Iikholeji zanamhlanje ngamadlelo amnandi kulabo abangabandakanyekanga kwi-pastry kunye ne-apula. Iimveliso eziqholiweyo eziqhumayo ziya kukukholisa ngokunambitheka kwazo kwaye zenze ikhefu liyibaleke.
I-pastry ye-pastry ne-apula, ivenkile kunye ne-sinamoni kwi-oven
Izithako:
- inhlama ibenzdorozhevoe - 510 g;
- iipulo ezivuthiweyo - 780 g;
- i-brown brown - 110 g;
- ibhotela - 45 g;
- iimayini ezingenayo imigodi - 95 g;
- umhlaba wesinamoni - 10 g.
Ukulungiselela
Ukubhaka i-apilisi emnandi ngeepulo, kufuneka ube nepakethe ye-puff pastry esitokisini, okufuneka uphume kwifriji engamashumi amathathu engama phambi kokupheka okulindelekileyo.
Nangona amaqabunga enhlama athambile, siqala ukutya i-apula ehambayo. Izithelo zihlambulula, silahla i-peel kunye nencoko yangaphakathi, kwaye i-pulp igqitywa ngamagumbi amancinane. Sisasaza i-apple mass in the melted in a pan of frying and warmed. Sinika isiqhamo sincinci, sibone i-raisins kwaye sitshise isiqhamo sesandi kuze kube yilapho i-rasparirovaniya. Ngoku masipholise i-apula eshicilela encinci, yongeza ishukela kuyo, imdaka, isinamoni kwaye udibanise kakuhle.
Ukukhupha iifowuni ezimbalwa zeentlama kwaye uzinqumle kwiirectangles okanye izikwere zobukhulu obufunwayo. Ngakolunye uhlangothi sinokuzaliswa kwaye siyifake isiqhamo kwisiqingatha, senze i-patangular or patangular patty. Ukuba iibhola zibala, ngoko ke kulula kakhulu ukwenza iiphepuleli ngokuphakamisa zonke iinkalo ezine ukuya phezulu kwaye ulungiselele macala ndawonye.
Kuhlala kuphela kumdaka kwimveliso kwi-oven e-215 degrees ngemizuzu elishumi elinesihlanu kwaye ulinde ukuba lipholile kwaye unokuyonwabela i-taste of apple puff pastry.
Ii-aples zibhaka ehovini kwimvubelo ye-pastry-recipe kunye namantongomane, ubusi kunye nesinamoni
Izithako:
- apula aphakathi-6.
- inhlama i-bezdorozhevoe enefuthe - 760 g;
- i-walnuts - 90 g;
- ii-almonds - 30 ii-pcs.;
- Ubunzima bamanzi - 80 g;
- umhlaba wesinamon - i-pinch 3;
- ushukela okanye ushukela omdaka - ukunambitha;
- ijisi yemonom - 55 ml;
- izikhupha zeqanda - 1-2 ii-pcs.
Ukulungiselela
Iipulo kunye ne-puff pastry, awukwazi ukwenza ii-pie kuphela. Emva kokuba ubonise ingcamango encinane kwaye uchithe ixesha elincinane, ukudibanisa kwala macandelo kunokuguqulwa ibe yi-dessert eyimimangaliso kunye neyolisayo eyocima zonke ezinye izidlo kwaye ibe enye yezintandokazi zakho. Kwanele ukufaka iipulo kunye neenyosi kunye nobusi, uze ubhake yonke ubuhle kwi-pastry ye-puff ehovini.
Ukuze siqonde le ngcamango, siqale sihlambulule iziqhamo ze-apula kwiibhokhwe, size sinqunyulwe phezulu njenge-lid, bese usebenzisa i-spoon ukuze uhlambulule i-corele ye-apula kunye nebhokisi lembewu, echaphazela inani elincinci le-pulp.
Siya kuphelisa ngohlobo lweekomityi ezenziwe ngamaapulo, ezifafaza ngaphandle nangaphakathi kunye nejisi lemon kwaye zihlutha phezu komhlaba wonke. Oku kuya kuthintela ukunyamala kwesiqhamo kwaye ngaloo ndlela kugcine ukubonakala okubonakalayo kweemveliso. Ngoku ugaye i-almond kunye ne-walnuts kwi-blender, wongeza ubusi kunye nomhlaba wesinamon kuya kumninzi we-walnut, xuba i-apple umpopu esiye sicoceka kwi-apula kwaye uzalise umxube ophethwe yi-apple "iikomityu".
I-pastry ye-Puff encinci kwaye inqunywe emacaleni amade. Iipilisi ze-apple ezixutywe zifakwe "iibhondi", zifafazwe iswekile (ezimhlophe okanye ezimdaka) phezulu, zambethe ngeemichilo zesikhumba se-puff, zibeka ikhefu emva kwexesha elithile. Cinezela inhlama encinci kwi-apula, ukwenzela ukuba iikhoyili zihlanganiswe kunye kwaye sineoli ehambayo yokubhaka.
Ngoku siyihlobisa iipulo kwiimvavanyo zenziwe ngamaphetheni, sisasaza phezulu kunye neqanda kwaye sibeka ukupheka okugqithisiweyo kunye nokugqithisa kwi-oven esandulelekile kwimitha engama-20 kwiminithi engamashumi amabini anesihlanu.