Iibhonsi kunye ne-jam - zokupheka ezimnandi zeempahla eziphambili zekhaya

Iibhonsi kunye ne-jam - into eyintandokazi yokubhaka ekhaya ekhaya abaninzi. Ukusebenzisa iziqulatho ezahlukeneyo zesiseko, unokwenza izidlo ezilungileyo kuzo zonke iintlobo, inkokhelo kunye nokuzila ukutya kunokukholisa kunye neesekese ezingavamile ukusuka kwintlama ehlambulukileyo kunye neziqhamo ezicebileyo kunye ne-berries.

Indlela yokwenza i-jam nge jam?

Into yokuqala kufuneka uyenze isigqibo malunga nokuba wenza ntoni ukutya okunomsoco inhlama yama-biscuits nge jam, inokuba yityebi, i-kefir, okanye ungasebenzisa i-billet ekhethiweyo eyenziwe. Ukumangaliswa kweendwendwe kuya kunceda ezinye izakhono ekubunjisweni kwemveliso, unokubonisa ukucinga kwakho okanye ubeke nje ukufaka ngaphakathi kwekhekhe uze ubhaka amabhinki ozenzelayo nge jam ngendlela eqhelekileyo.

1. Kungcono ukwenza i-buns kwi-quality and fatty foods: ibhotela engu-82% kunye nobisi ezingekho ngaphantsi kwe-3.2%.
2. I-pastry ye-puff ifanelana nembiliso, i-buns ebomnandi kunye ne-jam iya kuba yinto enhle kakhulu, ikhuni kunye neqhumiso.
3. Inhlama yokutya ixutywe ne-kefir, i-yogurt okanye ubisi obomuncu. Ukuba ungeze i-cottage shizi kwidiski, i-pastry iya kuphuma ngokukhawuleza kwaye igcine i-freshness and softness ixesha elide.
4. I-Jam ilungele ukusebenzisa u-jam: jam okanye ujam, ukuzaliswa kwanoma iyiphi inhlama iya kubamba. Kuyakwazi ukusebenzisa isiqhamo se-billet kunye nama-lobules, isiraphu yamanzi ingcono ukuyisebenzisi, ingaxutywa okanye ifakelwe ngetashi okanye nut nut crumb.

Iibhontshi kunye nembiliso yentambo yenhlama

I-oven ye-buns ne-jam ibhetele kumnandi kwi-pastry dough, emnqumlezweni kunye nemvubelo entsha kunye novavanyo oluphindwe kathathu. IJam isetyenziselwa i-apple enobumba, ipere okanye i-apricot, kodwa ngokwenene ungathatha naluphi na uphando oluthandayo. Unokwenza ngefayili okanye enye indlela ephuculweyo.

Izithako:

• jam obukhulu - 1 into;
• i-yolk - 1 pc.

Opara:

• ubisi - 1 into;
• imbiliso entsha - 25 g;
• ushukela - 1 tbsp. l.

Isiqhamo:

• ubisi - izinto ezi-2;
• ushukela-1 into;
• umgubo - 500-700 g;
• amaqanda - amaqhekeza amathathu;
• ioli epholileyo - 150 g;
• ioli yemifuno yokucoca kwezandla.

Ukulungiselela

1. Hlanganisa ubisi olufudumele kunye nesonka kunye noshukela, shiya imizuzu engama-10 ngaphambi kokubonakala kwintonga egciniweyo.
2. Hlanganisa yonke imveliso yeentyatyambo ngaphandle kolawulo lomgubo.
3. Thela isipuni, xuba.
4. Ukuthunga umgubo kwindawo yokuxoka akusiyo inhlama enomsila, i-cover, ifakwe kwishushu ukubonisa ubungqina.
5. Gcoba inhlama kathathu, u-oyile izandla ngeoli.
6. Ifom yefom nge jam, gxiba iphepha lokubhaka eoliyile kumgama we-2 cm omnye komnye.
7. Shiya imizuzu eyi-15, gcoza nge-yolk.
8. Bhaka imizuzu engama-25 kwii-190 degrees.

Iibhontshi kwi-pastry ye-puff ne-jam

Iibhonsi ezisuka kumvubelo wesinkwa kunye ne-jam yindlela elula kwaye ekhawulezayo yokuncedisa ikhaya ngokupheka okucocekileyo. Kule recipe, akukho ziqhinga, kuba utshintsho ekugcwaliseni, i-sinamoni kunye neentambo ezichotshoziweyo zongezwa. Ukuzaliswa akungeneli kwaye kuncitshiswe isiseko, kufuneka kufefe ngeentlobo ze-breadcrumbs.

Izithako:

• inhlama - 1 kg;
• i-aple jam pieces - 1 into;
• ioli epholileyo - 100 g;
• iziqwenga zesonka - 4 tbsp. l.;
• i-sinamoni - 1 tsp;
• iincinci ezichotshoziweyo - ½ st;
• isikhupha.

