Ukwenza amaqebelengwane okuzenzela kuyindlela efanelekileyo yokuqonda ubuchule bakho kunye nexesha elifanayo ukhathalela intsapho yakho ngokudibanisa okumnandi kwendebe yehayi okanye ikhofi. Inhlama elungiselelwe kakuhle yebhayisiki iya kuqinisekisa isiphumo esifanelekileyo. Kuza kuhlala kuyingqungquthelwana - ukuyihlobisa imveliso evela kwimveliso efunyenwe kwaye uyibuyisele ku-oven.
Indlela yokwenza intlama yomhlambi?
Ngokuqhelekileyo, inhlama yama-biscuits e-ovini yinto ehlukeneyo yesiseko sesanti, elungiselelwe ngokwenza utshintsho kwi-recipe eyisiseko. Ukusetyenziswa kwalo, khumbula oku kulandelayo:
- Isakhiwo esithabathekayo sinika isiseko sokuncwina ngesiseko segargarine okanye ioli, leyo, ngokuxhomekeke kwitheknoloji, ikhutshwe kwaye igalelwe kwi-grater okanye ixutywe kwifom ephotshisiwe.
- Umlinganiselo womgubo okanye ezinye izixhobo ezixhasayo kufuneka zibe yinto enjalo ukuba i-substrate ayinamathele, i-viscous kwaye ngexesha elifanayo lilungiswe kakuhle.
- Ngaphambi kokugqoka, isitya sokutya esiphumela sifike ubuncinane kwisiqingatha seyure kwisiqandisini sokupholisa nokuguga.
- Ukuba usebenzisa isiseko esahlukileyo, umzekelo, ubisi olunotyiweyo, ukutyunjwa kwezinto eziza kuthatha, kuluhlaza, kodwa ukunyaniseka (isanti) akuyona into efana nayo.
Umquba ukhilimu omuncu kuma-biscuits
Enye yezona zihlobo ezindala kakhulu zi-cream cream powgh for biscuits. Namhlanje, iresiphi ayifanelekanga kwaye iyimfuneko. Ubuncinci bezinto ezisetyenzisiweyo, ukulula ukwenza, kunye nemiphumo emihle yeemveliso, ngokuqinisekileyo negalelo kulo.
Izithako:
- i-sifted flour engama-200 g;
- Umlinganiselo weoli we-okhilimu omuncu - 200 g;
- i pow powder - 10 g;
- i-pinch.
Ukulungiselela
- I-ukhilimu omnculi uyabethwa ngeeshukela ezinamafutha, izinto ezikhululekile ziyaziswa, zixutywe, ubuninzi buqokelelwe kwi-com kwaye zifakwa efrijini, ziboshwe ngefilimu.
- Xa beqhaqhawula, baqhuba inhlama yecookie ibe yinqanaba elithandathu ukuya kwii-millimeters ezinqamlekileyo kwaye banqumle iimveliso zesimo esifanelekileyo.
Isiqhamo sama-biscuits e-ginger
Inhlama yama-biscuits e-ginger, iresiphi echazwe ngezantsi, ilungiswa ngokudibanisa kwe-ginger yomhlaba, kaninzi ihlanganiswa nesinamoni. Esi siseko sisetyenziselwa ukudala izinto ezinomdla kwiNtsuku entsha kunye neeholide zeKrisimesi, kunye nokubhaka ukuncedisa okuqhumisayo kwikhoyi enomsila onamakha nangaliphi na unyaka.
Izithako:
- Umgubo wengqolowa uhlanjwe - 180 g;
- Iqumba leqanda - i-1 piece;
- ibhotela, ubusi kunye noshukela-70 g;
- I-baking soda - ΒΌ tsp;
- isinamoni kunye ne-ginger yomhlaba - 1 ithisipuni nganye;
- i-pinch.
Ukulungiselela
- Phakamisa izixhobo ezikhululekile, zidibanise ibhotela ebhoziweyo, ubusi kunye ne-yolk.
