I-buns kunye noshukela kwimvubelo inhlama inezixhobo ezinobunono obuphezulu kunye nexabiso eliphezulu lokutya. Zigqibelele isidlo sasekuseni zeti okanye zizalise iglasi yobisi kwi-snack.
Indlela yokwenza i-sugar and sugar to beast?
Izithako:
- umgubo - 570-600 g;
- amaqanda - ii-2;
- imvubelo eyomileyo - 10 g;
- ushukela ogqithisiweyo - 75 g;
- Ushukela weVanilla - 12 g;
- ubisi - 250 ml;
- ibhotela - 65 g;
- ityuwa - 7 g;
Ukuzaliswa:
- ioli yohlaza - 55 ml;
- ushukela ogqithisiweyo - 125 g;
- isinamoni - ngokuthanda;
Ukuhlambulula phezulu:
- i-yolk - i-1 piece;
- vanillin - 1 g;
- amanzi - 7 ml.
Ukulungiselela
Sifudumala ubisi kwisandla esithandekayo somfudumalo, engeza iigrawu ezingamashumi amabini anesithandathu somshukela ogqithisiweyo, imvubelo eyomileyo, uxube uze udibaniswe kwaye ushiye kwindawo efudumeleyo imizuzu elishumi elinesihlanu.
Amaqabunga ama-whisk kunye noshukela esele, i-vanilla ishukela kunye netyuwa, uthele kwi-bhotela etyutywe kwaye uphinde ubetha. Emva koko uthele umxube we-ubisi, udibanise uphinde uthele umgubo ococekileyo. Qala inhlama ethambileyo kwaye uyixoke kakuhle etafileni. Kumele kube lula kwaye ikhululekile ezandleni. Unako ukuhlambulula rhoqo izandla zakho ngebhotela ukuze uququzelele inkqubo.
Ngoku umisela inhlama kwisitya okanye nayiphi na isitya esaneleyo kwaye ushiye kwindawo efudumele malunga neyure nesiqingatha. Ngeli xesha kufuneka likhule ngevolumu malunga namaxesha amathathu.
Yilungele inhlama yebhanki kunye noshukela idluliselwa kwi-flat surface, ifafazwe ngomgubo, kwaye ihlule kwiindawo ezithile, isebenzisa isandla esibukhali. Ngamnye wabo usasazeka kwikhekhe ephahleni, ehlanjwe ngeoli yezolimo kunye nefayi, apho, ukuba unqwenela, unokongeza isinamon.
Ngoku sivaliwe i-cake roll, uvale imiphetho yayo, uyixoxe ngesigqitha, wenze umgca omde ngomthi. Ukubamba imiphetho yokunqunyulwa ngezandla zakho, vula inhlama njengencwadi kwaye uyibeke kwiphepha lokubhaka ngeoli. Sinika ama-buns ukuba ahlukane phakathi kwemizuzu engamashumi amabini, abanike ngeengqungquthela ezibethelelwe ngamanzi kunye ne-pinch ye-vanillin kwaye zigqibe kwi-oven eziyi-195 kwiivenyu ezingama-20 ukuya kwimashumi mabini anesihlanu ukuya kwemihlanu.
Sivumela ama-buns apholisise phantsi kwaye ajabulele.
Ubhontshisi obumbini kunye noshukela kunye nembewu yepoppy
Izithako:
- umgubo - 570-600 g;
- amaqanda - i-1 piece;
- imbiliso ecinezelwe - 25 g;
- ushukela ogqithisiweyo - 75 g;
- i-vanilla ishukela - 10 g;
- ubisi - 250 ml;
- ibhotela - 75 g;
- ityuwa - 7 g;
Ukuzaliswa:
- ioli yohlaza - 55 ml;
- ushukela ogqithisiweyo - 100 g;
- - 100 g;
Ukuhlambulula phezulu:
- i-yolk - i-1 piece;
- vanillin - 1 g;
- amanzi - 7 ml.
Ukulungiselela
Ukulungiselela uvavanyo, siza kuqala sijongane ne-opaque. Masifudumise ubisi kumfudumalo othakazelisayo, uchithe imvubelo kuwo, iipunipoyi ezimbini zeeshukela kunye nomgubo uze uzibeke endaweni efudumeleyo emashumi amathathu okanye emine imizuzu.
Kwi-spoon edibeneyo yongezwa nge-sugar residu, i-vanilla ishukela kunye neengqayi zetyuwa kunye neqanda elincinciweyo. Emva koko, ngokukhawuleza ukuthululela umgubo ococekileyo, uxolele intlama elula. Kufuneka ihlukaniswe kakuhle kwezandla kwaye ingabi nzima. Ngoko ke sizama ukungafaki umgubo omkhulu, kodwa ukuthuthuzelwa kokuxuba sifaka izandla ngezithambo. Sinquma izitya kunye novavanyo kwindawo efudumeleyo, ehlanganiswe ithayile ecocekileyo.
Ukulungele ukuhambisa intlama eguqulelwe etafileni, efafazwe ngumgubo, sihlula kwiindawo, apho siqala khona iifolo zefowuni, kwaye ke iigwele. Lubricate ubuso kunye neoli yendalo, uhlabe ushukela kunye ne-poppy eyomileyo uze ube ngumqulu. Siyakukhusela imida yayo kwaye siyifake kwisiqingatha.
Sithumela i-pan kwi-oven degrees ka-195 ngamashumi amabini anamashumi mabini anesihlanu imizuzu.
Ukuba unqwenela, unokongeza izithelo ezomileyo eziqingqiweyo okanye amanqwanqwa ukuzaliswa. Akuyi kuba mnandi kakhulu.