Ikhekhe ngeapulo kwi-yogurt yinto encedo kumfazi wendlu, ongathandanga ixesha elide ejongene nenhlama, okanye xa ufuna ukukhawuleza ufumanise ukutya okumnandi kwitheyi. Okukhethwa kukho okunjalo kunambitheka, wonke umntu unokukhetha lowo ufanelana nesithandwa sakhe nesifiso.
Ukupheka ipayi ngeapulo kwi yogurt?
Umququ kwi yogurt nge-apula pie inokuhluke ngokupheleleyo: isanti, imvubelo, i-jellied, i-taste of delicacy ayiyi kufana nayo nayiphi na enye into, kwaye iimveliso, ngokungummiselo, azidingi ezininzi ukwenzela uguquko ngalunye.
- I-pie ekhawulezileyo eneepulo kwi-kefir-ukuthululela, olu khetho luya kuba yinkosi yonke into yokupheka. Ukuzaliswa sisiqhamo, sinqunywe kwiinqununu okanye ii cubes, ukuba kunqweneleka, i-sinamoni yongezwa.
- I-Charlotte ngobisi obisi-omuncu - inguqu yokubhaka i-lazy, ikhekhe iphuma enqabileyo, i-porous, kwaye ukuzaliswa kufakwa kwi-bottom of the mold and poured into the batter.
- Inhlama yemvubelo e-kefir iya kuba yintsholongwane, ukuba kukho ukungathandabuzeki kumandla okuphakamisa imvubelo, unokongeza i-powder baking kwi-composition. Ukuzaliswa kokusetyenziswa njengezityalo ezintsha, kunye ne-jam, i-jams okanye i-jam kwiipulo.
- I-pie edibeneyo namaapulo kwi-kefir ne-margarine yintlukwano elungileyo yokudla okunesihlabathi, ngokungafani neenguqu ze-classic, isiseko siya kushiya eqaqambileyo kwaye ixesha elide liya kuhlala litsha.
- Ekuzaleni ungongeza ezinye iziqhamo, amajikijolo, amanqatha.
- Ukuzaliswa kunokwenziwa okumnandi xa iiplisi ze-apula zifakiwe kwi-pan yokucima imizuzu eyi-10 kunye nokunyuswa kwe-vanillin, isinamoni, iswekile (oot) kunye namantongomane.
I-jellied pie ngeapulo kwi-yogurt
I-Apple jelly pie kwi-yogurt yinguqulo yeklasi yokuphathwa, elungiselelwe kwimigangatho engama-40, ingqalelo ixesha lokulungiselela uvavanyo. Iziqhamo kufuneka zisetyenziswe umuncu-omnandi, ongeyomanzi eninzi, enhlama ukuba ufuna ukufaka i-spoon ye-lemon zest, iya kunika umdla okhethekileyo kunye nephunga elimnandi kwisilwanyana esifanelekileyo.
Izithako:
- kefir - 250 ml;
- amaqanda - ii-2;
- ushukela - 150 g;
- ioli epholileyo - 100 g;
- umgubo - 300 g;
- i-lemon peel - 1 tbsp. l.;
- vanillin, i-powder baking;
- i-sinamoni - 1 tsp;
- ii-apula - ii-2.
Ukulungiselela
- Sika iiapulo zibe ngamagumbi, ufefe nesinamoni.
- Ukubetha amaqanda ngeswekile, ukuphosa i-zest, i-vanillin kunye ne-baking powder.
- Faka ioli epholileyo, ilandelwe ngumgubo. Inhlama kufuneka ibe yinkomo.
- Thetha isiqingatha sehlama kwifom yeoli. Yenza ukuzaliswa, uthele intsalela yesiseko.
- Bhaka ikhekhe ngeeapulo kwi-yogurt imizuzu engama-25 ngo-190.
Pie Charlotte kwi-yogurt ngeapulo - iresiphi
I-charlotte eyaziwayo nge-apula kwi-yogurt yindlela efanelekileyo kunye ngokukhawuleza yokupheka ukuphatha kwakho okuthandayo. Ubisi obomuncu obumuncu abufunanga nto kakhulu, nje ukuze ungeze ubuqaqawuli kwikhekhe. Iziqhamo zinqumle zibe ziincinci zincinci, zisasaza ngaphantsi kwesikhunta, zifafazwe ngeswekile, ukuba zifunwa, i-sinamoni.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 180 g;
- umgubo - 300 g;
- kefir - 100 ml;
- i pow powder;
- iipulo - ii-2-3;
- ushukela omdaka.
Ukulungiselela
- I-oily ifomfa ngeeshukela ezimdaka, ubeke iipula.
