisa ngokwahlukileyo amanzi afudumele kunye neoli, gubungela, uthele izithako zomileyo uze udibanise.
3. Gubungela isitya kunye netayiti yokuvavanya kwaye ushiye ekushiseni ukuphakama kathathu, ukutshintsha kunye ne-hiatus.
4. Ngaba isonka esenziwe kwiphepha lokubhaka okanye kwifom ye-oyile kwaye ubhaka ngeemitha ezingama-40-50 kuma-degrees ayi-160.

Isonka sesonka ngesonka

Iresiphi elandelayo yesonka esingenagwele iya kuthandwa ngokukhethekileyo ngabalandeli bokubhaka okuncedisayo. Njengengxenye yokuvavanya akukho mvubelo, okwakuthiwa kulo mzekelo uthathe indawo yesonka esichukumisayo sesinkwa, esilungiselelwe ngokweziphi zokupheka ezininzi. Into eyona nto kukunika isiseko umgama omhle kwaye uvuke ngaphambi kokubhaka kushushu, unike iiyure ezingama-4 ukuya kwezi.

Izithako:

• umgubo, i-rye kunye nengqolowa - 300 g;
• ityuwa - 1 ithisipuni;
• isonka esisebenzayo - 6 tbsp. iipuni;
• amanzi - 0.5 ilitha.

Ukulungiselela

1. Hlanganisa iintlobo ezimbini zomgubo, zongeza ityuwa, isonka kunye namanzi.
2. Gquba inhlama ngepuni kuze kube yinto efunyenwe ngayo.
3. Dlulisa inhlama ibe yifom ye-oyile uze ubhaka isonka se-rye kwi-ovini imizuzu eyi-10 kwi-degrees ezingama-240 kunye neyure eli-1 kwi-degrees ezingama-200.

Isonka seDarnitcki

I-recipe elandelayo yokutya isonka iyaziwa ngokuba yi "Darnitsky" kwaye ibandakanya ukusetyenziswa kwee rye kunye nomgubo wokuqala wekolweni ngokudibanisa kunye ne-rye fer active kunye nemvubelo. I-teknoloji ekhethekileyo yokwenza ibhakabangela inika umphumo obalaseleyo, ongayi kuyaneliseka.

Izithako:

• umgubo werhasi - 500 g;
• Umgubo wengqolowa wokuqala we-ngqolowa - 400 g;
• imbiliso entsha - 5 g;
• ityuwa - 15 g;
• amanzi - 0.5 ilitha.

Ukulungiselela

1. Hlanganisa i-160 ml yamanzi, i-220 g yefulawa we-rye kunye nembiliso, shiya ama-3-4 iiyure zokuvumba.
2. Emanzini atshisayo asele, imvubelo iyachithwa, yongeza i-spice, ityuwa, umgubo wengqolowa, udibanise kwaye ubuye ubeke ubuninzi bokubonisa ubungqina obubushushu kwiiyure ezingama-2.
3. Ukutya izonka, kufakwa kwiifom zeoli, unike isiseko sokunyuka.
4. Bhaka isinkwa sokuzenzela kwi-ovini ngama-240 degrees 45 imizuzu.

Isinkwa seMbewu

I-recipe yesonka esivela kwindlovu isisiseko kwaye ayifuni nayiphi na indlela ethile okanye amava okuphucula. Isiphumo siya kuba sisithambile, sikhululekile ngaphakathi kwaye sikhwele ngaphandle kwebhan kumbala omnandi owenziwe ngelanga. Le mveliso iyanqunyulwa ngokukhawuleza kwaye ayiqhubeki kabili emva kokubhaka, nangomso olandelayo.

Izithako:

• ingqolowa - 150 g;
• umgubo wengqolowa - 400 g;
• isonka esitsha - 15 g;
• ityuwa - 15 g;
• ushukela - 20 g;
• ubisi - 100 ml;
• i-oyile yemifino - 2 tbsp. iipuni;
• amanzi - 200 ml.

Ukulungiselela

1. Umgubo wengqolowa uthululwa ngamanzi afudumele kwaye ushiye imizuzu engama-30.
2. Dissolve imvubelo ebusweni obushushu, yongeza ushukela kunye netyuwa, gxuma kuze kube yilapho i-crystals ichithwa.
3. Hlanganisa umxube wengqolowa kunye namanzi ngesiseko semvubelo, faka ibhotela, umgubo wengqolowa uze udibanise ngezandla ubuncinane ubuncinane imizuzu eyi-10 de ifunyenwe ukuthambisa.
4. Nika uvavanyo ukuphakama, uxoke, uguquke ube ngumlo.
5. Emva kokuphinda uphakamise, bhaka isonka kwi-cornmeal imizuzu engama-30-40 kuma-degrees ama-200.

Isonka - iresiphi

I-recipe yesonka esivela kumgubo wengqolowa opheleleyo ungabinombini ocacileyo kwaye ulula, kwaye uqulethe iindidi ezinokuvumba ezinomsoco: izityalo ezomileyo ezinomsila, imifino, ingqolowa okanye imbewu ye-coriander, iantongomane, imbewu okanye izithelo ezomileyo. Isiphumo siya kuba ngumsebenzi oxabisekileyo oza kuzisa umzimba ukuba ungagcini nje kuphela, kodwa uncedo olungenakuncedo.

Izithako:

• isidlo esisisiseko - 0.5 kg;
• imbiliso entsha - 25 g;
• ngamanzi 350 ml;
• ityuwa kunye noshukela - 1 ithisipuni;
• izithako zokunambitha.

