Ukulungiselela i-classic tiramisu, i-mascarpone cheese encinci iyadingeka, i-savoyardi iyinkokhelo yesikhuphelo esikhathekayo ngeendlela zokubhabha kunye newayini ye-Marsala yokufakela amaqebelengwane. Ukwenza ikhekhe "iTiramisu" ekhaya, ungathatha indawo yazo zonke izithako ezinokuthengwa kakhulu. Ngokomzekelo, i-mascarpone ye-fat cottage cheese kunye nokudibanisa ukhilimu otyutywe, kunye ne-savoyardi inokuzibhaka. Unokupheka ikhekhe elimnandi lepakeki okanye ikhekhe le-air, eliya kufana nokudla okutyebileyo kweTaliyane.
Le dessert isumnandi kwaye isondlo, esinqwenelekayo ukutya ngokukhawuleza kwintando yothando.
Ikhekhe laseNtaliyane "iTiramisu" kwi-covo sadiyardi
Izithako:
- I-covoyardi ikhukhi - ii- 24 ii-pcs.;
- i-yolk-3;
- ishukela elenziwe ngompu - ¼ yekhulu;
- i-fat cottage cheese - 130 g;
- ukhilimu 33% - 110 g;
- IiBhayile eziTywala - 40 g;
- i-espresso ikhofi - 250 ml;
- i-cocoa-2 tbsp. iipuni.
Ukulungiselela
Okokuqala kufuneka ukhiphe ikhofi enamandla, uxinzelele kwaye ushiye ukupholisa.
Kwisitya esahlukileyo, xuba ishukela elenziwe nge-powdered with the yolk and warm to the water bath, ephazamisa imizuzu emihlanu ngaphambi kokunyuka. Xa ubunzima behla, kufuneka betshiswe ngokungeza ushizi. Bese wongeza iiBhayile (ukunika ukunambitheka okungaphezulu kancinci). Ngokwahlukileyo kwisibilini sokubanda esibubandayo sibethe i-cream yolled. Hlanganisa yonke into uze uyixube ngokufanelekileyo.
Ukwenza ikhekhe, kufuneka uthathe isidlo sokubhaka kwaye unokuqhubeka ngokuqhubekayo nebandla. Ukwenza oku, faka i-savoyardi, ifakwe ngekhofi ecolile, esezantsi. Dlulisa ukhilimu we-pastry, ucofa i-cocoa ngobukhulu. Emva koko uphinde ubeke ii-cookies, ikhofi ephuhliweyo kwaye kwakhona ukhilimu kunye necocoa. Gubungela ikhekhe ngokugaya ukutya uze ufake kwindawo epholileyo kwiiyure ezisixhenxe. Emva kokuba ixesha lidlulile, kufuneka ukhulule okubhalwe kwifomu kwaye uyihombise i dessert. Ukuba kukho ii-cookies ezishiywe, ngoko ziyakunamathela kumacala malunga nekhekhe.
Indlela yokupheka ikhekhe ye-pancake "Tiramisu" - iresiphi
Izithako:
- ii-pancake zikulungele - iifom 15.;
- ukhilimu omuncu 30% - 400ml;
- ubisi - 60 ml
- ushukela oluyimpuphu - 160 g;
- iikhofi ezimnyama ezincibilikiweyo - 50 g;
- i-cocoa - 60 g.
Ukulungiselela
Okokuqala kufuneka upheke ama-pancakes amancinci kunye nokungeniswa. Kuyimfuneko ukuba kuhlanjululwe ishukela elenziwe ngobisi kunye nekhofi kubisi olufudumeleyo. Ukuze ukhiphe ukhilimu omuncu, uthele i-ushukela otyhidiwe uze ubetha uze ufumane ubunzima obuncwane.
I-pancake nganye idibaniswe ngokufaka imilinganiselo kunye nokunika inkunkuma encinane. Emva koko kufuneka wenze ikhekhe. Ukwenza oku, unyuse i-pancake cream kwaye uphinde wenze zonke izenzo kunye nazo zonke i-pancake. Bhaka amacandelo ekhekhe kunye phezulu ngekrimu uze ufefe ngecocoa. Yiyeke ebandayo.
Indlela yokwenza ikhekhe yebhayisiki "iTiramisu"?
Izithako:
- inkukhu yeqanda - ama-5.
- ushukela ogqithisiweyo - 215 g;
- umgubo -210 g;
- i-powder baking - ½ tsp;
- i-gelatin - 5 g;
- ushukela otyongwe - 50 g;
- i-fat cottage cheese - 125 g;
- Ushukela weVanilla - 5 g;
- Ikofi ekulungele - 50 ml;
- utywala - 30 ml;
- i-cocoa powder - 45 g.
Ukulungiselela
Ukulungiselela ikhekhe lesiponji, amaqanda amathathu kufuneka abethwe ngetyuwa kwisitya esisodwa. Yongeza umgubo, upheke i powder udibanise konke kakuhle. Thela inhlama ibe yibumba kwaye uyibeke ehovini, echazwe kwii-degrees ezingama-195. Bhaka ibhasi ye-25 - 30 imizuzu. Xa liphosa phantsi kuyimfuneko ukunqumla amaqebelengwane amathathu kunye nekhofi yocwina. Ukubhala
Ukulungiselela ukhilimu, ezimbini iiproteni kufuneka zihlukaniswe kwi-yolk. I-Yolks igaya ishukela elenziwe ngophuli. Yongeza i-gelatin, yanyuka kwangaphambili kwaye i-cottage shiese. Iiprotheni zibetha kwi-foam eninzi kunye ne-sugar vanilla kwaye idibanise ngokucophelela kunye ne-cream.
Amaqebengqele amabhisikidi ahlambulukileyo kwaye ahlanjululwe ngekhilimu. Beka i-dessert kwindawo ebandayo iiyure ezintathu. Emva koko gubungela ngamacala kunye nekhefu esele kwaye ufefe ngecocoa.