Udla ntoni ukupheka kwi-currant - jam, i-compotes, jams. Ngaba uke wazama ukwenza i-sauce kule berry? Kuya kuzalisekisa kwaye kuveze intle inyama, shish kebab, intlanzi, inkukhu, njl. Yilungiselele kwaye uyamangalisa iindwendwe nge-ketchup yasekuqaleni kunye ne-spicy, apho ngokuqinisekileyo abayiyi kuyithenga kuyo nayiphi na isitolo.
I-redcurrant sauce iresiphi yenyama
Izithako:
- i-currants ezibomvu ezivuthiweyo-2 kg;
- ishukela esimhlophe - 405 g;
- iviniga i-vinegar - 205 ml;
- ityuwa - 15 g;
- shinamoni omisiwe - 10 g;
- ukugqithwa , iqabunga le-laurel - ukunambitha;
- igalikhi - 10 g.
Ukulungiselela
I-currant ebomvu inqabile amahlumela, ihlanjwe, isomile kwaye iminywe kwijusi yeebriji. Yiphala epanini, yongeza iviniga yetafile, uthele ushukela, uphonsa isinamoni kunye neziqholo. Sidibanisa yonke into ngokufanelekileyo kwaye sibeka izitya emlilweni ophakathi. Ubilise iziqulatho, kwaye unciphise ubushushu uze upheke uze udibanise, ugqugquzele kwaye ukhuphe i-foam.
Ngaphandle kokuchitha naliphi na ixesha, silungiselela iibhanki: siyazihlamba, zisuse zibe zomileyo kwaye ngamnye wezantsi uphonsa i-slab yegalikhi. Siphalazela sisitya esitshisayo, siqalise kwaye sishaye imizuzu eyi-10-15. Yonke into, i-sauce ebomvu i-currant yokutya inyama ilungele ukusetyenziswa kunye nokugcinwa kwexesha elide.
I-Recipe ye-mint sauce eyenziwe kwi-currant ebomvu
Izithako:
- currants ezivuthiweyo - 205 g;
- iswekile emhlophe - 20 g;
- amanzi aphethwe - 20 ml;
- ibhotela - 15 g;
- ipeysi e-sweet pepper-7;
- ii-cloves - ama-buds ama-5;
- i-anyanisi - 55 g;
- isinti (esitsha okanye esomileyo) - ukunambitha.
Ukulungiselela
Kwi-pan yokutshiza uphose iqhekeza le-bhotile, uyityufe, uthele amanzi amancinci uze uthele ishukela. Ngokukhawuleza xa i-crystals ichithwa, yongeza amajikijolo e-redcurrant kunye ne-ingqunqa ecoliweyo neenongo. Gubungela ngesiqhekeza uze udibanise umsila phezu kobushushu obuphezulu. I-anyanisi ihlambulukile, ihlanjwe ngokukhawulezileyo, iphonswe kwi-sauce ize isondwe kuze kube yinto ecacileyo. Emva koko, uthele ngobumnene lonke isitya kwisitya se-blender, uyibetha ukuze uhambelane, yongeza ityuwa ukuze uyityebele kwaye uyisebenzele inyama.
I-sauce ebomvu enomso nelomuncu obomvu
Izithako:
- currant ebomvu evuthiweyo -995 g;
- ushukela - 490 g;
- iifowuni - iifom e-2;
- isinamon - i-pinch;
- iziqholo.
Ukulungiselela
Amaqabunga aqhawula amahlumela, axutywe kwisitya kunye noshukela aze ahambe imizuzu engama-30. Emva koko sithumela izitya emlilweni kwaye sitshisa i-contents kuze kube yilapho ushukela usuka. Susa ngobumnene ipaka emlilweni, engeza iziqholo uze upholise ngokupheleleyo. Sifaka ubunzima ngokusila kwaye sikhonze i-sauce ekulungeleyo etafileni.
I-currant sauce ngegalikhi
Izithako:
- obomvu obomvu - 990 g;
- ushukela 205 g;
- igalikhi - 15 g;
- i-anyanisi - 20 g;
- iviniga - 55 ml;
- ioli yohlaza - 20 ml;
- amanzi abilisiwe - 105 ml;
- i-peppermint eyomileyo - i-pinch;
- i-gelatin eyomile - i-pinch;
- iziqholo.
Ukulungiselela
Iibhereji zihlanjululwa zibetha nge-blender kude kube yilahla. Emva koko faka i-anyanisi eqoshiwe, uphonsa ushukela uze uthele amanzi atshisayo. Thumela ubunzima emlilweni omncinane uze upheke imizuzu engama-20. Finyisa igalikhi ngokusebenzisa umshicileli, yongeza ioli yezolimo uze ungeze zonke iziqholo. Bilisa umxube omnye ngomzuzu 30 kwaye ekupheleni kwenkqubo, uthele kwiviniga. Sisusa isiphunga esiphumela kwisiqhekeza, siphumelele, siphonsa i-gelatin, uxube kwaye unikezele kwiimbiza. Sivalela iibhondi kwaye silondoloze umsebenzi osebenza kwifriji.
I-hot redcurrant sauce
Izithako:
- i-currants ezibomvu ezivuthiweyo - 990 g;
- iziqholo;
- ushukela omhlophe - 5 g;
- igalikhi - 15 g;
- i-horseradish - ukunambitha;
- i-nutmeg - i-pinch;
- i-basil, i-mint, i-coriander-1 ithisipuni.
Ukulungiselela
Amaqabunga adiliza amahlamvu aze athululele kwi-blender. Siphonsa i-garlic ehlutshiwe, i-horseradish kunye ne-herbs ephuhliweyo. Hlaba u bunzima uze ube lula, uphonsa iziqholo udibanise kakuhle. Emva kwemizuzu engama-20, beka i-sauce e-berry ekulungele kwiimbiza ezincinane zeglasi, zifake iibhondi uze uzifake esiqandisini.