Ikhekhe "Napoleon" eyenziwe kwi-pastry-puff - ezilula zokupheka ze-dessert ezimnandi

Ukuba akukho nhlobo okanye umnqweno wokubhaka kwexesha elide kunye elinomdla kwi-dessert yakho oyintandokazi, lungisa ikhekhe le-Napoleon kwi-pastry eyenziwe ngomlilo. Isiphumo siya kusamangalisa kwaye nceda niphumelele ngesinambitheka esincomekayo esinobuchule obufunyenweyo.

Indlela yokupheka i-Napoleon kwi-pastry eyenziwe ngomlilo?

Ukulungiselela i-napoleon ekugqibeleni i-puff pastry ayiyi kuba nzima nakwiinkosikazi ezingenamava. Ukwenza oku, landela nje iziphakamiso zeresiphi ekhethiweyo kwaye ulandele imigaqo eqhelekileyo ehamba kunye nayo yonke into:

1. I-pastry yokukhupha ixutywe kwaye ixutywe kwi-oiled surface ye-oiled rolling pin.
2. Ukususela kwisiseko esiqingqiweyo, nqunqa iiflegi zesimo esifanelekileyo kunye nobukhulu kwaye ubhaka uze ufumane ukukhanya okukhanya.
3. Emva kokupholisa, gcoba i-creams kunye nekhilimu uze ushiye iiyure eziliqela ukuba ungabonakali.
4. Yilungele i-napoleon kwi-pastry ethengiweyo ethengwe ngamacumbhu. Ukuze ukulungiselela kwabo basebenzise izihlunu ezisele emva koyilo lwekhekhe. Ziyabhalwa ngokuzimeleyo kunye nomhlaba kwi-blender.

I-Napoleon ihluma kwi-pastry eyenziwe ngokulungelelanisa

Ukuqonda indlela yokubhaka i-Napoleon kwi-pastry eyenziwe ngokulungelelanisiweyo, kuyimfuneko ukuba uqale waziqhelanisa neziqhelo zokukhetha nokucwangcisa isiseko esiqingqiweyo:

1. Ukuthenga intlama kwisitoreji, kufuneka uqaphele ukutsha kweemveliso.
2. Kukhethwa ukusetyenziswa kwamaphepha kwi-non-carbohydrates.
3. Ngaphambi kokusetyenziswa, inhlama eqingqiweyo ifakwe kwitheyibhile edibeneyo.
4. Isiseko sixutywe, sinqumle kuso iigwele zesimo esifanelekileyo kunye nobukhulu.
5. I-Bezdozherzhevye yajikeleza i-preforms, yahlatshwa ngeenxa yokujikeleza ngeporoko kwaye ibhakakwe kwisikhumba, kwiphepha lokubhaka kuma-degrees angama-200 kwimizuzu eyi-10-15.

I-Cream ye-Napoleon ikhekhe eyenziwe nge-pastry

Ukulungelelaniswa kakuhle kunye nokulungelelanisa ngokufanelekileyo ukhilimu weNapoleon kwi-pastry ye-puff ngokupheleleyo kwaye inqume ngokupheleleyo umphumo wokugqibela we dessert. Ukufanelana kwayo kufuneka kube mnene, kungabi yimbi kwaye ngexesha elifanayo limanzi, ukwenzela ukuba isiseko esikhitshiweyo siphathwe kakuhle, kwaye ikhekhe ithambile kwaye iyancwina. Ukuqhubela phambili uluhlu lweempawu ezivumelekileyo kunye nemiba yokusetyenziswa kwazo:

1. Ikhekhe "i-Napoleon" eyenziwa kwi-pastryry puff iyavumelana ngokukodwa kukunambitha kwi-cream kwi-custody. Unokuyihobisa ngebhotela, kwaye ngaphandle kwayo.
2. Njengekhetho, unako ukuyifaka umkhiqizo nge-ukhilimu wobisi olunamanzi kunye nebhotela.
3. Ukunyamezela ngokukrakra kunye ne-crispy ngexesha elifanayo, uya kufumana i-dessert kunye ne-protein cream, enokuklanywa njenge-Italian meringue ngesiraphu okanye ehlanjululwe kwindawo yokuhlambela ngamanzi.

Napoleon kwi-pastry e-puff kunye ne-custard

Ingqungquthela ethandwa kakhulu yedyudere eyintandokazi yiNapoleon evela kwi-pastry, ephawulwe ngumgcini . Ukutya kunye nexabiso le-caloric yokuphatha ngokuthe ngqo kuxhomekeke kwisixa sebhotela esongezwe kuyo. Ukuba ufuna, umyinge ophakamileyo ophakanyisiweyo kwi-recipe unganyuka okanye uhla ngeqingatha.

Izithako:

• I-pastry-puff - 1 kg;
• ubisi - 1 l;
• ushukela - iikomityi ezimbili;
• amaqanda - iziqhekeza ezine;
• umgubo - 4 tbsp. iipuni;
• i-vanilla ishukela - 20 g;
• I-Butter - 100 g.

Ukulungiselela

1. Ukucima intlama, ukuphuma, ukusika amaqebelengwane, ukubhaka uze ulungele.
2. Ngokwahlukileyo, bhaka u-scraps uze ucobe.
3. Amaqanda atyathwa ngoshukela, engeza umgubo, ubisi.
4. Ukufudumala loo nto ngokuvuselela ngokuqhubekayo ide ifike ikhuphe kwaye ifuthe.
5. Gubungela ukhilimu ngefilimu uze uvumele ukupholisa.
6. Whisk ubunzima, ngelixa udibanisa ioli.
7. Ukusasaza iigleke, ufefe iziqhekeza.
8. Kwiiyure ezimbalwa kamva, ikhekhe leNapoleon kwi-pastry yokugqiba iya kugqitywa kwaye ilungele.

