Ikhekhe yePancho yidayisi elula kakhulu. Ivela ku-impregnated, juicy kunye neyokuqala ebonakalayo. Ngombulelo kwindlela ekhethekileyo yokwenza ixhoba akunakwenzeka, ngoko ke umninimzi onokumelana naye unokukwazi ukujamelana nayo. Ngokuqhelekileyo ngaba ngama-cherries okanye amanye amajikijolo kunye neziqhamo. Kwaye ngoku siya kukuxelela indlela yokupheka iPancho ngeinaninate. Siqinisekile ukuba wena kunye nosapho lwakho uya kuvuyiswa kwaye ngokuqinisekileyo uya kucela enye into!
I-Recipe "Pancho" neyinaninate
Izithako:
Kwi-crochet yokuqala:
- umgubo - 150 g;
- ushukela - 1 tbsp. isipuni;
- amaqanda - i-1 piece;
- ukhilimu omuncu - 100 g;
- Ubisi olunamanzi - 0.5 imithi;
- soda - 0,5 tsp.
- i-cocoa - 1,5 tbsp. iipuni.
Kwinqanaba lesibini:
- umgubo - 1 iglasi;
- ushukela - 2 tbsp. iipuni;
- ukhilimu omuncu - 1 iglasi;
- amaqanda - ii-2;
- Ubisi olunamanzi - 1 intsimbi;
- soda - 0,5 tsp.
Ikhefu:
- ukhilimu omuncu 20% ye-fat content - 1 litre;
- ushukela - 1 iglasi.
Umxhasi:
- iininapali ezinamathanga - 1 zinako;
- i-walnuts - 100 g.
Ukulungiselela
Silungiselela inhlama yekhekhe yokuqala: shaya iqanda ngoshukela, yongeza ukhilimu omuncu, ubisi olunamanzi, udibanise, wongeze i-cocoa, i-soda, udibanise uze udibene, udibanise umgubo uze uxoke inhlama. Kwiqondo lokushisa lama-180 degrees, bhaka ngeemitha ezingama-30 uze uphekwe. Xa ikhekhe ikhihliziwe, cima isangqa kunye nobubanzi malunga no-20 cm, kwaye unqumle izihlwele kwiincinci ezincinci kunye nexesha elibekwe eceleni. Ngoku silungiselela ikhekhe lesibini (ubugcisa bokupheka bufana nangoko kwikortex yokuqala), kwaye xa iphosa, siyiqhekeza ngokupheleleyo.
Ukuze ukhethe ukhilimu, shaya ukhilimu omuncu noshukela. Phantse i-100 g yekhilimu isetyenziswe eceleni. Iipinapples zinqunywe kwiikhabhi. Siqala ukuqokelela ikhekhe. Ikhekhe yokuqala, eya kuba yisiseko, igrise ukhilimu kwaye isasaze i-ananas. Zonke iziqwenga zityinwe kwisitya se-krimu uze udibanise kakuhle, ukwenzela ukuba iziqwenga zihlanganiswe ngokucoca. Emva koko siwabeka esisezantsi ngesimo sesilayidi, esitshintshile ngamantongomane kunye neenanapin. Siyihobisa phezulu kwekhekhe ngentando kwaye siyithumele kwindawo ebandayo ebingama-3 iiyure.
I-Recipe ye-Pancho ikheyinayi
Izithako:
- umgubo - iikomityi ezimbili;
- amaqanda - 6 amaqhosha.;
- i-cocoa-4 tbsp. iipuni;
- ushukela - iikomityi ezintathu;
- i-soda - 1/3 yesipuni;
- ijusi yemonimu - 1 ithisipuni;
- iininapples ezinamathanga - 300 g;
- ukhilimu omuncu omuncu - 800 g;
- amantonga - 1 iglasi;
- i tsholethi iyisiqingatha setyile.
Ukulungiselela
Silungiselela ikhekhe lebhayisiki . Ukwahlula iiprotheyini eziphuma kwizikhupha. Siwabetha iiprotheni zibe yi-foam ekhulayo, kwaye ngokukhawuleza uqalise ushukela (2 iikomityi), ngaphandle kokuyeka ukubetha, ukongeza i-yolk, kwakhona whisk. Thela i-cocoa ehlanjulweyo uze udibanise uze udibanise iifom ze-mass. Ngenisa kancane kancane umgubo kunye ne-soda, echitshiweyo ngejisi lemon. Ifomu yokubhaka ioli, uthele inhlama uze uyithumele ehovini.
Kwiqondo lokushisa lama-180 degrees, bhaka malunga neyure. Ukuba ngokukhawuleza umphezulu uqala ukugqithiswa ngamandla, kwaye phakathi kuya kuhlala kusemanzi, umphezulu ungagubungelwa ngesikhumba okanye foil. Sisusa ikhekhe elungiselelwe, maye epholile, kwaye unqumle ikhekhe ngobunzima obu-2
Ngoku ngokukhilimu, whisk wokuqala ukhilimu omuncu malunga nemizuzu engama-10 de kube yinto eguqukileyo ibe yintsimo yomoya, kwaye ngokuthe kancinci usonge i-sugar and whisk enye imizuzu emi-5. Ukusabalalisa iziqwenga zeinaninku kunye namantongomane. Isiqendu ngasinye sekhekhe ephukile sityiwe kwi-krimu kwaye sibeke kwisiseko, sitshintshela iziqwenga zeinanapple kunye neentonga, ukwakha isilayidi. Phezulu nge "Pancho" kunye neepinapples ukhilimu oseleyo. I-tshokolethi incibilike kwindawo yokuhlambela amanzi kwaye uthule ikhekhe lethu phezulu. Ngaphambi kokusetyenziswa, makungabikho kwindawo epholileyo 3-4 iiyure.