Inhlama yemvubelo ifanelekileyo ingacingwa ukuba kulula ukuyilungisa. Xa ukuxoxisa kuyimfuneko ukuba uqwalasele ngokuchanekileyo ubushushu bezithako kunye nexesha lokungqina kwabo, kodwa ukuba uyayigcina yonke imithetho - iresiphi iya kuhlawula ngokupheleleyo: inhlama iya kuba yinto emangalisayo kwaye ayiyi kuba yimizuzu emininzi. Kodwa ekuphekeni kunzima ukufezekisa ukugqibelela, ubuchwepheshe obutsha kunye neendlela zokupheka zenziwa kwaye ziyaqhubeka ziphuculwe. Kwenzeka into efanayo kunye novavanyo lwesilonda. Kwaye kwathiwa ukuba upheka inhlama kwi-kefir, ngoko kuphuma lula njengokungena, ukuzalisekisa ukuzaliswa kweentlobo ezahlukeneyo kunye nokudibanisa emlonyeni wakho.
I-Recipe yemvubelo inhlama "ifana ne-fluff"
Njengoko sibonile ngaphambili, enye yemithetho ephambili yokusebenza kunye novavanyo lwesilonda kukugcina ubushushu obufanelekileyo bezithako. Ekubeni i-kefir igcinwa kwifriji, kunokwenzeka ukuba kufinyelele kwiqondo lokushisa elifunayo ngoncedo lokufudumeza okutshatyalaliswayo okanye ngokuphucula umkhiqizo wobisi ngamanzi. Kwiresiphi engezantsi sagqiba ekubeni silandele indlela yesibini.
Izithako:
- amanzi 100 ml;
- kefir - 155 ml;
- ibhotela - 55 g;
- iqanda - 1 iqhekeza;
- umgubo - 455 g;
- ushukela - 55 g;
- imvubelo esheshayo - 10 g.
Ukulungiselela
Ukucwilisa amanzi kumgangatho obushushu ophezulu kunokuba kufuneke ukuba kusebenze imvubelo. Nciphisa i-kefir ebandayo ngamanzi atshisayo kwaye ungeze ingqayi yeshukela. Kuphezulu kwisisombululo, galela imvubelo uze ushiye kude kube yenziwe. Dlulela isisombululo esipheleleyo kwiqanda, utyatywe ngebhotela elicibilikileyo, uze uthule ishukela eseleyo kwaye udibanise. Hlanganisa izithako zamanzi kunye nomgubo. Yishiye iplastiki kunye nenhlama ephothiweyo ukuya kubungqina bokushisa, kwaye xa iphindwe kabini, i-dab ize ihlule kwiindawo. Emva kokubunjwa, i-patties ishiywe enye ingqina kwisiqingatha seyure, ize ithunyelwe kwi-oven.
I-recipe yemvubelo inhlama "ifana ne-fluff" kwi-kefir
Le recipe yetshontshi entsha yemvubelo "njenge-fluff" yee-pie inokuxhaswa ngetyuwa kunye noshukela kwintetho yakho. Ukuba upheka ama-sweetries amnandi, ungabeki ngaphezu kwesigamu seglasi yeshukela, maye konke ukuthabatha kunikezele ukuzaliswa, kwaye iipesiti zetyuwa ziya kuba neentsike zetyuwa.
Izithako:
- imvubelo eyomileyo - 15 g;
- kefir - 355 ml;
- amanzi - 55 ml;
- ioli yohlaza - 55 ml;
- umgubo - 510 g;
- soda - 1/2 tsp.
Ukulungiselela
Emva kokufudumala amanzi kumgangatho obushushu obuncinane ngaphezu kweqondo lokushisa lomzimba, ufafaze i-pinch yeshukela kunye nembiliso. Emva kwemizuzu engama-10, xa amanzi eba mhlophe kwaye abe ngumzimba ococekileyo, uthele isisombululo kwi-kefir uze ungeze ioli yemifuno. Okwangoku, isiseko sovavanyo luqukethe i-asidi eninzi, enikezelwa yi-kefir, kufuneka ichithwe ukuze idale izimo ezintle kakhulu ukuphuhlisa imvubelo, ngenxa yale njongo, faka i-soda encinci kwisihlama. Dlulisa isisombululo esiphumela kumgubo uze udibanise inhlama epholileyo. Yiyeke kwisicatshulwa malunga neyure, kwaye emva kokuba iphakanyisiwe, qhubela phambili kwi-pie. Amaqebunga afunyenweyo kufuneka ashiywe avuke kwakhona, uze uqale ukupheka kwi-oven (izinga lokushisa ama-190 degrees) okanye uloliwe.
Inhlama yesinya - ithambile njenge-fluff
Izithako:
- kefir - 240 ml;
- imvubelo eyomileyo - 10 g;
- ioli yemifino - 115 ml;
- ushukela - 15 g;
- umgubo - 370 g.
Ukulungiselela
Hlanganisa i-yogurt ngebhotela kwaye ubeke ubushushu uze ufudumeze ufudumele, uqinisekise ukuba iprotheni yobisi ayifuni. Ngomxube ofudumeleyo, qhafaza ushukela uze ufake imvubelo. Shiya isisombululo imizuzu eyi-10, kwaye emva kwithuba elithile, uthele kulo mgubo. Emva kokuxubusha imvubelo inhlama, ithambile phantsi, yishiye isithuba seyure, uze uyifake ii-pie. Iipeyi ezenziwe ngokulungeleka zibhalwa kuma-degrees angama-200 ukuya ku-browning.