UCharlotte ngumdla wesithethe waseFransi owenziwe ngesonka esitsha esimhlophe, i-custard kunye ne-liqueur. Kodwa kwilizwe lethu igama elithi "charlotte" lisetyenziselwa iipulo zebhayisiki ze-aple, apho ungasisebenzisa khona naziphi na ezinye iziqhamo: iipereya, ipum kunye neebhanana. Namhlanje siza kukuxelela indlela yokubhaka i-charlotte enhle kwi-ukhilimu omuncu. Kuya kuba lula ngokukhanya kunye nokukhanya okuvuyisa.
I-Recipe yeCharlotte kwi-ukhilimu omuncu
Izithako:
- ushukela ogqithisiweyo-1 into;
- ukhilimu omuncu - 1 into;
- umgubo - 1 into;
- iqanda lenkukhu - i-1 piece;
- i-soda - pinch;
- ii-apula - ama-5.
Ukulungiselela
Ngoko, ukwenza inhlama, siphula iqanda kwisitya, uthele ushukela, ubeke ukhilimu omuncu, uphonsa i-soda, ucofe kwaye udibanise kakuhle nge-whisk de ufumane ubunzima obufana ne-cream enyunyu. Ii-apula zihlambulukileyo, zinqunywe zibe ziincinci zincinci kwaye zibeke isiqingatha seziqhamo kwifom yokugcoba. Emva koko uwathulule inxalenye yomhlama, wongeza iiapulo ezisele kwaye udibanise ngokulinganayo nge-batter. Bhaka ikhekhe kwipuvini eshushu ngaphambi kweminye imizuzu engama-40.
I-Apple charlotte kwi-cream cream kunye ne-mayonnaise
Izithako:
- ukhilimu omuncu - 130 ml;
- i-mayonnaise - 130 ml;
- ushukela ogqithisiweyo-1 into;
- iqanda lenkukhu - i-1 piece;
- ii-apula - iingcezu ezine;
- umgubo - 1 into;
- ukupheka i powder - pinch.
Ukulungiselela
Zonke izithako eziyimfuneko ukuvavanywa zifakwe kwisitya esikhulu kwaye zixutywe kakuhle. Ii-aples zihlanjululwe kwaye zihlanjwe ezincinci. Emva koko ubanike ngokulinganayo kwifom ejongwe egalelwe ioli, uthele kwi-batter uze ubhaka ikheke imizuzu engama-30 kwiqondo lokushisa lika-180 ° C. I-charlotte ekulungele nge-ukhilimu omuncu kunye nama-apula sele sele sele selehlile, uthathe izicucu kwaye ulungiselelwe itiye.
Charlotte kwikhilimu omuncu kunye ne yogurt
Izithako:
- kefir - 130 ml;
- ushukela ogqithisiweyo-1 into;
- ii-apula - iziqwenga ezili-10;
- semolina - 0.5 st.;
- ukhilimu omuncu - 130 ml;
- iqanda - 1 iqhekeza;
- iinqunta nemisedare;
- ioyile yemifuno.
Ukulungiselela
Esikondleni esingqongileyo, sidibanisa zonke izithako eziyimfuneko ukuvavanya, uthele ngomgubo uze utshise umxube nomxube kude kube yinto efanayo. Ama-aples ahlambulukileyo, anqunywe kwiikhabhi, kwaye amanqwanqwa aphantsi. Khawuthulule ininzi inhlama kwifom yeoli, ufefe ngamanki, usasaze iinqununu zamaapulo, uthele inhlama esele uze ufefe ngamantonga. Siyithumela kwihovini esandulelayo kwaye ibhaka kuze kube yilungile, malunga nemizuzu engama-35. I-pie charlotte ekulungele ukhilimu omuncu ihlotshiswe ngentando kunye noshukela oluyimpuphu, i-caramel sauce, umhlaba wesinamoni okanye ukhilimu otyutywe.
Charlotte ngekhilimu enomdli kwi-multivariate
Izithako:
- iqanda - 2 iziqwenga;
- ushukela-1 into;
- Umgubo omhlophe - 1 into;
- ii-apula - iziqwenga ezimbini;
- ukhilimu omuncu - 100 ml;
- ibhotela - 100 g;
- i pow powder - 1 ithisipuni;
- ioli yekakhukhunathi - 1 ithisipuni;
- ukunambitha ukutya - ukuba kunqwenela.
Ukulungiselela
Ngoko, okokuqala siyancibilika ibhotile kwisitya. Emva koko uthele iswekile uze uphononise yonke into ukuze uhambelane. Emva koko, yongeza i-flavour, iphule amaqanda enkukhu uze uyitshiswe ngomxube kuze kube yinto enzima