Ukuzonwabisa ngokumangalisayo komdanso we-dessert tiramisu akufumanekanga kuphela kwitafile yevenkile yokutyela. Unokudlala ukudla okufanayo kwikhitshini yakho, ukuba uthenge iimveliso eziyimfuneko kwivenkile elisondeleyo. Izihlobo zakho okanye iindwendwe ziya kuba zizinto ezingenakuchazwa ngokusondeza ngokucacileyo kwi-original.
Iresiphi yaseTaliyane yaseTitamisu kunye ne-mascarpone ekhaya
Izithako:
- i-cream yamascarpone - 275 g;
- i-cookies savoyardi - 175 g;
- ushukela otyongwe - 50 g;
- ushukela ogqithisiweyo - 50 g;
- Ikhofi yomhlaba - 3 tsp;
- amanzi ahlambulukileyo - 275 ml;
- iiqanda ezintsha ezinkukhu - ii-2 ii-pcs.;
- u-Amaretto okanye i-cognac ( ijusi le-orange ukuze ukhethe umntwana) - 60 ml;
- i-cocoa powder;
- tshokolethi emnyama.
Ukulungiselela
Okokuqala, ukusuka kumanzi ahlanjululweyo, ishukela egcotyiweyo kunye nobhontshisi wekhofi yomhlaba, siphuza ikhofi yendawo, masiyipholise ngokupheleleyo, kwaye udibanise kunye ne-liqueur okanye i-cognac, efumaneka kwinguqu yezingane inokuthi ithathe indawo yerayisi ye-orange.
Nangona ikhofi ipholisa, silungiselela ukhilimu we-mascarpone. Ukwenza oku, amaqanda am inkukhu ngokucophelela ngeesepha aze ahlule iiprotheni ezikhupha. Amaqanda kule dessert asetshenzisiweyo eluhlaza, ngoko ke kufuneka ukuba ibe yintsha kunye nabavelisi abaqinisekisiweyo. Hlanganisa izilwanyana kunye ne-sugar powder uze uhlabe kuze kube lula ukukhanya. Kwisitya esicocekileyo nesomileyo esicacileyo, jongana kunye neengca zetyuwa kude kube neentsike ezininzi zi-squirrels. I-cheese mascarpone mash ngefoloko, faka izikhumba ezimnandi uze udibanise umxubeki ngezantsi ukuya kutshatyalaliswa. Ngoku, kwiincinci ezincinci, faka iiprotheni ezixutywe kwaye uzixube kwi-ukhilimu ngokunyakaza okunyanisekileyo ukusuka phezulu.
I-dessert yaseklasi, njengomthetho, iqokelelwe isahlulo kwisiqendu kwi-kremankah okanye kwifom evulekileyo. Umzantsi ngamnye ngamnye utyunyiwe ngoluhlu lwekhilimu ephekiweyo. Emva koko ubeke ii cookies, ngaphambi kokuwufaka emxinini wekhofi-liqueur ezimbini okanye imizuzwana emithathu. Kuyinto enqwenelekayo ukuba kuncinci kunokwenzeka kwithuba elingenanto, ubeka iincoko zebhisikidi kwi-voids. Ukubetha i-cookie encinci kunye ne-cocoa powder kwaye isasaze i-cream encane. Emva koko kwakhona ikhukhi i-cookies, i-cocoa powder kwaye iphinda iluhlu lwekrimu. Ngoku faka i-kremanki nge dessert efrijini uze uyiyeke iifikile ezintlanu ukuya kwiiyure ezisixhenxe. Ngaphambi kokuba usebenze, ubhala umbala we-tiramisu kunye ne-cocoa powder kunye ne-tshocolate.
Njengoko ubona, inkqubo yokulungiselela i-classic tiramisu ayinzima, kwaye kuya kuba nzima ukuyivelisa.
Kwaye ngoku siza kukuxelela oko kunokuthatha indawo yeemveliso ezingekhoyo kwaye ubonise ezinye zezinto eziphathekayo zokulungiselela le dessert.
Xa ulungiselela ukhilimu we-tiramisu yeklasi, i-mascarpone ingathatyathwa yintlaba engcolileyo i-rustic cream kwi-market, kunye ne-cognac okanye i-amaretto ngewayini elimnandi laseMarsala okanye enjalo. Ukuba akukho nanye, njengenye indlela ungathatha i-liqueur esemgangathweni ye-orange.
I-cookies savoyardi okanye njengoko isabizwa ngokuthi "iminwe yeLadies" unokuyithenga okanye ibhaka
Uluhlu oluphezulu lwekrimu luyakucinywa kunye ne-spoon okanye lufakwe ngesikhwama se-confectionery ngesimo se-"checkers" esondeleyo esitholakale nge-"star" busiza, kunye necocoa xa ukuhlobisa umgangatho we dessert kungatshintshwa ngokukhatyathwa yile tsholeta.
Idayisi ingenziwa kwifomu jikelele kunye nokukulungele ukubeka iziqephu nge-spoon, kodwa isondlo esinjalo asisebenzi kakuhle. I-Tiramisu, elungiselelwe ngokweendlela zokupheka, ebonisa ukuba ukwahlukana ngokwengeziwe kwiingxenye ngeqabunga, akukho nto inokuyenza ngenguqu yeklasi.