Sinikeza zokupheka ezilula ukuze senze ama-apula anokukunceda ukuba ulungiselele i-dessert esondlo usebenzisa isethi elula kakhulu yeemveliso ezikhoyo.
Iibhonsi kwi-pastry ye-puff kunye nama-apula kunye nesinamoni
Izithako:
- I-pastry yokukhupha - 480 g;
- iiapulo - 410 g;
- ijusi ye-lemon - 10 ml;
- ushukela ogqityiweyo - ukunambitha;
- ibhotela - 65 g;
- isitashi sezambane - 35 g;
- i-sinnamon powder - ukunambitha;
- iinqabileyo (ukhetho) - ukunambitha;
- iqanda lenkukhu - i-1 piece;
- umgubo.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela i-apula yokufaka ibhonsi. Sihlamba isiqhamo kakuhle, sisisuse somile, siphume izikhumba kunye nombilini ongaphakathi kunye nembewu. Emva koko utshaye iziqhamo ngamabhabhane amancinci kwaye ulale epanethi ephambi kwe-sauté okanye epenjini ngeoli yezolimo. Sivuma phantsi kwesiqhekeza, sishukumisa, songezelela ukunambitha iswekile, isinamoni, ijusi yamanzi, kwaye ukuba, ukuba unqwenela, uhlambe iidiliya. Xa ii-apula ziphosa, zusa isitya kwindawo yomlilo, vumela ukuba ipholile phantsi, yongeza isitashi kwaye udibanise kakuhle.
Ukulungelelwa kwesikhumba esidlangalaleni kusengaphambili kunokutshatyalaliswa kwiqondo lokushisa lokushisa kwaye kuluqweqwe ngepini, ukufafaza umgubo ngomgubo. Emva koko, nqunqa ukwakheka kwimilo yesimo esifanelekileyo kunye nobukhulu. Ingaba njengemirathane kunye nezikwere, kwaye izibonda zinqunywe ngesimo seplate okanye ikhava. Konke kuxhomekeke kukuphi uhlobo lwezintlu ofuna ukuzenza.
Sifakela "kumfanekiso" ngamnye ukuzaliswa okulungiselelwe ngaphambili kwaye senza umqulu, siphendule kwaye sitywinwe ngoncedo lweefoloko okanye iminwe. Kwiimveliso, senza iiplctures eziliqela okanye ukusika kwi-top for the exit of steam kwaye uyifake kwiphepha lokubhaka, elinephepha lesikhumba.
Sifaka ama-buns avela ngasentla kunye ne-yolk ehlanganiswe nengxenye encinci yamanzi kwaye uyithumela kwi-oven esetyenziselwe ukuya kuma-degrees angama-220 ukuya ku-browning. Ngokomyinge, oku kuya kuthatha imizuzu engamashumi amabini ukuya kumashumi amathathu.
Ukuzaliswa kwezi ngxube kungaphinda kube ngamaapula afutshane. Ukuze senze oku, siyaqhankqalaza kwisigaba sonyango lwabo lokushisa.
Iibhontshisi kunye nama-apula ukusuka kwimvubelo yenhlama
Izithako:
- ubisi - 280 ml;
- imbiliso ecinezelwe - 25-30 g;
- ibhotela - 70 g;
- ushukela ogqithisiweyo - 120 g;
- Ushukela we-vanilla - ukunambitha;
- Umgubo wengqolowa - i-intlama iya kuthatha inani;
- ityuwa - i-pinch;
- Iqumba leqanda - i-1 piece;
Ukuzaliswa:
- ii-apula - 500 g;
- ushukela ogqityiweyo - ukunambitha;
- isitashi 45 g;
- i-sinnam powder (okukhethwa kukho) - ukunambitha.
Ukulungiselela
Ngobisi olufudumeleyo, qhafaza iswekile uze uchithe imvubelo, uthele umgubo omncinci, udibanise uze ushiye emfudumeni imizuzu engamashumi amabini anesihlanu.
Ngelo xesha ixesha lemvubelo lisebenza kwaye liya kuqalisa umsebenzi walo. Ngoku kongeza i-vanilla ishukela, ibhotela etyunyiweyo, ityuwa, ufafaze umgubo wengqolowa ehlanjwe kwaye uqale intlama. Ngokuhambelana, kufuneka kube lula, kodwa udibanise kwaye unamathele ngaphandle kwezandla. Siyifake kwisitya esikhulu, siwugubungele ithawula kwaye sikhuphe kakuhle. Ukwenza oku, faka izitya kwindawo efudumele malunga neyure.
Emva kokuba uvavanyo lulungele, siwahlula kwiingxenye ezilinganayo kunye neefom zobumba. Kwiqebetho ngalinye elenziwe ngezandla, sibeka iiplestile ezicocekileyo zangaphambili kwaye zichotshoziweyo, ishukela encinci, isitashi kwaye, ukuba unqwenela, i-sinamoni uze ukhwebule. Beka iimveliso kwiphepha lokubhaka ngeoli kwaye ushiye ukubonisa ubungqina kwimini engamashumi amabini. Emva koko, gcoba phezulu kwimiqulu kunye ne-yolk exutywe ngamanzi kwaye unqume kwi-oven esandulelekile ukuya kuma-degrees angama-190 ukuya kwimitha engamashumi amabini okanye kude kube mnqamle.
Buns "iRosettes" ngeepile
Izithako:
- inhlama inamanzi - 240 g;
- ii-apula ngobukhulu obuphakathi (ngokukhethekileyo obomvu) - 2 ii-pcs.;
- ushukela ogqithisiweyo - 85 g;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Amaapulo ahlanjisiweyo anomileyo athatyathwa ngokucokisekileyo ukusuka kwinqanaba elincinci kunye ne-shredded slices malunga
Inhlama ye-Puff isetyenziswe, ifakwe kwi-ububanzi malunga neentimitha enye nesigqitha kwaye igalelwe iifomitha ezide ezintathu ukuya kwezine ububanzi bayo. Ngomnye wabo sibeka i-lobules yesikhumba ngendlela ebonisa ukuba baqhube inxalenye ejikelezileyo ngaphezulu komphezulu wenhlama. Yenza ngokucophelela umqulu, ulandele umgca, ugobe umgca wezantsi wenhlama, udale i-rose. Siwabeka kwi-tray yokubhaka kuqala ngaphambi kokuba u-oyile kwaye uqikelele kwiikovini eliphambili ngaphambili kwi-degrees ezingama-225 ukuya kumashumi amathathu ukuya kwamashumi amane. Xa silungele sivumela ama-buns apholise phantsi, kwaye sizinikela ngeshukela elenziwe ngophuli.