Ukulungiselela

1. I-Dough unfreeze, ikhuphe kancane, ihlulwe ibe ziqephu.
2. Yibhalele iibhola kunye neoli epholileyo, ufefe ngeentlanzi.
3. Faka i-jam, ufafaze i-sinamon uze udilize ngamantongomane.
4. Ukwenza ibhondi yenhlama nge jam, ugcoba nge-yolk.
5. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.

Amabhasi kunye nejamu kwi-kefir

Ubuncwane obuhle kunye nejam ngaphandle kwevubelo kuya kuba lukhulu kakhulu, luvumba kwaye luya kukukholisa umpheki ngokulula kwakhe ukupheka. I-Bagels yifomu efanelekileyo yerensi. Kubalulekile ukunika uvavanyo olulungele ukuma malunga nemizuzu engama-20, kwaye usebenzise i-kefir nezinye iimveliso ezifudumeleyo, nokuba umgubo awufanele ubanda.

Izithako:

• amaqanda - amaqhekeza amathathu;
• kefir - 1 into;
• ushukela - 150 g;
• ioli - 100 g;
• i-powder baking-1.5 tsp;
• vanillin;
• i-lemon peel - 1 tsp;
• umgubo - 2-3 izinto;
• jam;
• i-yolk - i-1 piece;
• ubisi - 2 tbsp. l.;
• ushukela werhasi - 2 tbsp. l.

Ukulungiselela

1. Amaqanda atshayiswa ushukela, engeza ioli.
2. Dlulisa i-kefir, ke i-vanillin, i-powder baking kunye ne-zest.
3. Ukuthunga umgubo ococekileyo, ukuxolela inhlama encinci, engekho yintlambo, ushiye phantsi kwefilimu imizuzu engama-30.
4. Hlukanisa kwiziqephu ezininzi, gcwalisa umgca ojikelezayo, uthathe iinqununu ezine.
5. Kwinqanaba elikhulu libeka phezu kwe-spoonful jam, gcwalisa umqulu.
6. Hlanganisa i-yolk nobisi, i-grease buns nge jam, ufafaze i-sugar cane.
7. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.

Vula i-buns nge jam

Vula ukuba kunokwenzeka ukubizwa nge-buns-cheesecake okanye ii-pie. Ikhetho lokuqala lilula, awunayo ukukhathazeka ngokumodareyitha. Njengokuzaliswa, nayiphi i-jam, i-jam okanye i-jam ifanelekile, kubalulekile ukuba ihambelana kunye okanye iincinane. Inhlama ingenziwa yipuni yesonka, ilungiselelwe ngokuzimeleyo, kodwa ukuba ixesha alilungile kwaye kuthengwe ukupheka.

Izithako:

• inhlama emnandi - 700 g;
• I-apple jam - 1 into;
• i-oyile yemifino - 2-3 tbsp. l.;
• isikhupha;
• isitashi - 2 tsp.

Ukulungiselela

1. Yahlula inhlama ibe ngamaqebelengwane amancinci, uwafake kwiinqebengwana.
2. Gubungela phantsi kweglasi rhoqo ngeoli uze wenze i-grooves phakathi kwiphakethi nganye.
3. Hlanganisa i-jam kunye nesitashi, gcwalisa isonka senhlama.
4. Hlanganisa imiphetho nge-yolk, shiya imizuzu engama-15 ukuya kubungqina.
5. Ukubhaka nge-apple jam imizuzu engama-30 kwi-180 degrees.

I-Cottage cheese ihamba nge jam

B izitalato kunye ne-cottage cheese kunye ne-jam sinomsebenzi ongekho ngokukhawuleza, nangemva kweentsuku ezimbini iimveliso zihlala zihlaziye kwaye zincinci. Kubalulekile ukuba i-cottage cheese ayinambisi kakhulu, kwimeko enjalo imvubelo ixutywe ngokungathandabuzekiyo. Awukwazi ukusebenzisa umgubo omncinci ukuze ungagcini isiseko, ugcoba inhlama kakuhle ngezandla ezioli.

Izithako:

• imvubelo eyomileyo - 10 g;
• i-cottage cheese - 500 g;
• Ubisi obufudumele - 100 ml;
• amaqanda - amaqhekeza amathathu;
• ioli epholileyo - 100 g;
• umgubo - 3-4 izinto;
• i powder baking - 1 tsp;
• ushukela-1 into;
• umgubo wokufafaza.

Ukulungiselela

1. Hlanganisa ubisi olufudumeleyo, imbiliso kunye ne-spoonful yeeshukela, shiya ukuphendula malunga nemizuzu engama-20.
2. Hlanganisa ngokwahlukileyo i-cottage ushizi, ushukela, amaqanda, ibhotela, i-powder baking.
3. Thela inhlama ibe yinhlama.
4. Ukuthunga umgubo, ukuxolela inhlama epholileyo, inokuguquka, ususe ekushiseni kwiminithi engama-40-50.
5. Iibhokhwe zombumba zizaliswe ngejam. Shiya ukubonisa ubungqina imizuzu eyi-10.
6. Bhaka imizuzu engama-40 kwi-180.