- Ukubetha ngobuninzi bamaqanda ngeeshukela, uqalise i-kefir, ilandelwe ngokupheka i powder kunye nomgubo.
- Thela inhlama phezu kwamaapulo.
- Bhaka i-40 imizuzu kwi-180 degrees.
I-pie kwi-kefir kunye ne-cottage shiese nama-apula
I-Cottage ushizi ne-apple pie kwi-yogurt ngohlobo, ukulungiswa kokugqibela kuya kukhumbuza i-casserole okanye "i-cheesecake enobuceke". Ukuphathwa okunjalo kuya kubhenela bonke abathandayo abathandekayo nabangabonakaliyo kakhulu, i-pie egqityiweyo kufuneka inqunywe emva kokuba ipholile ngokupheleleyo, ngaphandle koko ukuzaliswa akuyi kutyumba kwaye kwahlulwe izahlulo kungeke kusebenze.
Izithako:
- kefir - 100 ml;
- ushukela - 100 g + 100 g ekuzaliseni;
- amaqanda - 1 pc. + 2 ii-pcs. ekuzalweni;
- ioli - 50 g;
- umgubo - 2 tbsp. 2 tbsp. l. ekuzalweni;
- i-cottage cheese - 400 g;
- vanillin, i-powder baking;
- ii-apula - ii-2.
Ukulungiselela
- Hlanganisa 1 iqanda noshukela, ibhotela, i-kefir.
- Faka ipowder yokupheka kunye nomgubo. Knead inhlama.
- Ukuhambisa ininzi inhlama kwifom ngeebhodi, ufake efrijini imizuzu engama-30. Omncinci ukufaka iqhwa.
- Betha i-cottage cheese ngamaqanda, wongeza i-vanillin, umgubo.
- Iipelisi ze-peel, uthathe iinqununu, wabeka isiqingatha kwikhekhe.
- Phala i-curd mass, wasasaza i-lobules ezisele.
- Igrate inhlama esele phezu kwekhekhe.
- Bhaka ngamaminithi ama-50-60 kuma-170 degrees.
Ikhekhe nge yogurt kunye ne-apple jam
Ukubhaka lekhekhe ngeapulo kwi-kefir ehovini, unokumangalisa iindwendwe nge-dessert engavamile. IJam ingasetyenziselwa okanye iyenziwe ngaphambi kokubhaka, ngoko kuya kulunge ngakumbi. Kuzaliswa kwengeza i-walnuts ecikiweyo, i-cinnamon encinane kunye nobusi. Ukuhlobisa uphathwe ngendlela ye-tart evulekile, usebenze nge-ice cream ibhola.
Izithako:
- amaqanda - ii-2;
- ioli - 100 g;
- kefir - 100 ml;
- ushukela - 100 g;
- umgubo - 2 izinto;
- i pow powder;
- jam - 1 into;
- iincinci ezichotshoziweyo - ½ tbsp.
Ukulungiselela
- Xhuma amaqanda ngebhotela, kefir, ushukela.
- Faka ipowuni yokupheka, ufulawa, inhlama yokuxolela.
- Ukusabalalisa kwifom yeoli kunye neebhodi, uphononise phansi ngefoloko.
- Bhaka imizuzu engama-15 kwi-degrees ezingama-200.
- Phula ikhekhe, faka i-jam, ufefe ngamantongomane.
- Bhaka ikhekhe malunga nemizuzu engama-25 kwii-180 degrees.
Imvubelo yeeast kunye ne-kefir neeapulo
Ikhekhe ngeeapile kwi-kefir inenzuzo ebalulekileyo-oku kudla okungahlaliyo ixesha elide, lihlala liluhlaza kwaye lincinci nangomso olandelayo. Kwizaliso esisetyenzisiweyo njengezityalo ezintsha, uthathe iikhabhi, ufefa kunye noshukela, kunye ne-jam kunye neengcezu ezipheleleyo, ungasebenzisa kwaye udime, kufuneka ube ngongqimba.
Izithako:
- imvubelo eyomileyo - 10 g;
- kefir - 1 into;
- amaqanda - amaqhekeza amathathu;
- ioli epholileyo - 100 g;
- vanillin;
- umgubo - 500 g;
- ushukela - 100 g + 2 tbsp. l. ekuzalweni;
- ii-apula - iingcezu ezi-3;
- i-yolk - 1 pc.
Ukulungiselela
- Kwi-kefir efudumeleyo, phosisa imvubelo kunye ne-spoonful yetshukela, ushiye kude kube ne-foam reaction.
- Xhuma amaqanda ngoshukela, ibhotela, kunye nokuzisa i-kefir.