- Hlanganisa ubunzima de kubekho isidlo somgubo obuninzi.
- Yifake kwisikhwama okanye uyigubungele ngefilimu uze uyivumele iphumle iyure kwisityuli sefriji.
- Kuhlala kuphela ukukhupha intlama yeekhukhi ezincinci, ukusika imveliso uze ubhaka uze ulungele.
Umquba webhiya kwiibisiki
I-recipe yolu vavanyo lwe-pastry ingaba yinto engalindelekanga, njengokuba, umzekelo, ukuhluka okuboniswe ngezantsi. Kule meko, ibhiya isebenza njengesiseko sexabiso. Le ndlela inika udidi oluthile lweemveliso ezigqityiweyo kunye nenqaku elingenakulinganayo, elingenakufezwa nangayiphi indlela. Ukususela kwisiseko esinjalo, iimveliso zeedyiti kunye nokutya okungafunekiyo ngenxa yobhiya kunye ne-cumin zilungile.
Izithako:
- i-fried wheat ingqolowa - 480 g;
- inqanda ekhethiweyo yenkukhu - i-1 piece;
- ibhiya elula - 250 ml;
- ibhotela - 250 g.
Ukulungiselela
- Ubungakanani obunamanzi obuncinci obushushu bumnandi buphantsi komgubo de ihlawulwe i-crumb.
- Phalala kwibhiya, uqhube kwiqanda uze uguqe.
- Ukuqokelela ubuninzi obunobuncwane, ubeke esikhwameni uze uyithumele iiyure ezimbalwa kwidilesi yefriji.
- Ibhola ekhuhliweyo neyovuthwa ixutywe, yinqumle ibe ngamacandelo kwaye ifafazwe phambi kokubhaka, kuxhomekeke ekusebenziseni kweso sophiso okanye i-caraway imbewu kunye netyuwa.
Ikhonkco ye-Curd yama-biscuits-recipe
Kwabalandeli beempahla ezibhaka ngaphantsi kolwazi ngendlela yokupheka inhlama ye cookies kwi-cottage cheese. Ubumnandi obuvela kwisiseko esinjalo kubonakaliswe ngongoma obunqabileyo kunye nenqaku elikhanyayo kunye nephunga elimnandi. I-Sugar kwisiseko yongezwa kwiinambatho okanye isonka ngokukristal okanye ipowder esele yenziwe ngemveliso ngaphambi kokubhaka okanye emva kwayo.
Izithako:
- Umgubo wengqolowa we-ngqolowa - 320 g;
- ibhotela - 250 g;
- i-cottage cheese - 400 g;
- i pow powder - 10 g;
- vanillin.
Ukulungiselela
- I-Cottage cheese ihlaba i-beller mixer, mix mix powder, vanilla kunye nomgubo, yenza ukukhulula kwisitya.
- Emva kokupholisa kubanda, emva kwemizuzu engama-40, inhlama ikhutshwe kwi-curd yama-biscuits de kubekwa ukufunyanwa kwamanzi, kwaye i-workpieces yenziwe.
Dough kwi-pickle ye-cookie
Umquba weekhukhi ezenziweyo zingenziwa kwinguqu ephilileyo yemveliso evumelekileyo. Kule meko, imfihlelo yokuphumelela kukusetyenziswa kwe-brine kwi-tomato okanye ikhukhamba. I-recipe ide kwaye iyalingwa kakuhle, kodwa iyalityalwa ngabancinci. Ngaba ufuna ukukhumbula? Emva koko ke i recipe elandelayo.
Izithako:
- Ukuhlunga umgubo wengqolowa - 400 g;
- ikhukhamba okanye i-tomato brine - 16 tbsp. iipuni;
- ioli yohlaza - 16 tbsp. iipuni;
- ushukela - 16 tbsp. iipuni;
- i-powder baking-2 tsp.
Ukulungiselela
- Kwisitya kudibanisa i-fat and brine.
