Ukubhaka kwi-flour ye-rye kuluxhamla ngakumbi kuneendlela ezifana nomgubo wengqolowa. Ukongezelela, iimveliso ezinjalo ziphantsi khalori kwaye zilungele ukutya okunomsoco.
Ikhukhi yefayuni
Izithako:
- Ukutya okugcobileyo we-rye 2-2.5;
- ibhotela, i-farmer creamy - 110 g;
- Amaqanda enkukhu - ama-2 amaqhosha.;
- ushukela - 75 g;
- umxube omuncu omanzi we-15% - 65 g;
- ityuwa ye-rock-pin 1;
- i powder okanye i-soda hydrated-1 okanye 0.5 tsp, ngokulandelanayo;
- ushukela ophuyiweyo - ukuba unqwenela;
- Iqumba leqanda - i-1 piece;
- ubisi - 20 ml.
Ukuvelisa iimveliso:
Ukulungiselela
Ukulungiselela inhlama evela kumgubo we-rye kwiibisiki ziqala ngokusetyenziswa kwamaqanda. Bafuna ukubetha encinci kunye noshukela, uze udibanise nebhotela ecikiweyo, ukhilimu omuncu kunye ne-baking powder okanye i-soda hydrated. Ngoku singenelela ngesiseko sovavanyo lwepasite ye-sifted kunye nokuxuba ubunzima kunye ne-spoon. Ekubeni kuthuliwe ngumgubo, siqhuba isitya somgubo ukuya kwinqanaba elisixhenxe semilimitha kwaye sinqumle ii cookies zesimo esifanele. Sifaka iiflegi kwi-baking egcotyiweyo okanye ebhokheni ekhuniweyo kunye ne-lubricate nomxube we-yolk nobisi. Bhaka ii cookies ezinje. Emva kwemizuzu engamashumi amabini yokubhaka kwiqondo lokushisa lama-degrees ama-180, i-delicacy iya kuba ilungile. Emva kokupholisa, ungakhonza iimpahla ezibhakiweyo zeti okanye ikhofi.
Isonka esivela kumgubo we-rye kwi-bread maker - recipe
Izithako:
- Iigrafu zihlutha umgubo - 130 g;
- I-sifted ingqolowa yengqolowa - 115 g;
- ioli ngaphandle kwemifuno ye-flavour - 20 ml;
- Ubisi bonke - 195 ml;
- ushukela obomvu okanye umhlophe-25 g;
- ityuwa yerwala - 10 g;
- imvubelo eyomileyo - 1 ithisipuni;
- i-coriander okanye i-cumin-1 ithispoon.
Ukulungiselela
Kwibhakethi yesonka, sibeka ezinye izithako ezinomileyo kunye nezomileyo. Umyalelo apho iimveliso ziyalelwe khona ziyahlukahluka ngokuxhomekeke kumzekelo wenkxaso kunye neengcebiso kwimigaqo yokuyisebenzisa. Khetha "isinkwa se-Rye" okanye "I-Basic" imbonakalo kwisixhobo sokusetyenziswa kunye nokulungiselela isignali (malunga neeyure ezintathu).
Ikhefu lekhefu
Izithako:
- umgubo werhasi - 255 g;
- Ubisi bonke - 200 ml;
- Inkukhu yeqanda - i-1 piece;
- ushukela - 95 g;
- inentyantyambo yobusi - 65 g;
- ityuwa ye-rock-pin 1;
- soda - 15 g;
- iiapulo - 190 g;
- izithelo zomvini kunye neentambo eziqhekekileyo - 1 isandla ngasinye;
- i-cinnamon yomhlaba, i-ginger, i-clove, i-coriander kunye ne-nutmeg - 0.5 iisupuni nganye.
Ukulungiselela
Ekuqaleni, gcoba iqanda elincinci noshukela, wongeza ubusi, zonke iinongo kwaye uthele ebisi, uthele ufulawa we-rye, udibanise ama-apple kunye nama-nut, udibanise ngokucophelela inhlama uze uyibeke kwifom yeoli. Emva kwemizuzu engamashumi amane kwihovini kuma-degrees angu-180, ikhekhe iya kuba ilungile.