- Yongeza umgubo, uxoke inhlama elula.
- Ukuhamba kwixesha eli-1, i-base iya kuphinda iphindwe kabini.
- Yenza inhlama, ubeke inxalenye enkulu kwisibumba, usasaze isiqhamo esisikiweyo, ufafaze ushukela.
- Ukuhlobisa kunye nentsalela yentlaba, ushiye efudumeleyo imizuzu eyi-15, ugcoba nge-yolk.
- Bhaka ikhekhe ngeapulo kwiigwele kunye ne-yogurt imizuzu engama-30 kwi-180 degrees.
Ikhekhe ngeapulo kwiargarine ne yogurt
I-apula e-sweet aple kwi-kefir ne-margarine yinto ekhethekileyo yokutshiza isanti. Ngokungafani nokudla okuqhelekileyo, ikhekhe ayiyi kubukeka, kodwa iyafana. Unokuyihlobisa ngokwesiqhelo ngeemvuthu ezantsi okanye uthinte amaqhekeza uze uqokelele imitha. Ukuze umsebenzi okhululekile kunye novavanyo, kufuneka ucolile.
Izithako:
- igargarine - 200 g;
- kefir - 100 ml;
- i pow powder;
- umgubo - 2,5;
- amaqanda - ii-2;
- ushukela - 100 g;
- ubusi - 2 tbsp. l.;
- i-sinamoni - 1 tsp;
- ii-apula - iingcezu ezine;
- ushukela werhasi - 2 tbsp. l.;
- I-Butter - 50 g.
Ukulungiselela
- I-grate ye-margarine grate, xuba nomgubo ube yimvumba.
- Ngokwahlukileyo udibanise i-kefir, amaqanda, i-powder yokubhaka kunye noshukela. Dlulela kwi-crumb.
- Hlangqa ihlunu, gcoba ifilimu, uyibeke efrijini iminyaka engama-30.
- Kwi-pan yokucima, nyibilikise ibhotela, uphonsa i-apple tincetu, ishukela yeramo.
- I-Stew kuze kuvele ijusi ye-caramel.
- Cima, ufafaze i-sinamon, wongeza ubusi, udibanise.
- Yahlula inhlama ibe yi-2 engalinganiyo, qalela inkulu, uyibeke kwisibumba.
- Ukusabalalisa ukuzaliswa, ukuhlobisa intsalela yentlama.
- Bhaka ikhekhe ngeeapulo kwintlama ye yogurt imizuzu engama-30 ngo-190.
I-Apple pie nge-oat flakes kunye ne yogurt
Ukunandipha abalandeli bokutya okunomsoco olu phaya kwi-oatmeal neapulo kwi-kefir kuya kunceda. Ukubunjwa akunawo umgubo wengqolowa, ushukela kunye neoli, iingcali zeSiNgesi zokutya zibiza ukuba zinyuka, kwaye ziyayidla ngokutya kwasekuseni, kuba ukutya okudliwayo kuphekwe ngokukhawuleza kwaye kulula. Amantongomane kunye neziqhamo ezomisiweyo zongezwa kukuthanda kwakho.
Izithako:
- ii-apula - iingcezu ezine;
- Amaflegi e-oatmeal angama-250 g;
- ubusi - 100 g;
- kefir - 50 ml;
- izityambo, izithelo ezomileyo - 1 isandla ngasinye.
Ukulungiselela
- Sika ii-apula zibe ziincindi, zifake kwi-mold, ugcobe ngeoli.
- Hlanganisa ubusi, i-Hercules, i-nut, izithelo ezomileyo kunye ne-yogurt.
- Beka phezu kwesiqhamo.
- Bhaka ikhekhe ngeeapulo kwi-yogurt imizuzu engama-30 ngo-190.
I-Apple pie kwi-kefir nge-manga
I-pie elula kwi-kefir ene-manga kunye ne-apulo yinto ecocekileyo abaphekileyo abaya kuphumelela. Ikhekhe iphuma kwinqanaba elincinci, elithambileyo elincinci. Lungiselela umthendeleko ngendlela "flip-flop", oko kukuthi, isiqhamo sifakwe kwi-bottom of mold, kwaye i-pie egqityiweyo iphendulelwe phantsi kwisitya.
Izithako:
- kefir - 1 into;
- semolina ½ st;
- amaqanda - ii-2;
- umgubo - 1/3 wenkulungwane;
- ushukela - 100 g;
- i powder yokubhaka, i-vanilla;
- ii-apula - iziqwenga ezimbini;
- i-sinamoni - 1 tsp;
- ushukela werhasi - 2 tbsp. l.;
- ioli yokucoca i-mold.