- Ukulinganisa iswekile, uthele kwi-powder baking, udibanise uze udibanise umgubo.
- Gxuma, ufike kwii-millimeters ezintlanu uze unqume ii-cookies zesimo esifanele.
- Ukuba ukugqithisa i-pastry ye-pickle yama-biscuits kunokuba yincinci, i-delicacy iya kuba yinto emangalisayo.
I-shortbread intlama yokukhusela kwikhaya
Ngezantsi uzakufunda indlela yokwenza i-pastry emfutshane kwiibhisikidi, ukwenzela ukuba iyancibilika emlonyeni wakho, yayinobubele kwaye inomsindo kunokwenzeka. Isiseko esifumanekayo singagcinwa kwisibhankeni ngoncedo lwesikhwama se-confectionery, kwaye ngenxa yokungabi naso, masibekwe phezu kwesikhumba ngesipuni.
Izithako:
- i-sifted flour engama-350 g;
- Ubisi bonke - 60 ml;
- igargarine - 250 g;
- iswekile kunye ne-vanilla ishukela - 140 kunye no-20 g.
Ukulungiselela
- I-margarine elithambileyo yobushushu bamagumbi iyahlanjululwa ngeentlobo ezimbini zeeshukela ezinama-granulated, ukuthulula kancane kancane ubisi kunye nokufezekiswa kweekristesi.
- Emva koko, umgubo uxutywe kwisiseko kuze kube yilapho iziqhumane zichithwa kwaye ziqhubeke kwi-baking kunye nokubhaka kwezikhalazo.
Umfundisi ngaphandle kwamaqanda
I-doury elula kakhulu ye-pastry ngaphandle kwamaqanda angagxothwa ngokwemiqathango elandelayo, usebenzisa i-proportions ebonakalisiwe yezithako. Iimveliso ezivela kuyo ziyamangalisa, zincinci kwaye zincincile emlonyeni. Ukuba uthabathe umgubo weshukela kunye ne powder, i-delicacy iya kuba yinyameko kwaye ilula.
Izithako:
- Iifetyi yengqolowa - 300 g;
- ibhotela - 200 g;
- ushukela - 100 g.
Ukulungiselela
- Betha ibhotela encinci ngeshukela, yongeza umgubo wengqolowa, uxoke.
- Ukumelana nenhlama elula kwi-cookie yeyure kwisifrijini, uphumelele kwi-milimitha emihlanu ukuya kweyisixhenxe kwaye wenze i-billet.
Inyosi inhlama yeebhasiki
Inhlama esheshayo yeebhisikidi inokuxoxwa ngokusebenzisa ubusi njenge-sweetener. Ukongeza kwi-sweetness, loo mveliso izakuzalisa i-dessert ngamanqaku amangalisayo, yenza ukuba kunambitha, iphunga kunye nombala ocebileyo. Kule meko, i-soda iphendula nge-acids yemvelo ekhoyo ngobusi, ikhutshwe ngale ndlela, izalisa ubunzima bee-bubbles, ngenxa yokuba isiseko sokubhaka siba nesisa kwaye sinqabile.
Izithako:
- umgubo wengqolowa - 480-550 g;
- Ubusi be-Flower - 120 g;
- Ubisi bonke - 40 ml;
- ibhotela - 100 g;
- ushukela - 100 g;
- inqanda ekhethiweyo yenkukhu - i-1 piece;
- I-baking soda - 10 g.
Ukulungiselela
- Ukulinganisa inani elifunekayo lobusi, ubisi, kongeza isoda, i-fat, ishukela, iqanda, uxube kunye nendawo kwindawo yokuhlamba amanzi.
- Ukufudumala, ukuvuselela kude kube lula umbala.
- Emva kokupholisa, xuba umgubo ube ngumhla wobusiki busiki ngaphambi kokuthenga ukulungeleka ukulungeleka.
- Ubungakanani bomgca ngaphambi kokucima izikhalazo kuyo kufuneka kube ngu-5-7 mm.