I-Napoleon enobisi olunomsolo ovela kwi-pastry-puff pastry eyenziwe

Akukho mnandi ongaphantsi kwenene uNapoleon onobisi olunomlilo ovela kwi-pastry. Ukusuka kwidrozitha enjalo abanakuyinqaba bobabini banamathemba, kunye nalabo abangenandaba neentlobo ezahlukeneyo zeesekese. Ukuba khona kwi-cream cream kuyomnika ububele obukhethekileyo kunye nokuvuthisa umoya, kwaye ngenxa yesoyile kuya kuyancibilika emlonyeni.

Izithako:

• I-pastry-puff - 1 kg;
• Ubisi olunamanzi - 500 g;
• ushukela - 50 g;
• i-cream cream - 250 ml;
• I-Butter - 200 g.

Ukulungiselela

1. Ukusuka kwifom yefowuni uze upheke amaqebelengwane kunye namaqabunga.
2. I-Whisk kude kube ne-cream peaks, enezela ishukela kwinkqubo.
3. Punch kwelinye isitya seoli ecocekileyo, ngokuthe kancinci ungeze ubisi oluncibilikiweyo.
4. Gcoba ukhilimu we-ukhilimu uze uzikhuphe amaqebelengwane.
5. Hlanganisa ikhekhe "i-Napoleon" ngobisi olunomsolo ovela kwi-pastry ekulungeleyo, mawuyeke.

I-Napoleon enekratshi ye-pastry cream

Ngokuqhelekileyo, ikhekhe "i-Napoleon" yenziwe kwi- pastry eyenziwe yenziwe nge-fat-based basis. Kodwa ukuba unayo ipakethe yemvubelo kwifriji, ungayisebenzisa njengenxalenye yokwenza i dessert. Ukulungiswa kwimeko apha kunokwenzeka ukwenza ukhilimu weprotheni olungiselelwe ngokukhawuleza, kuya kuba lula kunye neekororiki ngaphantsi kunezinye iifanekiso.

Izithako:

• umqubu womqubu wokugcoba - 1 kg;
• abamhlophe beqanda - 4 amaqhinga.;
• ushukela otyongwe-1 iglasi;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Ukusuka kwimvubelo ehlanganisiweyo, ugalelwe uze ubhaka e-180 degrees.
2. Iiprotheni zibetha phezulu, zifake uhlambe lwamanzi, zongeza i-vanilla, isebenze njengomxube omnye ngomzuzu 7.
3. Susa emlilweni uze uqhubeke ushaya, ugalela i powder, imizuzu eyi-10.
4. Yenza i-Napoleon yemvubelo yesiphambano, ephethe iigleke ngekrimu, kwaye ushiye ukungeniswa.

I-Napoleon enobuLavu eyenziwe kwidrafri ekhuni eyenziwe

I-napoleon ngokukhawuleza esuka kwi-pastry yokugqiba ayifuni i-rolling yayo yokuqala kwaye ilungiselelwe kwiibalo ezintathu. Ukufakwa, unokwenza naluphi ukhilimu owukhethayo: olusenziwa ngobisi kunye okanye ngaphandle kwebhotela, ngobisi olunamanzi, iprotheni okanye enomuncu, nje ukubetha umthi onzima kunye nokongezwa kweswekile kwaye ungeze i-vanilla ukuze unambitheke.

Izithako:

• I-pastry-puff - 1 kg;
• ukhilimu wokukhetha - 1 kg.

Ukulungiselela

1. I-pastry yamagqubutha igalelwe kwisikwerela kwiikwere ezilinganayo, ihlaywe ngemfoloko ize ibhakiwe ide ikulungele.
2. Sekunomtsalane ukusika umgca kwiindawo ezi-2.
3. Lubhalele iibhola ngokuphandle ngekhilimu, utyatshelwe phezulu phezulu komnye.

I-Snack Napoleon ukusuka kwi-pastry

Ikhefu "Napoleon" eyenziwe kwi-pastry ye-puff ayinakucasa nje kuphela kodwa i-snack. Njengokungeniswa kwekhekhe, unokusebenzisa amanxube amaninzi ahlukeneyo ngokusekelwe kwenyama ephekiweyo okanye ebisiweyo, intlanzi, imifuno, ama-mushroom kunye nokongezwa kweeshizi, izityalo, iziqholo kunye neziqholo. Kwiresiphi engezantsi yintlobo yesitya kunye neentlanzi ezinamathanga.

Izithako:

• I-pastry-puff - 1 kg;
• ukutya okusemathinini - amathini a-2;
• amaqanda abilisiwe - ama-5.
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• i-mayonnaise - 400 g;
• ioli, ityuwa, ipilisi.

Ukulungiselela

1. Bhaka kwi-cake cake.
2. Dlula kwi-anyanisi ye-bhotela kunye ne-kroti enqunyiwe, exutywe ngamaqanda aqingqiweyo kunye neentlanzi ezihlambulukileyo.
3. Ukuhlobisa i-napoleon yeentlanzi kwi-pastry, iphose iigakes kunye ne-mayonnaise, igubungele ngokuzalisa, ixutywe ngaphezulu komnye nomnye, kwaye ivumelekile ukuba igwebe.