Enye yemithi ebalulekileyo yintyatyambo, apho nayiphi na isimiya esiya kuvuyela ukukhula kwintsimi yakho, ungabiza i-peyss ". Inkcazo yebanga layo iquka iimpawu eziqingqileyo zeziqhamo, inambitheko enotyebileyo, isithuba sokugcina ixesha elide kwimigodi nasemasangweni, ukuhamba kakuhle.
Ipear "Duchess" - inkcazo
Iindidi ezahlukahlukeneyo zamapheya "I-Duchess iyinto yonke kwaye inamacala amaninzi: kwizixhobo zokuvelisa iimali ezibandayo, ukuveliswa kwee-hypoallergenic juices, ezinokusetyenziswa ngisho nasezinsaneni, kulondolozo .
Iintlobo eziqhelekileyo zihlobo zasebusika kunye nehlobo zaseDuches pear. Nantsi ingcaciso yabo:
- Uhlobo lwebusika lwepeyari "i-Duches" imelwe yimithi ephakamileyo yamabhanki eneesithsaba ezinkulu ezinjengeipiramidi. Ubungakanani beqabunga buphakathi, umbala u-emerald, umlo ufana ne-ellipse. Iintyatyambo zikhula ngomnye okanye kwiimfumba. Ziba nombono we-keg, ubuso obushelelekileyo, ii-peels ezininzi, ubunzima bawo bu malunga ne-800 g. Umbala weqhamo unobumba obomvu, i-pulp ibomhlophe kwaye ukuwa kuluhlaza. Ingcamango inomnandi ngokuncinci. Ukuvuthwa kwezithelo kunye nokuvuna kwenzeka ngo-Oktobha. Isityalo sinezivuno eziphakathi, umthi omnye ufikelela kwi-100 kg yeziqhamo.
- Iindidi ezahlukeneyo zeentsuku "Iidumba" zineziqhamo ezichanekileyo kwisiseko se-peduncle, ehlala ixesha elide kumasebe. Ukudibanisa kwabo kuqhutyelwa kwiincwadana ezintathu. Isiqhamo sesityalo sisilinganisi, ubunzima buyi-80-180 g, umlo uhlotswe ngekhanda elikhunileyo, ubuso bunzima. Ikhumba lesityalo sinqabile, i-lemon-eluhlaza. Umbala we-pulp ucocekile, unesakhiwo esiqingqiweyo. Ingcamango yesiqhamo iyancwitshisa kwaye i-spicy encane, ene-flavour ephawulekayo ye-muscat. Izithelo zivuthwe ngo-Agasti. Ukususela komthi omnye, unako ukuvuna i-230-250 kg yokuvunwa.
Nangona kukho ukungafani, iintlobo zasebusika kunye nehlobo zaseDuches pear zinempahla efanayo, oku:
- Unokugcinwa kwindawo epholileyo ukuya kwiintsuku ezingama-45;
- Iziqhamo zisetyenziselwa ukugcina amajusi, i-jams, ukwenza i-marmalade kunye neziqhamo ezinobumba;
- ixesha lokutshala elinye - kwishumi elinesibini ka-Ephreli;
- I-mulching iqhutywe ngekwindla ngaphambi kokuba iqondo lokushisa liyehlise;
- banokumelana nezifo kunye nezinambuzane.
I-Pollinator yepeyss
Bobabini busika kunye nehlobo lweepeyari "I-Duchess" iyakhulayo. Ukubilisa imvuno yeentlobo zebusika zepeysi, amabakala angcono kakhulu: "Bere Ardanton", "Williams", "Olivier de Serre".
Njengama-pollinators kwiindidi ezihlobo zasehlobo "Izidumba", iintlobo zeepayari zisetyenziselwa: "uLyubimitsa Klappa", "uLesnaya Krasavitsa", "uBere Ardanton".
Emva kokutyala ipeyari "Duchess" kwintsimi yakho, unokuhlala ufumana iziqhamo ezimnandi zomgangatho ophezulu.