Blueberry Pie

Makhe silungiselele i-blueberry pie enomnandi, ngokumangalisayo kunye neqhelekileyo namhlanje, eya kuyanconywa ngabo bonke abazama.

I-recipe ye-pie ne-blueberry jam

Izithako:

Uvavanyo:

• umgubo wengqolowa - 500 g;
• ushukela - 3 tbsp. iipuni;
• ityuwa - i-pinch;
• imvubelo eyomileyo - 15 g;
• ioli yemifino - 125 ml;
• ubisi - 250 ml.

Ukuzaliswa:

• i-blueberry jam - 150 ml.

Ukulungiselela

Uyakupheka phi i-blueberry pie? Kwisitya esinzulu, hlanganisa umgubo ococekileyo, iswekile, imvubelo eyomileyo kunye netyuwa. Zonke izithako ezomileyo zidibanisa kakuhle, kwaye ngokuthe ngcembe zitshulule ubisi olufudumeleyo, ngaphandle kokuyeka ukuphazamisa. Emva koko, faka ioli ye-vegetable kwaye uxoke inhlama ehambelana nayo, engekho yintonga, ehlanganiswe ngetayilu ecocekileyo kwaye ushiye kwindawo yokushisa ihora eli-1. Emva kweyure, inhlama idityaniswe, siyigxotha inxalenye encinci yokwenza umhlobiso, kwaye ezinye zifakwa kwisangqa encinci kunesitya sokupheka. Sifaka isiseko kwi-hlama sibe ngumbumba, ugcobe ngeoli yezilwanyana, senze iinqanaba eziphantsi kwaye uhlambe ngokubanzi isiseko sonke nge-blueberry jam. Phezu kwe-grate ye-grater inxalenye yehlama eseleyo kwaye uthumele ifom ukuya kwi-oven ye-175 degrees malunga nemizuzu engama-30. Emva kokuba ixesha lidlulile, ngobumnene makwenze lipholile ngokuzeleyo kwaye lisebenzise etafileni ngobisi okanye itiye elinyayo.

Ikhekhe leBlueberry kunye ne-cottage cheese

Izithako:

Ngesikhephe esifutshane:

• umgubo - 320 g;
• ibhotela - 200 g;
• iqanda - 2 iziqwenga;
• ushukela - 2 tbsp. iipuni.

Inhlama ye-kottage cheese:

• i-cottage cheese - 300 g;
• ibhotela - 100 g;
• Iqanda - 3 iziqwenga;
• Ushukela weVanilla - 2 tsp.
• umgubo - 3 tbsp. iipuni.

Ukuzalisa:

• ukhilimu omuncu - 200 ml;
• ushukela - 3 tbsp. iipuni;
• iqanda - 2 iziqwenga;
• i-lemon peel - ukunambitha.

Ukulungiselela

Ukuze ulungiselele i-blueberry pie ngocyulo omuncu, kuqala uxoke i-pastry efutshane, ngenxa yoko sihlunga kwisitya esijonge kwisitya, yongeza ibhotela okanye i-margarine enzima kwaye ucoce ngokucokisekileyo yonke into ngomkhwa. Ngokwahlukileyo, gxobhoza izikhupha zeqanda ngentshukela uze uwathulule kwisitya kunye neoli enqunywe ngomgubo uze udibanise inhlama eqhelekileyo engahambelani nezandla. Siyithumela kwindawo efihliweyo ngomgubo, uyiqhube kwibhola, uyibophe kwifilimu yokutya uze uyibeke kwisiqingatha seyure kwifriji.

Ngaphandle kokulahlekelwa ixesha, silungiselela inhlama ye-kottage cheese: sibeka i-curd kwisitya, faka i-vanilla ishukela ukunambitha kunye namaqanda, kwaye ngokuthe ngcembe uthele umgubo ococekileyo, udibanise uze ungeze ibhotela.

Ngoku kuvuliwe ukutshala: shaya umxube wekhilimu omuncu kunye namaqanda kunye noshukela. Ekugqibeleni, yongeza i-lemon ye-lemon kwaye udibanise. Ukuba ukhilimu omuncu ucocekileyo kakhulu, ngoko unokongeza umgubo omncinci okanye isitashi.

Ukongezelela, ifom yefomu efumanekayo ihlanganiswe nephepha lokubhaka, i-greased oil with vegetable oil. Susa inhlama emfutshane kwifriji, sisasaze ngokusemgangathweni phantsi kwesikhombisi, senze iindawo ezincinci zecala e-5 cm phezulu. Beka inhlama ye-cottage cheese kwisiseko kwaye uyibeke ngaphantsi. Phezulu kwendawo yokucwangcisa i-curd silala nomgubo amaqabunga ama-blueberries kwaye afafaze ngeswekile. Ngoku uthule ngokuzityiweyo ukuzalisa uze ubeke umbhobho wepayi kwi-oven eyi-180. Bhaka i-dessert ngamaminithi angama-50, de kube phezulu ichanekile kakuhle. I-pizza ye-blueberry egqityiweyo nge-ukhilimu omuncu ithathwa ngaphandle kwe-oven, vumela ukuba ipholile phantsi encinane kwaye ishintshe ukusuka kwesikhunta ukuya kwi-grate kuze ihlahlele ngokupheleleyo. Ngaphambi kokukhonza, i-blueberry pie esuka kwintlama emfutshane ihlotshiswe ngentando ngekhilimu etyutywe, okanye ifafazwe ngamantongomane.

Ukuba ungenayo i-blueberries, inokuthi ithathe indawo yamarrandries, kungabi nantoni encinci iya kuba yipee emnyama , okanye i-currant ebomvu . Bon appetit!