Iibhontshi zemvubelo inhlama ehovini - 8 zokupheka ezifanelekileyo zokubhaka

Iibhonsi zemvubelo inhlama ehovini ziyakuthandwa kuwo onke amakhaya. Olutsha kunye oluhle, "ngobushushu obushushu," baya kwenza inkampani ibe indebe yetiyi okanye nceda ngexesha lokutya. Ukuqulunqwa kwabo kuhlukeneyo, okukuvumela ukuba uzame izixhobo ezisisiseko, uqalise utshintsho lwangaphambili kwi-classical variation of the treats.

Ubuncwane obumnandi kwivenkile ye-oven

Isonka esilusiweyo semfesane ye-buns kufuneka ukuba ulungise i-dessert elimnandi. Umncedisi ngamnye ulungele ukuziqhayisa i-recipe ekhethiweyo kunye ne-confectionery secrets eziya kukunceda ukusebenza kunye novavanyo, emva kwayo yonke into ephambili - ukugcina imithetho eyintloko: ngokufanelekileyo ukuguqa, ukugcina nokuzikhukhumeza ekubhaka.

1. Inhlama yemvubelo ithanda ukushisa, kwaye ngoko ke zonke izinto kufuneka zibe sebushushu bendibini.
2. Ushukela neoli zivimbela umsebenzi wemvubelo yezinto eziphilayo, ngoko inhlama ikulungiswe yindlela yokugcoba.
3. Gcina iqondo elifudumeleyo.
4. Jonga ixesha - inhlama ekhukhuniweyo ilahlekelwa ngumlo.
5. Thatha imizuzu engama-20 ukubonisa ubungqina, ugcoba ubuso bomkhiqizo ngeprotheyini kwaye ubhaka kwi-degrees ezingama-200 kwisigamu seyure.

Iibhontshi kunye neerhasi ezimnandi kwimvubelo yenhlama

I-recipe buns kwi-ovini ibonisa iintlobo ezahlukahlukeneyo zokuzaliswa, apho inhlama iya kulungiswa kungekhona nje ingcamango, kodwa nayo ibonakala. Iimpawu eziqhelekileyo zezinto ezibhakiweyo zaseRashiya - iifomfini ezivuniweyo, ezithandwa ngumlando wemvelaphi, kunye nokupheka okulula. Ngeeyure ezimbini nje unokufumana i-dessert enhle kwaye udlulisele intsapho yabanikazi abanetalente.

Izithako:

• umgubo - 350 g;
• ubisi - 150 ml;
• imvubelo - 20 g;
• ioli - 60 g;
• iivuno - 120 g;
• ushukela - 120 g;
• iqanda - 1 pc.

Ukulungiselela

1. Ubisi, yongeza imvubelo, 10 g iswekile kunye ne-20 g yomgubo.
2. Yiyeke imizuzu engama-20.
3. Ngomgubo, faka iqanda, iswekile, i-spoon, ivenkile kunye nebhotela.
4. Thatha ihora ukuya kutshisa.
5. Roll iibhola.
6. Bake buns kusuka kwimvubelo inhlama ehovini imizuzu engama-20 kwi-220 degrees.

Iibhonsi kunye neepoppy imbewu kwimvubelo inhlama - iresiphi

Iibhonsi kunye nembewu yepoppy kwimvubelo inhlama iyaqhubeka uluhlu lwezinto ezikhethiweyo zakudala. Ukususela kwinkulungwane ye-17 baye bahlobisa iitrays ze-bazaar, bahlala behlobisa kwiitrhefu zeentengiso, bakhangele ingqalelo kunye nokuzaliswa kwe-poppy kunye neyomthonyama "yenkomo". Uhlobo olumnandi lokubhaka aluyi kuzaliswa kuphela, kodwa luya kunceda nomzimba ngobuninzi be-poppy ewusizo.

Izithako:

• imvubelo eyomileyo - 10 g;
• ubisi - 250 ml;
• umgubo - 500 g;
• iqanda - 2 iziqwenga;
• - 125 g;
• ioli - 200 g;
• ushukela - 180 g.

