I-Charlotte eneepereyi - ezili-10 zokupheka ezona nandi kakhulu zokupheka okumnandi

I-pie eyaziwayo ye-apple, eye yafumana utshintsho oluninzi kwixesha, ngoku ilungiselelwe ngeendlela ezininzi. I-Charlotte eneepereyi yindlela efanelekileyo yokufumana iresiphi eqhelekileyo kwaye ilungiswe ngokukhawuleza, ihlale iluhlaza kwaye iphosa.

Indlela yokwenza i-charlotte kwiipeya?

Iresiphi elula neyolisayo yeCharlotte eneepereyi iyakwazi ukuvelisa bonke abapheki, nokuba ngabaqalayo. Ukuxhotyiswa ngeengcebiso ezilungileyo kunye nezibonakalisiweyo, unokudala ukuphathwa kakuhle.

1. I-pearte ephambili ye-pearte iyinhlama enesibhakabhaka, ukuzalisa i-juicy kunye ne-sugar crust ephezulu, eyenziwa ngokubetha ishukela namaqanda ekuqaleni kokupheka.
2. Ukuba iresiphi ayinikezeli ukongezwa kwamaqanda, umphumo uya kuba mncinane kwaye ikhekhe iya kukhawuleza ibe yinto.
3. I-charlotte enomdla kunye neepereyithi yonyango elingancediswa ngokuzeleko kunye nezinye iziqhamo - iiapulo, ibhanana okanye amajikijolo.

I-Charlotte eneepereyi - iresiphi elula

I-charlotte elula eneepereyi iphekwe kumcimbi wemizuzu, ayisibhaka ngokukhawuleza, kodwa umphumo uhlala unomdla. Iintlobo unokukhetha okuqinileyo, encinci engavuthiyo, ngoko ke i-pie ibhekwe bhetele. Ukusebenzisa esi sixa sezithako uzakufuna ukuma kwe-22 cm. Ukuze ujongane ngakumbi, unokongeza i-lemon peel test.

Izithako:

• ushukela - 200 g;
• umgubo - 250 g;
• amaqanda - iziqhekeza ezine;
• i-lemon peel - 1 tbsp. l.;
• i powder baking, vanillin;
• amapheyitha - 3 amaqhosha.

Ukulungiselela

1. Amaqanda atshaywe ngobuninzi obukhulu, athululela lonke ishukela.
2. Yongeza intsimbi.
3. Hlanganisa umgubo, u-baking powder kunye ne-vanillin, ubeke inhlama, uchukumise nge-spatula.
4. Amapheya anqunywe kwiinqununu, zibeke ngaphantsi kwefomily, ufefe ushukela, uthele intlama.
5. Bhaka imizuzu engama-35 ngo-190.

UCharlotte eneepereyi kwi-yogurt

Akuyona into ekhethekileyo yokupaka - i- charlotte kwi-kefir neepereyari. Ikhekhe liluhlaza, lixhamla kwaye limanzi. Kule meko, isiqhamo singasasazeka kwizahlulo okanye songezwe kwintlama kwaye senze unyango ngendlela ye-piel jellied. Ubume kufuneka bube ngu-25 cm, ukuba ububanzi obuncinane besetyenzisiweyo, ixesha lokubhaka linyuka imizuzu eyi-10.

Izithako:

• amapheya - 4 amaqhosha.;
• ushukela - 250 g;
• kefir - 100 ml;
• amaqanda - ii-2;
• umgubo - 350 g;
• i powder baking, vanillin.

Ukulungiselela

1. Ukubetha amaqanda kwi-foam enobucayi kunye noshukela.
2. Faka i-yogurt, i-whisking.
3. Hlanganisa umgubo, i-vanilla kunye ne-powder baking, uthele kwi-hlama, xuba.
4. Amapheya agqityiweyo, isuswe ibhokisi yembewu, sinqunywe ngokukhawuleza, ifakwe kwintlama, igxothwe, ithululelwe kwifom yeoli.
5. I-charlotte ifakwa kwi-kefir kunye namapheya kwi-ovini imizuzu engama-30 kwi-degrees ezingama-190.

I-Charlotte eneeperi kunye ne-cottage cheese

I-Charlotte eneepereyi, iresiphi ebonisa ukuba ukongezwa kobunzima bendoda kukuphatha ngokucokisekileyo ngokucwangcisa. Ngaphambi kokupheka, qiniseka ukuba i-cottage cheese ayinayo i-grains, ukuthembeka, ukusula inqwaba nge-sieve. Emva kokuba inkqubo yokubhaka iphelile, musa ukufumana ngokukhawuleza ikhekhe ehovini, vumela ukuba lipholile kwindawo yokufudumala.

Izithako:

• ushukela - 200 g + 100 g ekuzaliseni i-curd;
• umgubo - 300 g;
• amaqanda - amaqhekeza amathathu;
• amapheya - iziqhekeza ezi-3;
• i-cottage cheese - 150 g;
• i powder baking, vanillin.

