Ukulungiswa kweentakeki enye yeyigaba zokuqala zokuqeqesha umququzeleli wokuqala kuzo zonke izixhobo zokupheka. Inendima efanayo iya kwiingxowa ngenxa yokulula kwabo: isicwangciso sokuxolela isicatshulwa siyafana, ezininzi zokupheka ziyafana, ngoko kulula ukuqeqesha. Ukuba ufuna ukwenza inkomishi kwihovini ngokubhekiselele kwi-recipe elula, ngoko ukhetho lwezinto eziza kulufumana uncedo lwakho.
I-recipe ye-cupcake elula
Ukubhaka ngesiseko semveliso yobisi kuhlala kuninzi kuninzi. Ubungqina obucacileyo bolu hlobo lwekotyi, okwenza, naphezu kobuqaqawuli balo, kugcina i-crumb.
Izithako:
- ibhotela - 225 g;
- ushukela ogqithisiweyo - 405 g;
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu - 235 g;
- emayini - 1 into;
- i pow powder - 1 ithisipuni;
- umgubo - 355 g.
Ukulungiselela
Njengoko sikhulume ngasentla, icebo lokuxuba lokuhlolwa kwekhekhe alisoloko litshintsha. Kwizigaba zokuqala, kufuneka uhlale unciphisa ibhotela, uze uyiphendule ibe yi-krimu, i-whisking kwisantya esiphezulu somxube kunye nokongezwa kweswekile. Nangona umxube usebenza nge-whisk, qalisa kancane kancane ukongeza amaqanda, elinye ngexesha. Emva koko faka umxube omuncu we-ukhilimu kwaye emva kokuhlanganiswa ngokupheleleyo kunye nekhilimu, qalisa ukongeza umxube owomileyo wezithako, kubandakanywa iindidi zokugqibela.
Xa inhlama ikulungele, ufafaze iidiliya ezenziwe ngomgubo uze uyongeze kumxube, ngokusasaza i-spatula.
Yenza inhlama ibe ngumbumba uze uthumele ikhekhe elula kunye neovini kwi-oven ngeyure nesiqingatha kwi-180.
I-recipe elula kakhulu yekhekhe ye-kefir kwi-oven
Ngexesha, iikhokheki zinokuncediswa ngamajikijolo amnandi, njengoko sagqiba ekubeni senze kule recipe, sizalise i-cherry kefir ye-cherry, egcizelela ubumnandi besitya kunye nobuhlungu obukhulu.
Izithako:
- ibhotela - 225 g;
- ushukela ogqithisiweyo - 285 g;
- amaqanda - iziqhekeza ezine;
- ijusi ye-lemon - 15 ml;
- i-vanilla i-extract - 5 ml;
- i-powder baking-2 tsp;
- umgubo - 420 g;
- kefir - 245 ml;
- i-cherries (i-pitted) - i-3 tbsp.
Ukulungiselela
Qalisa ukubetha umxube kunye nebhotela elithambileyo, kwiingxenye, ukuthulula ama-crystals ashukela kuze kube yilapho umxube uphenduka ukhilimu omhlophe omhlophe. Emva koko, qalisa ukuphazamisa amaqanda, kwakhona ngaphandle kokuyeka umsebenzi weekononi. Emva kwamaqanda, unako ukongeza nayiphi na inqabiso ekuthandweni okanye uqale ukuthulula i-kefir kunye nejisi lemon. Xa inxalenye yomlambo yehlama ikulungele, yoma, udibanise i powder yokupheka kunye nomgubo. Ngoku, usebenzisa umxube ofanayo, kodwa sele sele uhamba ngesivinini esiphantsi, udibanisa zombini imixube elungiselelwe. Yongeza inhlama nge-cherries, ngaphambili ifafazwe ngomgubo, uphululele kwisibumba. Bhaka ngeyure eli-1 kunye nemizuzu eyi-10 kwii-165 degrees.
Indlela yokwenza iibheke kwi-Oven - I-Recipe elula
Ukuze kube lula, ungabhaka ama-muffins alula kunye neentle ehovini, uwahlule zibe ziqephu. Ukwenza oku uya kufuna iimfumba ezikhethekileyo zeefake kunye ne-substrates zephepha ukwenzela ukuba abathengi bakwazi ukulawula isabelo sabo sokutya ngaphandle kokungcola iminwe yabo.
Izithako:
- I-Butter - 190 g;
- ushukela - 175 g;
- amaqanda - amaqhekeza amathathu;
- i pow powder - 1 ithisipuni;
- umgubo - 175 g;
- ubisi (iqhwa) - 115 ml;
- i-vanilla icatshulwa - 3 ml.
Ukulungiselela
Ukuguqula iimbini zokuqala zeengxube kwi-creamy airy whitish. Musa ukuyeka ukusebenza kwee-coronals, uthele kwi-vanilla extract okanye enye impepha ekhethiweyo. Qala ukongeza iiqanda, kwakhona ukubetha kuyaqhubeka. Ngoku qalisa ukuthulula umxube wepuphu kunye ne-baking powder, ukutshintsha izithako ezomileyo ngeengxenye zobisi ze-ice. Yenza inhlama ibe ngumbumba kwaye ubeke kwi-ovini ebanda, ubeka ukushisa kuma-degrees angu-140. Shiya i-muffins ukubhaka ihora.