Iibhonsi ngobisi kunye ne-jam

Ukubhaka i-bake kunye ne-jam kwi-ovini ngokwempepha engezantsi ayikho nzima, ungenza umlo ojikelezayo rhoqo. Ukwenza inhlama ilukhuni, ubisi kusetyenziselwa amafutha amanqabileyo. IJam isetyenzisiweyo enomxholo ophezulu we-pectin: i-apula okanye ipayari, ukuba kwakungekho nanye, i-jam ye-liquid iyanamathele ngesitashi.

Izithako:

• Ikhaya lobisi - 0.5 ilitha;
• imvubelo eyomileyo - 10 g;
• ushukela-1 into;
• umgubo - 4-6 izinto;
• ioli - 100 g;
• amaqanda - amaqhekeza amathathu;
• jam;
• isikhupha.

Ukulungiselela

1. Ukusuka kwimvubelo, 1 tbsp. ubisi, 1 tbsp. l. ushukela kunye no-½. umgubo owenza umthi. Ikhefu lokwandisa umthamo kwisiqingatha, malunga nemizuzu engama-20.
2. Ngokwahlukileyo, qhagamshela amaqanda ngebhotela, ushukela, kwaye uqalise i-opaque.
3. Ukongeza umgubo, ukuxolela inhlama ephosiweyo, ikhava, ukushiya ukwandisa kabini.
4. Iifake zefomu, faka ukufaka, ubeke kwisitya.
5. Beka iphepha lokubhaka oyile, ugcoba nge-yolk, ushiye imizuzu eyi-15.
6. Bhaka ngamaminithi angama-30 kwi-180 degrees.

I-Lenten buns kwimvubelo nge jam

I-Lenten buns zilungiselelwe nge-jam emanzini, ngaphandle kokungeniswa kwebhotela kunye namaqanda, ngenxa yoko, iimveliso ezinqamlekileyo kunye ne-drawbackback ephawulekayo ziya kuphuma-zihamba ngokukhawuleza, ngoko akukho sizathu sokupheka inani elikhulu lokubhaka. Ukuze kukhanyiswe i-yolk, i-yolk ingathatyathwa yiraphu isiraphu kwaye igcobe phezulu kwiibhanki.

Izithako:

• amanzi - 2 izinto;
• imvubelo - 25 g;
• umgubo - 4-6 izinto;
• ioli yohlaza - 150 ml;
• ushukela - 150 g;
• isiraphu yeshukela - 50 ml;
• jam;
• naluphi na ukufafaza;
• vanillin.

Ukulungiselela

1. Xhuma 1 tbsp. Amanzi afudumele kunye nemvubelo kunye ne-1 tbsp. l. ushukela. Yiyeke ufike kwi-cap poam.
2. Hlanganisa ushukela ngebhotela kunye ne-vanilla, amanzi, yongeza i-gum, xuba.
3. Ukongeza umgubo, ukuxolela inhlama elula, ikhava, ukufaka ukutshisa ukuphindwa kabini.
4. Inhlama inhlama, ukwahlula ngamaqhekeza, ukuzalisa i-jam, ukwenza i-buns.
5. Beka kwi-tray oiled oven, greise ne-syrup isiraphu, ufafaze i-decor.
6. Emva kwemizuzu eyi-15 yobungqina, bhaka imizuzu engama-30 kwi-degrees ezingama-190.

Iibhonsi kunye ne-jam kwi-multivariate

Ubuncwane obuhle kunye ne-jam bunokubhaka kwi-multivar, kwi-appliance baya kuphuma njengobunzima njengalezo eziphekwe ngendlela yendabuko. Imizuzu engama-20 phambi komqondiso, kufuneka uguqule iimveliso ngaphezulu ukuze ziphume zibuqili ezivela kumacala onke. I-valve yokuphuma yesitishi kufuneka isuswe kwi-convection yamahhala, ukwenzela ukuba i-baking ayiyi ku "pheka".

Izithako:

• ubisi - 1 into;
• umgubo - 350 g;
• ioli epholileyo - 50 g;
• ushukela - 2/3 yento;
• imvubelo eyomileyo - 1.5 tsp;
• vanillin;
• jam.

Ukulungiselela

1. Xa ubisi olufudumeleyo, qhawula imvubelo.
2. Fundisa ushukela, i-vanillin, ibhotile (icolile) ibhotela, iswekile.
3. Yongeza umgubo, uxoke inhlama ethambileyo, uyibeke ekushiseni kweeyure eziyi-1-1,5.
4. Umquba ukusa, ukwahlula kwiingxenye ezi-8, ugqityiwe kwiigakes ezicwebileyo, ubeke i-jam, ungene kwisitya.
5. Beka iiflegi kwisitya seoli, ushiye imzuzu eyi-10 kwi-Preheater.
6. Vula imo "Yokubhaka", upheke ihora eli-1 kunye nemizuzu engama-20.
7. Imizuzu engama-20 ngaphambi kwesignali, vula i-buns ubhake ixesha eliseleyo.