Awazi ukuba uphathwe njani iindwendwe? Sincoma ukuba ubhaka amazambane kwi-oven ngeeshizi. Esi sidlo sibukeka sikhombise kakuhle kwaye siphumelele, sivumba kwaye sinelisekile kakhulu.
Iipatata "Garmoshka", zibhaka ehovini kunye noshizi
Izithako:
- iifatata - 845 g;
- ibhotela - 75 g;
- ushizi - 190 g;
- iziqholo.
Ukulungiselela
Iifatata zam zitshatiwe kwaye zinqunywe zibe zincinci. I-bhotela ye-Cream iyancibilika kwaye ihlise i-baking dish. Kwisele esele siphosa iziqholo kwaye sihamba kunye nalo mxube wezambatho. Sifaka imifuno elungiselelwe ibe ngumbumba, sifefe ngeeshizi esisikiweyo kwaye siyithumele kwi-oven eshushu.
I-Recipe yamazambane eziphekiweyo kwi-oven kunye noshizi
Izithako:
- iifatata ezincinane zi-755 g;
- ushizi - 170 g;
- i-fat-fat-fat-405 ml;
- Iqanda likhulu - iqhekeza eli-1;
- igalikhi - ukunambitha;
- ioli yohlaza - 45 ml;
- iziqholo.
Ukulungiselela
Ukwenza amazambane abhakabhile kwi-ukhilimu, gubha ishizi kwi-grater uze udibanise isiqingatha sabelo kunye nobisi kunye neqanda. Gcoba ukuzalisa ukunambitha nokubeka eceleni. Iifatata zihlambulukile, zihlanjwe zigalelwe kwiisangqa. Sifaka iifatates kwifom yeoli, yongeza ityuwa, yifake igalikhi, ufefe ioli uze udibanise. Gcwalisa phezulu nge-milky mix mix and cover the casserole nge foil. Bhaka iizambane ezincinane kwi-oven, zifafazwe ngetekisi, kwiqondo lokushisa kwama-195 degrees 45 imizuzu.
Iipiletyi ezibhaka ngamakhowa kunye noshizi
Izithako:
- iifatata - 985 g;
- i-curd cheese - 490 g;
- ama-champignon amatsha - 185 g;
- i-anyanisi - 70 g;
- i-mayonnaise - 65 ml;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Iifatata zam zitshatiwe kwaye ziphekwe ngendlela efanayo. Emva kokupholisa kwaye unqunywe ngokucophelela kwiihafu. Susa ngokucophelela i-spoon ngesipuni uze uyiphonce kwi-grater. Amakhowa kunye no-anyanisi baqhutyelwa kwaye banamdaka kwi-oyile yemifino. Sithumela i-roast kwisitya, faka i-potato ukunamathela, ixesha kunye ne-mayonnaise uze ungeze ushizi ushizi. Phonsa i-spice ukuze uzonambitha uze udibanise yonke into ekuhambeni. Sifaka amazambane ngokugxila, sibeke kwi-tray yokubhaka bese ubhaka isidlo imizuzu engama-25 kwi-oven esengaphambili.
Iibhatateshi ezibhaka inyama enobisi kunye noshizi
Izithako:
- inyama inyama eyenziwe ngomzimba - 510 g;
- iifatata - 980 g;
- i-anyanisi - 70 g;
- ushizi - 145 g;
- ukhilimu omuncu - 205 ml.
Ukulungiselela
I-anyanisi kunye namazambane ahlambulukileyo, ahlanjululwe kwaye ahlambuluke kwiibonda ezincinci. Kwisitya, uthele ukhilimu omuncu, usasaze iifatata, uphonse iziqholo uze udibanise. Emva koko, thabatha ifom uze ubeke izitya zokutya: amazambane kwi-ukhilimu omuncu, inyama yokugcoba kunye neendlovu ze-anyanisi. Phezulu ngokufafaza nge-cheated hard cheese bese ubhaka isitya iminyaka engama-45 kwiqondo lokushisa lama-degrees 185.
Iifatata ezibhaka kunye nebhekoni kunye noshizi
Izithako:
- iifatata - 675 g;
- iziqholo;
- ioli yeoli.
Ukuzaliswa:
- ibhakoni - 45 g;
- i-anyanisi - 55 g;
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- ukhilimu omuncu - 230 ml;
- Cheddar ushizi - 160 g.
Ukulungiselela
Iipatata zihlambulukile, zihlaba ngefoloko, zitshiswa ngeoli yeoli, zifefa ngetyuwa kwaye zifakwa ngeoli
I-bacon icreded cubes kunye ne-fry de ukunyaniseka kwinqwelo yeoli kwi-pan yokucima. Ukwahlukana ngokwahlukileyo u-anyanisi oqoshiwe ngegalikhi. Iifatata ezibhakabhile zipholile, zinqunwe kwisiqingatha kwaye zinyamekele ukukhupha izibilini. Sifaka i-pulp ekhishwe kwi-puree, engeza imifuno yokugcoba, i-bacon, ubeke ukhilimu omuncu uze uphulule ininzi yeshizi.
Iipatata zibekwe kwi-tray yokubhaka, ehlanjwe ngokugaya kunye nokufafaza i-cheese phezulu. Bhaka isidlo imizuzu engama-15, kwaye uyikhonze kwitheyibhile yokutya kwisitya esitshisa ngqo kwiphepha lokubhaka.