Amacandelo ama-classics ase-Soviet dessert ejongene nekhekhe "I-Fairy Tale" yinto yokutya yabafazi abanamava, kwaye ngoko sikulungelelanisa iindidi ezahlukeneyo ngexesha elilodwa: enye yeklasi - kubalabo abanesitini "ngenxa yenu" kunye nokukhanya okwesibini, okufanelwe ngabaqalayo ekhitshini.
I-Recipe yekhekhe "I-Fairy Tale" kunye nembewu yepoppy kunye neentonga
Izithako:
Ikhekhe:
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu - 510 g;
- umgubo - 240 g;
- ushukela ogqithisiweyo - 315 g;
- i-soda - 5 g;
- iifoman, imbewu yepoppy, iivinki - 1/2 st.;
- iviniga - 5 ml;
- i-cocoa powder - 10 g.
Ikhefu:
- ibhotela - 165 g;
- i-cream cheese - 165 g;
- Ubisi olunqambileyo - 340 g.
Ioli yekhilimu:
- I-Butter - 160 g;
- ushukela oluyimpuphu - 65 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele ikhekhe le-Fairy ekhaya, faka i-oven ishushu ifike kwi-degrees ezingama-180, uze udibanise iifom ezine ezineqondo elilinganayo (malunga ne-20 cm) kunye nesikhumba.
Kwisitya se mixer, shaya amaqanda uze ufefe ushukela. Ukuqhawula ndawonye kunye neengxube zide zifanane nesiseko se-meringue. Nangona ukuba sinomveliso wobisi obumuncu oqukethe i-asidi eyaneleyo yokucima i-soda, kungcono ukukhuseleka nokucima i-soda ngeviniga ngaphambi kokuba ungeze. I-soda yokucima isitshulu sitshiswa kumaqanda, ngokulandelayo songeza ukhilimu omuncu size siphinde siphinde siphume kuze kubekho umgubo.
Inhlama egqityiweyo ihlulwe ngo-4 kwiingxenye ezilinganayo, nganye apho songeza khona izantyambo, imbewu ye-poppy, i-cocoa okanye ivenkile. Ukuhambisa umxube ngesimo kwaye ubeke kwi-oven imizuzu eyi-15.
I-cream cream ekhatywayo "I-Fairy Tale" ilungiselelwe lula kakhulu: zonke izithako ezintathu zanele ukubetha umxube kunye kwaye unako ukugcoba iigwele.
Ukugutywa ngeekrimu ze-ukhilimu ze-ayisikhilimu sihlala kunye kwaye sihombise ngekhilimu eqhelekileyo yeoli. Eli lilandelayo lilungiswe kwibhotela ebomvu enebhola kunye ne-sugar powder.
I-Recipe yekhekhe elula "I-Fairy Tale" ekhaya
Izithako:
Ikhekhe:
- poppy - 380 g;
- amaqanda - 9 amaqhosha.;
- amantongomane (i-hazelnuts, i-almond) - 180 g;
- ushukela ogqithisiweyo - 170 g;
- semolina - 70 g;
- i-powder baking-5 g.
Ikhefu:
- ukhilimu wokubetha - 340 ml;
- ubisi oluphuphuma - 75 g.
Ukulungiselela
Ukubetha amaqanda ngeswekile ngaphambi kokuba uchithe i-crystals. Dlulela kumaqanda omango uze ushiye imizuzu eyi-40 ukuba ukhule. Yongeza kumaqanda abhaka i-powder kunye namantongomane kunye nembewu ye-poppy. Sithululela inhlama egqityiweyo ibe ngumbumba. Ukulungiselela ikhekhe "I-Fairy Tale" iya kuthatha malunga neyure xa umsebenzi u-180 degrees.
Ubumnandi obulungeleyo bukhuhliweyo kwaye bukhutshwe ngekrimu yekhilimu ehlanjululwe ngobisi olunamanzi.