Ukulungiselela

1. Hlanganisa ubisi, i-20 g iswekile, imvubelo kunye ne-40 g yomgubo.
2. Yiyeke imizuzu eyi-15.
3. Imbewu yePoppyte poppy, uthele i-100 g iswekile kunye ne-100 g yeoli.
4. Hlanganisa umgubo kunye neqanda, isipuni, ibhotela kunye noshukela.
5. Phuma inhlama.
6. Yenza ukuzaliswa, ukugoqa nokusika.
7. I-Poppy buns ukusuka kwimvubelo inhlama kwi-oven bhaka ngeemitha ezingama-30 kwi-degrees ezingama-200.

Iibhonsi kunye noshukela kwimvubelo yenhlama

I-Sugar buns kwimvubelo inhlama - iresiphi enomsoco engafuneki izithako ezongezelelweyo zokuzaliswa. Isanele ishukela eguqulweyo, ukuba i-buns, ejwayele ukuhambelana nemoya yasekhaya, ivuyiswe ngobumnandi, kunye nekhono elincinci lokudala ifom ejikelezayo yomlomo. Ngenxa yokulula, ukupheka kuthatha iiyure ezintathu.

Izithako:

• ubisi - 250 ml;
• imvubelo - 30 g;
• umgubo - 480 g;
• ushukela - 150 g;
• ioli yemifuno - 50 ml.

Ukulungiselela

1. Kubisi, faka imvubelo kunye ne-20 g iswekile.
2. Beka isiqingatha somgubo uze ushiye isiqingatha seyure.
3. Faka iqanda, ibhotela, umgubo.
4. Knead inhlama.
5. Yenza iibhola, gxobhoza ushukela uze ubhaka iishukela ezisuka kwimvubelo inhla ehovini imizuzu engama-20 kwi-degrees 220.

Iibhontshi kunye nembiliso yentambo yenhlama

Iibhontshi kunye nembiliso inhlama yindlela efanelekileyo yokusebenzisa iibhentshi ezintle. Ukugqithisa okwenziwe ngamanzi, kungasetshenzisiwe ngaphezu kwebusika, kuya kuba ukuzaliswa ngokugqibeleleyo kwaye kuya kunika i-baking ingcamango yokuqala. Ngethuba elifanayo ukuzaliswa okuncedo kuya kucebisa ngeivithamini kunye nama-aromas, kwaye uza kusindisa abendlukazi abakhutheleyo kwiindleko zemali ezingadingekile.

Izithako:

• umgubo - 800 g;
• iqanda - 2 iziqwenga;
• ioli - 120 ml;
• ushukela - 40 g;
• amanzi - 500 ml;
• imvubelo eyomileyo - 10 g;
• jam jam - 300 g.

Ukulungiselela

1. Amaqanda atyathwa ngoshukela, engeza amanzi.
2. Hlanganisa umgubo kunye nemvubelo, amaqanda, ibhotela kwaye ubeke eceleni ngeyure.
3. Phuma inhlama, ufake i-jam, roll, cut.
4. Bake ibhonka kwimvubelo inhlama kunye nokuzaliswa kwemizuzu engama-220 kwii-220 degrees.

Iibhonsi kunye nesinamoni kwimvubelo yenhlama

I-recipe ye-buns kunye ne-sinamoni ukusuka kwimvubelo inhlama ine-magnetism ekhethekileyo kunye nomtsalane, ngenxa yesongezo esincinci. Ubumnandi obuhle kunye nembonakalo enqwenelekayo ye-muffin iya kuba yintandokazi yentsapho eyintandokazi, ukuba ngexesha lakhe lokuzikhawulela lizibophe ngeemveliso ezilula kwaye zinike iiyure eziliqela ukudala ama-pastries ukusuka ebuntwaneni.

