Ukupheka kwanamhlanje kuyayazi ezininzi iindlela zokupheka. I-tender, iprotheni, i-oyile - nayiphi na i-cream efanelekileyo ngendlela yayo. Thatha, umzekelo, i-ukhilimu webhotela kunye nobisi olunamanzi, okubonga, ngokubonga kumxholo weoli ophezulu, ulungele ukulungelelanisa iibheke phantse nayiphi na ikhekhe.
Njengazo zonke zokupheka zokupheka, i-cream kunye ne-bhotela kunye nobisi olunomsolo unokupheka okuyisiseko kunye neziphumo ezithintekayo kwimali yemveliso kwi-recipe, ngokungongeza okanye ukufaka endaweni enye okanye ezimbini izithako ezintsha, okanye ngefom ye-filler. Kwincwadi ethi "Ubugcisa bokupheka i-confectionery products", ephantse ukuba yonke i-confectioners iyazi ngentliziyo, le krimu idibene njenge-creamy, kodwa i-cream ayiyi kungena kuyo, kwaye imveliso enkulu ekudaleni le krimu iyabethelwa ngokunyamekileyo. Kodwa, kungekhona ukudibanisa abangazi, siya kubiza izinto eziqhelekileyo kuthi kulwimi lwabantu.
I-oyile yecream ngobisi obisiweyo
Izithako:
- ibhotela - 500-550 g;
- Ubisi oluphuphuma - 220 g;
- ushukela ophucukileyo - 250-280 g;
- i-vanilla powder-5 g;
- i-cognac okanye iwayini ye-dessert-2 g;
- velisa: 1000g.
Esi sikremu sisetyenziselwa ukudibanisa iibhondi, i-lubrication yomhlaba kunye namacala angaphantsi kwekhekhe, ukuhlobisa.
Ukuze ulungiselele ukhilimu, kufuneka ususe ibhotela kunye nobisi olunqambileyo ukusuka kwisiqholo, ulinde kude kube yile mveliso efudumele ngokwemvelo ukuya kufutshane neqondo lokushisa. Emva koko, ioli iyaqwengulwa ize ihlanjwe ngokucoca kunye nomxube kuze kube yinto efanayo, iifom eziluhlaza. I-powar powder kwangaphambili idibaniswa nobisi olunamanzi, kwaye ngokuthe ngcembe ithulule kwioli, iqhubeke ihlawula. Inkqubo yokubetha iqhubeka kuze kube yilapho ukuthobeka kunye nokufana kufumaneka (ngokuqhelekileyo ayikho imizuzu engama-10), ekupheleni kokubetha, yongeza i-vanilla powder, i-cognac okanye iwayini.
I-cream yebhotela ngobisi olunamanzi kunye necocoa
I-recipe yale krimu ayifani nendawo ephambili, kodwa ekupheleni kokubetha, malunga ne-50 g ye-cocoa powder i-fried is added to the mass.
Ikhefu yekhofi kwi-bhotela kunye nobisi olunamanzi
Izithako zesiraphu yekhofi:
- ushukela - 70 g;
- Ikhofi ebisiweyo - 5 g;
- amanzi - 40 g.
Ukwenza isiraphu yekhofi, yenza ikhofi ikhutshwe (ifakwe kwithumba kunye nabantu abadala ukuya kwisigidi seyure isisombululo sekhofi kunye namanzi (1: 3), ucoce ngegreyze), yongeza ushukela uze ubilise. Isiraphu ekhuhliweyo yongezwa kwi-krimu ngexesha lokunciphisa ubisi olukhutshelwe kwibhotela.
Kwakhona, njengesizaliso seentlanzi ezifakwe kwi-cream, i-jam, edibeneyo ekupheleni kokubetha kunye nokusabalalisa ngokubanzi. Unokulungiselela ukhilimu wekhekhe kwi-bhotela kunye nobisi olunamanzi obisiweyo, kunye nokudibanisa ukhilimu omuncu (iipunipodi ezimbalwa).
I-cream yebhotela kunye nobisi olunamanzi "omtsha"
Ukuqala, kufuneka wenze isiraphu (iindawo ezimbini zeswekile enye inxalenye yamanzi), ubilise kwiqondo lokushisa ngama-110 degrees, uze upholile kwindawo yokushisa. Isiraphu ixutywe nobisi olunamanzi (umlinganiselo wobisi oluncibilikiweyo luphindwe kabini kunokwenza iresiphi enkulu) kwaye ithululelwe kwibhotela. Ukongeza kwi-recipe eyona nto.
Kwi-khilimu "entsha" ungaphinda ungeze amantongomane, i-cocoa powder, jam.
Iingcebiso eziwusizo: ukwenzela ukuba ukhilimu ungabikho, i-whisking kufuneka ifumaneke ngesivinini esiphantsi somxube, ngokunyuka kancinci. Kwakhona, ukuphepha ukugqithisa ukhilimu xa kutyhulwa, sincoma ukusebenzisa ubisi obuncitshisiweyo, ngaphandle komxholo wemifuno yemifuno.