I-pie yobuqhopholi ligama eliguqulelwe igama le-pie, elaliza kunye namaMelika kwaye yayibiza ngokuba yiCake Craake. Ngaphambili, yayilungiselelwe kuphela emanzini, kodwa akukho mbuzo wemixholo yamaqanda okanye ibhotela kuyo; kuba kwakunzima iminyaka engama-30 yekhulu leminyaka. Kodwa, nangona kukho uluhlu "lwezityalo ezincinci" olunjalo, i-pie ibe yinto enomdla, i-airy, iyancipha kwaye imnandi kakhulu. Ngethamsanqa, ixesha alimi ngoku kwaye i-recipe ye-pie i-crazy ihlala ishintshwa ngokungongeza ukutya okuninzi khalori. Ngenxa yoko, namhlanje sikubonelela ngeendlela zokupheka, kwaye wena ngokwakho ukhetha oya kupheka.
Ikhekhe le-chocolate le-crazy yaseMerika "Ikhekhe elihle" - iresiphi
Izithako:
- umgubo - 550 g;
- i-cocoa-4 tbsp. iipuni;
- ushukela ogqithisiweyo - 280 g;
- Ioli ye-sunflower (ilungisiwe) - 120 ml;
- amanzi okusela - 500 ml;
- I-baking soda - 1 ithisipuni;
- iviniga yetafile - iispuni 2;
- Vanillin - 1 iphakheji.
Ukulungiselela
Okokuqala, lungisa umxube owomileyo: gubungela kude kube ngumgubo omileyo kunye nenani elifunekayo le-cocoa kunye noshukela ogqithisiweyo. Ngoku uzalise ngokufudumala ukuya kuma-40 degrees ngamanzi uze udibanise yonke into de ukuqukulwa komgubo weebhayisi kunye noshukela. Emva koko wongeza ioli yelanga ye-sunflower kwaye uyixube kwinani elipheleleyo. Ekupheleni kokulungiswa kovavanyo lwethu, sizisa phakathi kwayo i-vanillin kunye ne-baking soda, esiyicima ngayo iviniga. Njengoko inhlama iphuma kakuhle, sisula isikhumba esilinganisweni sobubanzi besikhombisi, siwugubungele, size siphele intlama yethu apha. Siyabhaka i-crazy, ithokoledi ngokwenene, iipayi ezimnandi kwi-degrees ezingama-180 kwimini engama-40 kwi-oven.
I-crazy pie kwi-kefir kunye namajikijolo
Izithako:
- umgubo wengqolowa - 750 g;
- ushukela ogqithisiweyo-400 g;
- i-vanilla yeshukela - 1 tbsp. isipuni;
- i-kefir (2,5%) - 500 ml;
- Ioli ecocekileyo ye-sunflower - 150 ml;
- I-baking soda - 1,5 tsp.
- i-cocoa powder - 5 tbsp. iipuni;
- ama-berrant ama-currant-150 g;
- amajikijolo e-gooseberries - 150 g;
- isitashi - 2 tbsp. iipuni.
Ukulungiselela
Kwi-kefir, uthele i-baking soda kwaye udibanise (ngoko siyawucima ngaphandle kokusebenzisa iviniga). Kwisitya esinezikhundla eziphambili uthele ishukela evamile, ushukela ococekileyo we-vanilla uze udibanise kunye ne-cocoa powder eyongeziweyo kubo. Siphinde sihluthe inani elifanelekileyo lomgubo wengqolowa, odibeneyo kunye nezithako ezomileyo ezidibeneyo. Siyongeza i-kefir kubo, ilandelwe ioli yelanga kunye nokuxolela konke ngepuni kuze kube yinto efanayo, inhlama yamanzi ifumaneka. Dlulela kwiphepha elibhakabhaka elilungeleyo elityhidiwe ngephepha lesikhumba .
Uhlambulukile kakuhle iintlobo ezimbini zeebhanki zihlanganisene kunye, zifafazwe ngesitashi, zixutywe kwaye zandwendwela phezulu komhlaba wonke wenhlama. Ngoku ubeke umgangatho kwiziko elivuthayo kwi-oven e-185 degrees uze ubhaka ikheke eliphambeneyo kunye namajikijolo athambileyo imizuzu engama-35.
I-Crazy Milk Pie kwi-Multivariate
Izithako:
- umgubo (ibanga eliphezulu) - 450 g;
- ubisi - 400 g;
- ushukela omnandi - 270 g;
- Ikofu esheshayo - 2 tsp;
- i-cocoa powder - 4 tbsp. iipuni (nge-slide);
- ipowder yokubhaka - ipakethi e-1;
- Vanillin - 1 ipakethi;
- ioli yelanga (i-odorless) - 100 ml;
- ibhotela - 30 g.
Ukulungiselela
Dlulisa kwisitya esinzulu esifakwe ngotyiweyo we-sieve, apho sifaka ushukela ococekileyo, i-cocoa emnyama kunye nengxowa ye-vanillin kunye ne-powder baking. Sidibanisa izithako ngepuni kuze kube yilapho ubunzima bufumaneka kunye nombala wekhofi olinganayo. Xa ubushushu obushushu obushushu, sitshaza ikhofi, sityhala ioli apha, ugubungela uphinde uthele yonke into kwisitya kunye nokukhululeka. Ukufumana inhlama ehambelanayo kunye nobushushu, ibetha izithako ezidibeneyo kunye nomxube. Izantsi kunye neendonga zesitya se-multivark ngokucoca ngokugqithiseleyo ngebhotela elithambileyo, size senze intlama yethu. Misela imo "Ukubhaka" ngeyure eli-10 imizuzu.