I-Beze yiphatha elihlwabusayo, elinobuhlungu kunye nelolukhuni kakhulu, iqela eliphambili lala maqanda abamhlophe. Ayithandwa kuphela ngabantwana abancinci, kodwa nangabantu abadala. I-Beze ingahanjiswa njengobhakabhaka ngetayi, kodwa ingasetyenziselwa ukuhlobisa iinqebengwane nokudala iidyuli zokuqala. Makhe sifumane kunye nawe indlela yokulungisa kakuhle i-meringue enomnandi kunye ne-crumbly for tea!
Indlela yokupheka i-meringue ehovini?
Izithako:
- iqanda lenkukhu - iifom 5.;
- ushukela ophuyiweyo - 1 tbsp.
Ukulungiselela
Ngoko, ukupheka i-meringue ekhaya, qhekeza ngokucophelela iiprotheni eziphuma kwiidangqa. Emva koko, ukubetha ngokucacileyo amaqanda abamhlophe kunye nomxube wokuqala kwisantya esicothayo, ngokunyuka kancinci. Ekugqibeleni, kufuneka ufumane i-foamy white foam. Emva koko kuphela, siqala ukuthulula kwi-sugar powder encinci, siqhubekile ukuhamba. Emva koko utshintshe ngobunzima ubunzima obunokubakho kwisigxobo se-confectioner uze uyifake ngendlela yeendonga ezincinci kwi-tray yokubhaka efihliweyo ngomgubo. Sibheka i-meringue ekushiseni kwama-digridi angama-100 malunga neyure enye kwaye uthabathe utywala kuphela emva kokupholisa ngokupheleleyo. Ewe, yiyo yonke imeringue ehovini ilungile!
Indlela yokupheka i-meringue kwi-oven microwaves?
Izithako:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela ogqithisiweyo-1 into;
- ityuwa - i-pinch;
- isiraphu ye-ushukela, i-cream ye-oyile, ii-chips, ii-cops-for decoration;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Makhe sibone indlela yokwenza i-meringue enhle. Okokuqala, hlanzela abamhlophe ukuba babe yi-foam eqinile, kwaye ngokukhawuleza bathululele ishukela okanye i-sugar powder. Yenza u bunzima uze udibanise iifom zetyuwa kunye nepaspoon ye juisi. Kodwa ngoku sijika kwi-baking meringue. I-lattice e-microwave ihlanganiswe nephepha lokubhaka, sisasaza isipuni esincinci ngesipuni kwaye sivule i-ovini ngamandla amakhulu malunga nemizuzu engama-2. Amaqebengela aphehliweyo athabatha ngokucophelela kwi-oven, afafaze nge-coconut okanye i-tsitshokolethi, uthele isiraphu, okanye ucofe nge-oyile .
Indlela yokwenza i-cream meringue?
Izithako:
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ityuwa - i-pinch;
- ushukela ophuyiweyo - 1 tbsp.
Ukulungiselela
Cinga, enye indlela yokwenza i-meringue. Thatha abamhlophe beqanda, bawaphule kwisitya okanye encinci encane, faka i-pinch yeryuwa kubo kwaye ubafake ngokucokisekileyo kunye ne-foam eqinile. Emva koko qalisa kancane kancane uthele i-sugar powder kubo, uqhubeke uhamba. Ubuninzi buya kuthatha malunga neeklasi ezimbini kwiiprotheni nganye. Nangona kunjalo, inani elaneleyo lepowder lizimisele kuphela "ngelizwi", de kube ngumzuzwana othile-ukubonakala koqinileyo kunye "nezintaba ezilukhuni". Yonke into, i-meringue enqabileyo ye-cream ikulungele. Ingasetyenziselwa ukusasaza iibheke zebhayisiki okanye iigloke ezenziwe ngokucokisekileyo.
Uyakupheka njani iimitha ezininzi kwi-multivariate?
Izithako:
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ushukela ogqithisiweyo-1 into;
- i-pinch.
Ukulungiselela
Sithatha amaqanda enkukhu, ngokucophelela siyahlula iiprotheni eziphuma kwiidangqa, sifaka izikwerelo kwisitya kwaye sizibeke imizuzu engama-30 kwiqrijini. Ngoku utyilwe ubunzima be-whisk okanye umxube kude kube ne-foam enamandla, ubeke i-pinch yetyuwa kwaye ngokukhawuleza uthele ishukela. Sigubungela indebe ye-multivark ngeoli, udlulisele ubunzima obulungiselelwe kwisikhwama se-confectioner kunye nesityalo se-bezeshki encinci. Sakhetha inkqubo "Ukubhaka", vala isiqhekeza uze ulinde malunga nemizuzu engama-30 de ukuba yome ngokufanelekileyo. Emva kwithuba elithile, lindele enye imizuzu eyi-10, kwaye kuphela ke uvule ngobumnene i-multivark, ukwenzela ukuba i-meringue ayifuni ngokupheleleyo. Ukuthatha ngobumnene i-dessert eyenziwe ngokulungelelanisa, sipholile kwaye sikhonze oku kudla okunqwenelekayo ukuze kuqinisekiswe itiye okanye ikhofi.