Ukulungiselela

1. Amapheya anqunywe ngokukhawuleza, gxiba iphepha lokubhaka, ufefe ushukela.
2. I-Cottage ushizi udibanise noshukela (100 g) kunye ne-vanillin.
3. Ukubetha amaqanda ngeswekile, wongeza umgubo, udibanise.
4. Thetha isiqingatha sehlama phezu kwamapheya, sasaza i-curd mass, ubhalele kunye nentsalela yentlama.
5. Bhaka imizuzu engama-45 kwi-180, epholile ubuncinane imizuzu engama-20 ngaphandle kokukhupha i-oven.

Charlotte ngamapheya e-carameli

I-charlotte enomnandi eneepereyi nobusi uya kuphumelela zonke iinyopho ezicolileyo. Inhlama ilungiselelwe ngokwe-recipe yeklasi yezithako ezintathu, ngaphandle kokongezwa kwemveliso yobisi, kwaye ukuzaliswa kufuneka kunikwe ingqalelo ekhethekileyo. Iifani ezibomvu kwi-caramel ye-honey, kwaye i-flavour enkulu yongeza ikhadiyamom kunye ne-cloves.

Izithako:

• ushukela - 150 g;
• amaqanda - iziqhekeza ezine;
• umgubo - 200 g;
• i pow powder;
• amapheya - 4 amaqhosha.;
• ubusi - 2 tbsp. l.;
• ibhotela - 20 g;
• i-cardamom kunye ne-cloves-ukunambitha.

Ukulungiselela

1. Iipeya zithinte, zusa imbewu, zinqumle ezinkulu.
2. Fry i-pan kunye ne-bhotile, kude kube yinto ecacileyo.
3. Yethula ubusi kunye neziqholo, ufune u-5 ngomzuzu. Vala umlilo. Ukuzaliswa kusetyenziswa ngokupheleleyo.
4. Ukubetha amaqanda ngeeshukela, wongeza umgubo kunye ne-powder baking, uthele inhlama ibe yifom yeoli.
5. Phezulu ngeempahla zakwa-caramelized.
6. I-charlotte eneepayipi ibhakawa imizuzu engama-30 ngo-190.

Charlotte kunye neepereyiti kunye ne-cream yamomile - iresiphi

I-Charlotte kunye neepereyiti kunye nekhammi ye-chamomile yikhekhe engavamile, inqabileyo yayo eya kunqoba wonke umpheki. Indlela engavamile yokwenza i-baking, isondlo sokuqala siphucuzwa ngokulula nokufikeleleka. Ngokutsho kweresiphi, akudingeki ukuba uzikhathaze ngokulungiselelwa kwenhlama, kodwa i-krikhi idinga ixesha lokuthathwa, kufuneka lifakwe kwiiyure ezingama-4.

Izithako:

• amapheya - 4 amaqhosha.;
• amanzi 100 ml;
• ubusi - 150 g;
• iidiliya - 50 g;
• lemon 1 pc.;
• rum - 50 ml;
• ioli - 20 g;
• ushukela - 50 g;
• isinamoni - ½ tsp;
• isonka - 500-600 g.

Cream:

• i-cream cream - 500 ml;
• iziqwenga - 8;
• ushukela - 100 g;
• iifomile teyi - 8 iibhegi.

Ukulungiselela

1. Thela iibhegi yeeyi nge-cream ebulalayo, shiya ihafu yesure.
2. I-yolk ye-Beat nge ishukela, faka i-cream ephosayo, uyibeke ubilise kude kube yinyani.
3. Ukuphucula iiyure ezine.
4. Ubilise amanzi, faka iidiliya, ubusi, i-lemon ne-rum. Beka eceleni ngeyure.
5. Yongeza iiperi zeeyayi kunye nejusi lemon, zizise kwi-thumba, upheke imizuzu emi-2.
6. Ukwahlula ubunzima obunzima ukusuka kwisiraphu.
7. I-oily ifomfa iswekile kunye ne-sinamoni, usasaze iziqwenga zesonka ngaphandle kwe-peel.
8. Qinisekisa ngesiraphu yepare, qalisa ukuzaliswa.
9. Ukumboza nge-crumb, bhaka nge-25 imizuzu kwi-180.
10. Ukukhonza, ukuchelela i-cream yamomile.

UCharlotte eneepereya kunye nesinamoni

Ukuguqula iresiphi elula ye-charlotte eneepereyi e-oven izokunceda iziqholo zongezwa ukuzaliswa. Iziqhamo zidibene kunye ne-sinamoni, i-cardamom, i-cloves. Ngenxa yoko, kuya kubakho i-dessert enomnandi kunye nevumba elithozamisayo, eliya kukhunjulwa ngabo bonke abathandayo abathandekayo. Ukubhaka le pie, sebenzisa ifom ye-22 cm.

Izithako:

• ushukela - 200 g;
• amaqanda - iziqhekeza ezine;
• umgubo - 300 g;
• i pow powder;
• amapheya - 4 amaqhosha.;
• i-sinamoni - 1 tsp;
• i-cardamom - i-4;
• iifowuni - ii-buds ezi-2.

