Yintoni yokubhaka kuloo mveliso enqwenelekayo enomgangatho ogqityiweyo njengempahla yokudumba ? Ngokuqinisekileyo, ikhukhi kunye nethenda! Ukuba kukho i-jam ekhoyo kwifriji, unokupheka ngokukhawuleza ukupheka.
Ikhuki ze-pastry nge-jam
Izithako:
- inhlama ikhuni ichithwe - 1 kg;
- i-apricot okanye i- cherry jam - 330 g;
- Inkukhu yeqanda, ayikho enkulu - 1 pc.;
- ibhotela, ithambile-20 g.
Ukulungiselela
Nangona inhlama ihlambalaza, lungisa i-jam. Siyifake kwi-colander ukubeka isiraphu, okanye ngobumnene nge-blender siza kuba ngumlinganiselo ohambelana naso, kodwa akufanele kube yinkonzo. Xa inhlama ithatyathwa kwinqanaba elifunayo, gcoba i-baking sheet ngeoli okanye ifakwe iphepha elinamafutha ukuze i-cookie ingabambeli. Iqanda lihlulwe libe yiprotheni kunye ne-yolk, ixutywe ngokwahlukileyo. Inhlama ifakwe kwikhekhe ngobunzima be-3 mm. Ukuba uthenge inhlama esele igqityiweyo kwaye isetyenziswe - ngakumbi. Siyinqumle kwisigcawu sokuhlamba kunye necala malunga ne-10 cm, phakathi sisasaza i-spoonful jam. Ukongeza kwi-apricot okanye i-cherry, i-strawberries, i-peach, i-plum jam ilungile kule cookie. Emva koko, amacandelo amabini adibeneyo kwesikwere sethu ahlambuluke ngeprotheni kwaye ayifake intlama ukwenzela ukuba unqwelwane lufumaneke, ludibanise amacala angagqitywanga kunye namafutha. Cinezela ngokukhawuleza uze ubeke unxantathu kwi-tray yokubhaka. Lubricate i-yolk kwaye uyithumele ukubhaka. Icookie ilungile xa ijika igolide kwaye iphunga lebhaka elimnandi livusa wonke umntu ngokusa kusasa.
I-Jam ayisoloko ikhona, kwaye akuyena wonke umntu onako. Ngoko ke, njengendlela yokukhetha, siphakamisa ukupheka i cookies "Iindlebe" ezenziwe nge-puff pastry kunye noshukela. Ii-cookie ezinjalo zinganikwa kwakhona abantwana esikolweni, kwaye zihambe nazo endleleni.
Ikhukhi «Iindlebe» ukusuka kwi-puff pastry kunye noshukela
Izithako:
- Umgubo omhlophe wengqolowa - ngaphantsi kwe-0.5 kg;
- ubisi - ¼ indebe;
- ioli "Umlimi" - 1 ipakethi;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela-1 indebe;
- Vanillin - 1 sachet.
Ukulungiselela
Siyityhula ibhotela kwaye siyifake "ngesandla" ngelixa sixolela inhlama, kufuneka ipholile. Amaqanda ahlanganiswe ne-vanillin kunye nesiqingatha soshukela aze aqale ukudibanisa de kube lixesha apho ubunzima buba bucwecwe kunye ne-airy, ngoko sizityhala ngobisi size sitshise kancane ngomgubo size sixoke inhlama. Kufuneka ukuba ithambile, ingabikho, ukuze umgubo ungadinga umncinane. Xa inhlama ingenamathele emacaleni esitya kunye nezandla, siyifaka kwitafile, siyikhuphe
Ukuba usebenzisa i-cottage cheese ehlanjululwayo njengesizaliso, uza kufumana i-pastd puff pastry efanelekileyo kunye nekhefu.