Ukulungiselela
- Thela imango nge kefir, shiya imizuzu engama-30.
- Ukubetha amaqanda ngeswekile. Qhagamshelana ne kefir.
- Yongeza i-powder baking, i-vanillin kunye nomgubo.
- I-oily fomfa ngomxube we-sinamoni kunye noshukela lombango, ubeke iiplisi ze-apple.
- Phalaza intlama. Bhaka imizuzu engama-40 ngo-190.
Ikhekhe ngeapulo kwi yogurt ngaphandle kwamaqanda
I-Apple pie kwi-yogurt ngaphandle kwamaqanda ukunambitha, ubukhazikhazi kunye nomgangatho jikelele awukho ngaphantsi kwe-baking evamile. Iziqhamo zinokufakwa kwi-bottom of the mold or to make a version of a delicacy - ziwucwebe kwi-cube kwaye zongeze kwintlama, kuya kuba nokutya okumnandi, okumnandi kakhulu kwaye okunomsoco, okuya kuthi idyozi elimnandi lidle lifudumele.
Izithako:
- kefir - 250 ml;
- umgubo - 300 g;
- ushukela - 150 g;
- ioli - 100 ml;
- i powder baking, vanillin;
- ii-apula - 4 ii-pcs.
Ukulungiselela
- Hlanganisa ioli kunye noshukela, i-vanillin kunye ne-baking powder.
- Yongeza i-kefir, ibe ngumgubo. Inhlama ifanele ibe njengepascake.
- Sika ii-apulo, uthathe ii cubes, uze ubeke inhlama.
- Dlulela kwi-mold, bhaka nge 30-35 imizuzu kwi-180.
I-pie ngamathanga kunye namaapulo kwi-yogurt
I- kefir ene-apple eqaqambileyo, eqhelekileyo kunye ne- sweet , edibeneyo , kunye nokufakelwa kweengqungqele kufuneka ubheke yonke ikosikazi. Le nguqulo yokuphatha ithatha umxube omncinci, ngokufaka izithelo eziqingqiweyo kunye neengqungquthela ukuvavanya. I-pie ayivuki, kodwa i-crumb iphuma ithambile. Ifom yokubhaka kungcono ukuthatha i-22 cm.
Izithako:
- ithanga - 300 g;
- iipula - 2 iziqwenga;
- ioli epholileyo - 100 g;
- ushukela - 150 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 350 g;
- i pow powder, ityuwa, vanillin;
- i-sinamoni - 1 tsp;
- kefir - 100 ml.
Ukulungiselela
- Kwi-grater uhlambe ngokubanzi i-200 g yamatope kunye ne-apula eli-1. Finyisa ijusi.
- Beat amaqanda ngeswekile, i-sinamoni, ityuwa, faka ibhotela, ke kefir.
- Yongeza i-aple etywebileyo, ibe ithanga.
- Qalisa umgubo kunye ne-powder baking.
- Thela inhlama ibe kwifom yeoli.
- I-apula esele kunye neengqayi zemiqhewa, isasazeka phezu kwe-pie.
- Bhaka 50-60 imizuzu kuma-190 degrees.
I-pie on kefir kunye namaapulo kwi-multivark
I-Apple pie kwi-kefir kwi-multivark - into efanelekileyo yokutya, izixhobo ziye zazibonakalisa ekwenzeni i-jellied okanye i-bhisikidi yokuphatha. Ukubhaka kunye ne-sandy pie kunokwenzeka, kodwa kuphela ukuba ifowuni inokukwazi ukulungiswa kwexesha, kuthatha imizuzu engama-30 yokubhaka oku, iyure ye-pie ye-jelly.
Izithako:
- kefir - 1 into;
- umgubo - 1 into;
- amaqanda - ii-2;
- ushukela - 100 g;
- i powder kunye ne-vanilla;
- ioli epholileyo - 100 g;
- ii-apula - iziqwenga ezimbini;
- ushukela werhasi - 2 tbsp. l.;
- isinamoni - 1 tsp.
Ukulungiselela
- Amaqanda abethwa ngeshukela kunye ne-bhotela, azisa i-kefir, kwaye i-baking powder kunye ne-vanillin.
- Phala ngomgubo.
- Sika iiapulo zibe ziinqununu.
- Thetha ihafu yesundu kwi-mold, ubeke ezinye zeapulo, uthele i-asele yesiseko.
- Yenza iziqulatho ezisele, ufefe ngomxube weshukela kunye nesinamoni.
- Susa i-valve ye-steam, upheke ihora eli-1 kwi "Baking".