Izithako:

• umgubo - 450 g;
• ubisi - 120 ml;
• ioli - 100 g;
• imvubelo - 10 g;
• ushukela - 120 g;
• iqanda - 1 iqhekeza;
• isinamoni - 40 g.

Ukulungiselela

1. Hlanganisa umgubo, imvubelo, ubisi, iqanda, 50 g ishukela kunye nebhotela.
2. Yiyeke ilixa.
3. Roll, ufafaze iswekile kunye nesinamoni, gxuma kwaye usike.
4. Yidla amabhonki kwimvubelo inhlama, upheke imizuzu engama-20 kwi-180 degrees.

Iibhonsi kunye ne-cottage cheese ukusuka kwimvubelo inhlama

Ubuncwane obumnandi kwimvubelo inhlama zihluke ngokuzaliswa, "ukubonakala" kunye neendlela zokupheka. Kunzima ukukholelwa, kodwa i-dessert ephakamileyo kunye ne-dessert enomsoco inokuba luncedo kumzimba, kuyimfuneko kuphela ukubeka i-cottage cheese. Imveliso ayinakuhlonishwa yonke indawo, ibonelele kwicala ecaleni kunye novavanyo olunzulu kwaye linika okugqibela ukuthungwa kwamanzi.

Izithako:

• umgubo - 450 g;
• iqanda - 2 iziqwenga;
• i-cottage cheese - 500 g;
• ubisi - 200 ml;
• imvubelo - 10 g;
• ushukela - 150 g;
• ioli - 60 ml.

Ukulungiselela

1. Kubisi, yongeza imvubelo.
2. Hlanganisa umgubo kunye ne-50 g iswekile, uthele umxube.
3. Yongeza iqanda, ibhotela kunye nekhefu.
4. Ukuzalisa i-cottage cheese, iqanda kunye noshukela.
5. Beka ukuzaliswa kwenhlama, isonge kwaye usike.
6. Iibhonsi zemvubelo inhlama ehovini zilungiselelwe kwi-180 degrees 40 imizuzu.

Iibhonsi ezivela kwimvubelo yemvubelo

Iibhontshi ezenziwe kwintambiso yesonka esilungisiwe yinto ephezulu yokukhangela okubhakayo okugcina ixesha kunye nemali. Wand stihophop - ivenkile yeevenkile, ayiyi kufuna ngaphezu kwesigamu seyure, ukuzaliswa kwamanzi (okhethwe ngokwentliziyo), kunye nobunzima beqanda kummandla oqingqiweyo. Ubumnandi ngaphandle kokulahlekelwa sisipho esihle kunazo zonke zokupheka ezixakekile.

Izithako:

• intlama - 500 g;
• iqanda - 1 iqhekeza;
• i-curd cheese - 350 g;
• ushukela oluyimpuphu - 70 g.

Ukulungiselela

1. Hlanganisa i-curd cheese kunye ne powder.
2. Phuma inhlama, usike izikwere.
3. Yenza ukuzaliswa, ukucoca, ukugcoba nokupheka imizuzu engama-20 kwii-220 degrees.

Isibhulu saseFrentshi kwimvubelo yenhlama

Amagqabi omvubelo, axutywe kumgaqo wesonka sokutya ngaphandle kwebhotela kunye namaqanda, athandwayo, kwaye ukuba unqwenela, ungazama ukuzaliswa. Iresiphi ye-Classic ayifuni ukuzaliswa - ilula kwaye isebenza. Ieshukela ezingaphezulu - kunye ne-sweet bun ingahanjiswa itiye, i-less-and baking izakufaka indawo yesonka kwisitya sokuqala.

Izithako:

• umgubo - 500 g;
• amanzi 250 ml;
• imvubelo - 20 g;
• ushukela - 20 g.

Ukulungiselela

1. Hlanganisa imbiliso kunye noshukela namanzi.
2. Beka umgubo, uxoke ubeke eceleni ngeyure.
3. Yenza iibhola uze ubhake imizuzu engama-20 kwi-degrees ezingama-200.