Masifunde namhlanje ukuba silungise njani ukutya okumnandi, kwaye kubaluleke kakhulu kubalulekile, ngakumbi kubindi, i-dessert, eyoyithandwa ngumntu wonke, ngaphandle kweyodwa, ithanga elinobusi.
I-Recipe ye-ithanga kunye nobusi
Izithako:
- ithanga - 500 g;
- imbewu yeesame - izinto ezi-0,5;
- ubusi - 2 tbsp. iipuni.
Ukulungiselela
Makhe sibone indlela okumnandi ngayo ukupheka ithanga kunye nobusi. Ngoko, thabatha ithanga elincinci, uhlambulule ngamanzi asebenzayo. Emva koko, yomele ngehayile yephepha uze ususe ngobumnene imbewu. Kule nto, sisebenzisa ummese obukhali, ukusika umquba kwisiqingatha kunye. Emva koko, ngomnye ummese, kodwa sele sele ujikeleze umgca ojikelezayo okanye ungcono, ususe umgca oluhlaza kunye nembewu. Isiqingatha ngasinye sinqunywe ngamacangca amancinci, malunga no-5 cm ubude kunye no-6 ububanzi. Khawuthathe i-nganye iqwenga leengxube kwaye ngaphakathi sibacoca ngobusi. Emva koko, faka ithanga kwisitya sokupheka, gweba phantsi, ufafaze imbewu yeesame. Bhaka yonke into ehovini esengaphambili ngaphambi kwee-180 degrees malunga nemizuzu engama-30. Ikhuphe iya kuba ilungile kuphela xa iziqwenga ziphosa xa zihlaba.
Ibhakede elibhaka kunye nobusi
Izithako:
- ithanga - 500 g;
- isinamoni - 1 ithisipuni;
- i-orange peel - ukunambitha;
- ubusi - 4 tbsp. iipuni;
- ijusi ye orange.
Ukulungiselela
Ikhumba iqhutyelwa kwiimbewu kwaye inqumle inyama ibe ngamaqhezu amancinci. Emva koko siwafaka kwiimpahla ezingenakuqhumisa umlilo, uthele ngobusi kwaye udibanise. Ngomlenze ngokukhawuleza usike i-peel, ugaya kwaye ungeze kwi-ithanga. I-orange ityhila ijusi ngokunyanisekileyo kwaye uthele kwi-mass mass. Okokugqibela, kongeza i-sinamon encinane uze ufake ifom ehovini, uphelelwe kwii-degrees ezingama-180. Bhaka ibhakede kunye nobusi malunga nemizuzu engama-30, ngokukhawuleza ukuvuselela ubunzima.
Ikhukhu kunye nenkohliso kunye nobusi kwihovini
Izithako:
- ithanga - 500 g;
- inceba - 1 iqela;
- igalikhi - ii-cloves 2;
- i-lemon - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni;
- nobusi - 20 ml.
Ukulungiselela
Iqoma lihlulwe kwisiqingatha, lihlambuluke kwiimbewu kwaye ligalelwe kwiinqununu ezincinci 3 cm ububanzi nganye. I-Sage ihlanjwe kwaye iyanqunyulwa amaqabunga. Igarlic ihlambulukileyo kwaye ichithwe. Emva koko tshintsha ithanga, i-sage kunye negalikhi kwisitya sokubhaka. Ukucoca kwintyatyu yetyuwa, ipepper, yongeza ioli, yifake ijusi kwi-lemon uze ufake ubusi . Konke udibanise ngokucophelela uze ubhaka ibhakede kwisitanu se-oven e-preheated malunga nemizuzu engama-30, ukuguqula ngezicwangciso. Iphunga, eliphekwe ehovini lilungele!