Ukulungiselela

1. Ukuqhafaza kunye nekhadiyamom, xuba nesinamoni.
2. Amapheya awanqumki kakhulu, xuba kunye neziqholo.
3. Ukubetha amaqanda kunye noshukela, faka umgubo kunye ne-powder baking.
4. Ngaphantsi kwefom ubeka izityalo eziqhekeza iziqhamo, ufefe ushukela, uthele intlama.
5. Bhaka emva kwemizuzu engama-35 kwi-degrees ezingama-190.

Charlotte nge peyari kunye nebhanana

Ukutya okunomsocoko kunye nokunisela umlomo yintlarenti eneebhanana kunye namapheya. Iintlobo zidibaniswe ngokufanelekileyo, kwanokuba iziqholo akufuneki ukuba zongezwe, ukuphathwa ngaphandle kwazo ziphuma ngaphandle kweqholi elimnandi. Ikhekhe liza kuphuma ngokugqithiseleyo kwaye libuqili kwaye liza kuba yindawo efanelekileyo yokufumana ikhekhe ngexesha eliqhelekileyo.

Izithako:

• amapheya - iziqhekeza ezi-3;
• iibhanana - iziqwenga 2;
• ushukela - 200 g;
• ushukela werhasi - 50 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 300 g;
• i pow powder.

Ukulungiselela

1. Ingxenye yesiqhamo isinqunywe kwaye isasazwe kwi-oiled bottom of mold, efafazwe yishukela yomdaka.
2. Ukubetha amaqanda kunye noshukela, faka umgubo kunye ne-powder baking, uthele phezu kwesiqhamo.
3. Sasaza isithelo esisele esele, sifefa ngeshukela elimnyama.
4. Bhaka i-charlotte emangalisayo kunye neepereyi kwi-ovini imizuzu engama-35 ngo-190.

I-charlotte ye-chocolate eneepereyi

Ukwenza inhlama ye-chocolate ye-charlotte ngeepereyitha ngokwemivuzo yeklasi, kubaluleke kakhulu ukutshintsha indawo yomgubo kunye ne-cocoa powder. Ubumnandi obuqhelekileyo njengesiphumo kufikelelwe kwaye zivuyisa kakhulu abalandeli befateledi yokuvumba. Ukutya ukunambitha okuninzi, kongeza ikhofi esheshayo.

Izithako:

• ushukela - 250 g;
• umgubo - 100 g;
• i pow powder;
• i-cocoa - 100 g;
• amaqanda - amaqhekeza amathathu;
• ikhofi - 1.5 tsp;
• Amanzi abilayo amanzi - 50 ml;
• amapheyitha - 3 amaqhosha.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile, ujobe i-cocoa.
2. Dissolve ikhofi kumanzi abilayo, yongeza kwintlama, yongeza umgubo kunye ne powder yokubhaka.
3. Thela inhlama ibe yinkuni, sasaza iipahla eziphakathi kwelapha, ufefe ushukela.
4. I-charlotte eneepayipi ibhakawa imizuzu engama-30 ngo-190.

Charlotte ngamapheya ngaphandle kwamaqanda

I-pear charlotte , iresiphi echazwe apha ngezantsi, inqabileyo, inqabileyo kwaye ingenamaqanda kunye nezinye iimveliso zezilwanyana. Kodwa kukho enye impendulo yolu hlobo oluthile lokubhaka - ixesha lokugcina ubuncinci. Ukutya i-pie kuyimfuneko ngokukhawuleza, emva kokuba zonke iiyure ezimbalwa ziza kuzinza kwaye zibe yinto.

Izithako:

• ushukela - 150 g;
• umgubo - 200 g;
• ioli yohlaza - 100 ml;
• amanzi abilayo - 50 ml;
• i powder baking, vanillin;
• amapheyitha - 3 amaqhosha.

Ukulungiselela

1. Beat ibhetela kunye noshukela, yongeza amanzi abilayo.
2. Yongeza i-vanilla, i-powder baking kunye nomgubo.
3. Amapheya ayinqumlekanga, kongeza kwintlama, xuba.
4. Phala kwi-mold, bhaka ngeemitha ezingama-30 ngo-190.

Charlotte ngeepereyiti kwi-multivark

Intsingiselo enomdla yi- charlotte eneipulo kunye neepereya ezibhakiweyo kwi-multivarquet. I-pie ebomvu, enesibindi kwaye engayomileyo iya kumangalisa nakwi-sweetheart. Kukho umva omnye ongezantsi wale ndlela - i-crust ekhuni kunye ne-crust on the surface ayiyi kuba, kuba isiqhamo sinconywa ukuba sisasaze phezu kwenhlama.

Izithako:

• i-apula - i-1 piece;
• ipayari - 1 iqhekeza;
• ushukela omdaka - 50 g;
• i-sinamoni - 1 tsp;
• ushukela - 200 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 300 g;
• i pow powder.

Ukulungiselela

1. Amaqanda atshayiswa ngoshukela, engeza umgubo kunye ne-powder baking.
2. Thela inhlama kwisitya.
3. Ukusabalalisa iiparele kunye nee-apula, ufefe umxube weshukela kunye nesinamoni.
4. Kwimodi "Yokubhaka", pheka i-iri iyure.