I-Beze iyintandokazi kwaye ilula kakhulu abantu abaninzi. Ngumhlophe abamhlophe abetshiwe kunye nabomhlophe. Namhlanje siza kubelana nawe zokupheka ngokupheka i-meringue emoyeni ngamantongomane.
Beeza kunye nama-walnuts
Izithako:
- abamhlophe beqanda - 8 iipcs.;
- ushukela otyongwe - 150 g;
- ushukela - 200 g;
- i-walnuts yomhlaba - 150 g;
- isiraphu - 200 g;
- isitashi - 30 g;
- ibhotela.
Ukulungiselela
Ngoko ke, sihlula iiprotheni eziphuma kwiidangqa size siphumelele okokuqala kwi-foam epholileyo, ngokukhawuleza ethulule iswekile. Isitashi sixutywe ngokuhlukileyo kunye noshukela olupompoyiweyo, sihlanjwe nge-strainer kwaye sinyaniswe ngokuthe ngqo kwiprotein yesininzi. Emva koko sisasaza i-meringue kwiphepha lokubhaka elikhutshwe ngamaphepha ebhulophu, kwaye lifafazwe ngama-walnuts aqhekekileyo avela phezulu. Bhaka kwihhavini kwindawo yokushisa kwama-degrees ama-45 imizuzu. Ukugqiba amaqebelengwane amancinci ngamanzi athululelwa ngesiraphu oyithandayo kwaye usebenze unyango lweeyi.
Beeza ngamantongomane
Izithako:
- i-walnuts - 1 into;
- ushukela ogqithisiweyo-1 into;
- inkukhu yeqanda - ama-3 amaqhosha.
Ukulungiselela
Ngoko, thabatha isitya esihlambulukileyo nesomileyo, uhlukanise abamhlophe beqanda kuwo kwaye uyitshitshise kunye nomxube kwisantya esincinci. Emva koko uthule i-saharochek, kwaye isantya somxubeki sanda ngokunyuka, senza ngokukhawuleza. Ngenxa yoko, kufuneka ufumane ubunzima obumhlophe obumhlophe. Siphumeza ngokucophelela i-corollas kwaye songeza ama-walnuts aqoshiwe kwiiproteni ezibethiwe. Hlanganisa ngobunzima ubunzima kunye ne-spoon uze ubeke inhlama yeprotheni kwi-baking sheet eboshwe ngesikhumba kunye ne-oyile. Siphula i-oven kwaye somile i-meringue ekushiseni kwama-digridi angama-100 malunga neyure. Emva koko, ukunciphisa izinga lokushisa ukuya kuma-degrees ama-50 uze umeze ama-beziers malunga neyure eli-1, kude kube yilungele.
Ikhekhe kunye ne-meringue kunye neentonga
Izithako:
Ikhekhe:
- Amanqatha - 140 g;
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ushukela - 250 g.
Ikhefu:
- Izikhumba zeqanda - iziqwenga ezi-2;
- ubisi - 200 ml;
- umgubo - 20 g;
- ushukela - 20 g;
- Vanillin - 1 sachet.
Ukulungiselela
Ukwenza ikhekhe, kufuneka uqale ulungiselele amaqebelengwane . Kungcono ukubabenze kusihlwa, ukwenzela ukuba ngobusuku bome ngokufanelekileyo. Ngoko, siwahlula ngokucacileyo abamhlophe kwii-yolk kunye nokupholisa okokuqala kwifriji. Emva koko ubabethe ngexube kuze kube yilapho kuphakanyiswe iziqithi eziqinileyo kwaye ngokukhawuleza uqale ukufaka iswekile, uqhubeke utshitshisa kuze kube yinto enobunzima obunzima. Ngethuba lonke lithatha malunga ne-7-10 imizuzu.
I-tray enkulu yokubhaka igubungelwe ngamaphepha okubhaka, kwaye usebenzisa ipuleti, udwebe kumaphetshana e-3 kunye nobubanzi obuyi-15-17 cm, ngokuxhomekeke kubukhulu besitya sakho sokubhaka. I-Walnuts yinquma ngeqebunga kwiindawo ezinkulu kunye nefry ngokukhawuleza kwipeni elomileyo lokutshisa ngomlilo obuthathaka, ukuqinisekisa ukuba ayitshiswa. Ngoku thabatha iipuni ezimbalwa zeeprotheni ezinqabileyo kwaye uzibeke phezu kwesikhumba esilungisiweyo, ukusabalalisa phakathi kwimijikelezo edibeneyo. Baya kusidinga kamva ukuba bahobise ikhekhe njenge-crumb. Hlanganisa amanothi aphehliweyo kuwo onke amaninzi kunye nokuxubusha ngobumnene.
Ubuninzi beprotheni buninzi buhanjiswe ngokufanayo kwiidolo ezidibeneyo kunye nomhlaba uphononongwa ngepuni. Sithumela i-pan kwi-oven kwaye sisomile iigakes zethu kwiiyure ezingama-3 kwiqondo lokushisa kwama-90 degrees. Emva koko, cima i-oven, uvule umnyango uze ushiye imida ukupholisa ubusuku bonke.
Ngentsasa siya kukulungiselela ukhilimu wekhekhe. Ukwenza oku, i-yolk yeqanda liphantsi ngokupheleleyo
Emva koko sidibanisa ubunzima obunzima kunye nobisi obuseleyo kwaye sivuselela ngokukhawuleza, sipheke ukhilimu uze udibanise. Emva koko ususe izitya ezivela emlilweni, zimboze ngefilimu yokutya uze upholise. IKorzhiki ibeka isidlo esicwebileyo, siyibeke nge-cream eninzi, uyihobise ngemivumba kwaye ususe ikhekhe ephelileyo kwiqrijini ngeeyure eziliqela.