Ukupheka kwamhlanje, unokufumana ezininzi zokupheka ezilingo, apho isiqhamo sihlanganiswa novavanyo. Oku kunye neyona ndlela eqhelekileyo, kwaye iphinda ivule kwaye ivalwe iipeyi ukusuka kwimvubelo okanye nayiphi na inhlama eneziqhamo zokuzaliswa. Kodwa namhlanje siza kuqwalasela ezinye iindidi ezahlukileyo zolu hlobo, oluvumela ukuba ufumane i-dessert exquisite ngenxa yenkqubo yokupheka.
I-Puff i-roses i-aples
Izithako:
- imvubelo ye-puff pastry-265 g;
- iipulale ezibomvu ezibomvu zobukhulu obuphakathi - 2 ii-pcs.;
- ushukela - 90 g;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Ingakumbi ngokukhawuleza idibanisa neziqhamo ezikhukhulayo. Unokuqiniseka ngoku ngokulungiselela ama roses amnandi kwaye anandisayo ngamaapulo.
Ukuphumeza le ngcamango, siqala ukulungiselela iipulo. Izithelo zihlambulule, zisuse ezomileyo, uthathe iinqunithi ezimbini, ususe umnqweno kunye nembewu, uze udibanise iziqhamo zeso siqhamo malunga neekhilomitha ezimbini. Ngomlinganiselo omncinci wamanzi sitshabalalisa ushukela, ukufudumala isiraphu ekubilisa kwaye udibanise iinqunto ezilungiselelwe kuyo imizuzu emibini. Emva koko, susa i-preforms ekuqaleni kwi-colander, uze uyomise ithawula.
Inhlama ephihliweyo ixutywe ukufumana ubungakanani bemilimitha emitha nesiqingatha, emva koko siyinqumle ibe ngamacentimitha amane ububanzi. Sasaza nganye nganye i-apula encinci ye-apple, cima umgca kunye neziqhamo kwaye uchithe umkhiqizo ukusuka ngaphantsi. Ukuba zonke iziphakamiso ziyinyaniso, umphumo kufuneka ube yi-roses ephawulekayo esuka kwintlama eneapulo.
Sifaka iiflegi kwiphepha lokubhaka ngeqabunga lesikhumba kwaye siyithumela kwi-ovini ukulungiselela ukuhamba phambili kwi-degrees ezingama-220.
Ukulungele nokupholisa, sitshiza ama-roses ngeshukela elenziwe ngumpu.
Mfutshane kunye nefutshane kunye neziqhamo
Izithako:
Uvavanyo:
- umgubo uhlanjwe - 165 g;
- ukhilimu omuncu - 85 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- I-Butter - 110 g;
- ushukela - 55 g;
- ityuwa - i-pinch 1;
Ukuzaliswa:
- iziqhamo zokukhetha - ukunambitha;
- ama-apricots omisiwe - 55 g;
- ukhilimu kunye nomxholo weoli kunama-33% - 110 ml;
- ijusi ye-orange - 110 ml;
- i-gelatin - 10 g.
Ukulungiselela
Ukufubhiswa ngotyuwa oxutywe ngetyuwa, ugayile ibhotela elithambileyo, uze ubeke ukhilimu omuncu ocolile kunye neengqungquthela, ukongeza ushukela uze wenze i-kneading soft dough. Siyifaka ngefilimu kwaye siyifake kwi-shelf efriji yesiqingatha seyure. Siphinde sibeke iintlobo zeebhasiki, ezinokubakho izitya zeebhaki.
Siwahlula inhlama ibe ngamaqhekeza, uwabeke ngaphandle kwiifom eziqhoqhileyo uze usasaze kuwo wonke umhlaba
Ukuzaliswa, gaya ama-apricots omisiwe nge-puree kunye ne-blender kwaye udibanise ubunzima obunobangela ukhilimu otyutywe. I-Gelatin igxobhoze kwingxenye encinci yamanzi, emva koko siyichitha i-granules kwindawo yokuhlambela amanzi kwaye udibanise nejusi le-orange.
Kwiqebhokoji nganye sibeka ukhilimu omncinci, phezulu sineziqhamo zesithelo esitsha kwaye siwagubungele ngebhayisiki elungiselelwe i-orange jelly.