Ukulungiselela

1. Dissolve imvubelo emanzini afudumeleyo, yongeza ityuwa, ishukela, ugxininise de kube zonke i-crystals zichithe.
2. Yongeza izongezo, uthele ngomgubo uze uxoke inhlama encinane.
3. Shiya umgca ekutshweni kweyure, emva koko baxoxwe baze batyithwe kwifom yeoli
4. Bhaka isinkwa esivela kumgubo wengqolowa opheleleyo malunga neyure kwi-degrees ezingama-200.

Isonka saseGeorgia

Ukupheka isinkwa saseGeorgia ekhaya akudingekile ukuba ne-oven ekhethekileyo ekhitshini - kuya kubakho i-oven ejwayelekile. Into ehlukile yalo bhakabhaka kazwelonke ayiyiyo yokwenziwa komgubo, kodwa uhlobo lwezinto ezibonakalayo kunye nemigca ephambili, engavumelekanga isonka ukuba sivule xa sibheka.

Izithako:

• amanzi - 1 iglasi;
• umgubo - 300 g;
• ityuwa - 1 ithisipuni;
• imvubelo - 50 g.

Ukulungiselela

1. Dissolve imvubelo kunye netyuwa emanzini afudumele, yongeza umgubo uze udibanise de kube yinto efanayo.
2. Shiya ubunzima ekushiseni ukuphakamisa, uze uwahlule zibe ngamaqhekeza, unike umzo ngamnye isonka ephothiweyo kunye neengqungquthela ze-oblong kunye nomngxuma phakathi.
3. Bhaka isinkwa kwi-degrees ezingama-220 ukuya kutsho.

Isonka saseNtaliyane

Ukupheka isonka kwiindlela zokupheka zaseNtaliyane akufani nakwezinye izinto. I-taste taste of the product ifunyenwe ngokusebenzisa umgubo okhethekileyo waseTaliyane okanye udibaniso lweendidi zayo. Ngokuqhelekileyo, inhlama, yongeza iinqununu zomnquma okanye utamatisi omisiwe, kwakunye nemifuno enomsila oomileyo.

Izithako:

• umgubo, italiyane - 0.5 kg;
• Amanzi abilisiwe kwaye aphelile - 250 ml;
• imvubelo - 25 g;
• ushukela - 2 tsp.
• ityuwa - 10 g;
• ioli yomnquma - 1,5-2 tbsp. iipuni.

Ukulungiselela

1. Imvubelo ichithekile ngeswekile emanzini afudumeleyo, uthele ihafu yomgubo ococekileyo kunye nokuxuba.
2. Shiya ubunzima obushushu kumaminithi angama-30, uze udibanise ioli kunye nomnye umgubo, vumela ukuba inhlama ikhuphuke kwaye ivule.
3. Gcwalisa umgca nge-roll, uthathe ukusuka phezulu ngenje elibukhali ubhake malunga neyure kwi-degrees ezingama-190.

Isonka saseFransi

I-recipe yeSonka saseFransi idonsa ithuba lokubeka ngaphambi kokubhaka i-powder base kunye nokuyigcina kwifriji. Unokuguqa inhlama kanye kwaye ubhaka isonka kwiintsuku ezimbini okanye ezine ezilandelayo. Isiphumo siya kukukholisa kunye neempawu ezikhethekileyo kunye ne-amazing rustic crust.

Izithako:

• amanzi 450 ml;
• umgubo - 700 g;
• imbiliso entsha - 20 g;
• ityuwa - 15 g;
• ioli.

Ukulungiselela

1. Emanzini afudumele, imvubelo iyachithwa, kwaye emva kwemizuzu engama-10 ityuwa nomgubo zongezwa kwaye ibhetki yenziwe ngeflamati elula, ehambelana kunye ne-elastic.
2. Hlanganisa isiseko ubuncinane imizuzu eyi-10, uze uthumele kwisitya seoli, ugubungele ifilimu yokutya uze ushiye efrijini iintsuku ezi-1-4.
3. Ukuhlobisa isinkwa esimhlophe saseFransi ngohlobo lwezonkwa, unike umgama wamahora angama-15 ukuya kweyure.
4. Iimveliso zeebhaka 10 imizuzu ngokushisa okukhulu kunye neminye imizuzu engama-20 ukuya kwi-180 degrees.

Isonka sesonka - iresiphi

Isonka esiqhenqabhileyo, esineqabhanana isinkwa siza kufaka indawo ye-dessert elimnandi okanye i-cupcake kwaye iya kuba yongezwa kakhulu kwikomiti yetiyi kwasekuseni okanye kwiglasi yobisi. Kubalulekile ukukhetha ibhanana ezivuthiweyo zerifisi, eziza kuba yintsimi ekuphumeleleni ukufumana iimpawu ezintle zokubhaka.

Izithako:

• iibhanana - iingcezu ezine;
• ibhotela - 150 g;
• ushukela - 2/3 indebe;
• iqanda - 1 iqhekeza;
• umgubo - 200 g;
• i pow powder - 1 ithisipuni;
• i-pinch.

Ukulungiselela

1. Ubhanana bam Mash kwi-puree, engeza iqanda elityutywe ngoshukela, ibhotela, ityuwa.
2. Hlanganisa umgubo kunye ne-powder baking kwi-base, shiya ubuninzi kwifom yeoli, bhaka ngeyure kwi-175 degrees.