Xa ufuna ngokukhawuleza, kodwa i-snack entliziyweni, isisombululo esihle kakhulu kwingxaki ingaba yi-pizza yasekhaya. Namhlanje siza kukuxelela indlela yokulungisa ipake ngaphandle kokuchitha ixesha elininzi kunye namandla.
Ungakhawuleza njani ukupheka i-pizza ekhaya?
Izithako:
Uvavanyo:
- umgubo - 95 g;
- ukhilimu omuncu - 45 ml;
- i-mayonnaise - 45 ml;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- isoda - i-pinch.
Ukuzaliswa:
- isobho - 205 g;
- iminquma (i-pitted) -i-5-7;
- ushizi - 305 g;
- ipolisi e-sweet Bulgarian - ukunambitha.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-pizza edibeneyo, siphumela kwifriji zonke iimveliso eziyimfuneko. Iimayonnaise kunye ne-ukhilimu omuncu zifakwe kwisitya, ukuphosa umgubo omncinci, ukukrazula amaqanda. Sixolela inhlama yelwelo kwaye siyithulule kwi-pan yokubanda.
Yinqumle isobho kwi cubes, uthinte iminquma ngemiguba, uphinde ucobe i-pepper uze uwaqhekele kwiinqununu. Ukusabalalisa zonke izithako kwintlama, ufefe ngobuninzi obusikiweyo obisikiweyo, gqubuthela phezulu nge-lid kwaye upheke i-pizza imizuzu engama-15 ide ulungele.
Indlela yokupheka i-pizza kwi-oven microwaves?
Izithako:
Uvavanyo:
- isigaba seqanda C1 - 1 isiqwenga;
- Umgubo uphambili kwibanga - 215 g;
- ubisi obuncatshisiweyo - 125 ml.
Ukuzaliswa:
- i-sausages - 190 g;
- i-bulb - 65 g;
- iitamatati - ii-2 ii-pcs.;
- i-tomato e-thick sauce - 10 ml.
- ushizi - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke i-pizza nge-sausage, uxoke inhlama: siyiphonsa umgubo, senze i-groove phezulu, uphule iqanda uze uncede ubisi. Itafile i-priporoshivaem ufulawa kwaye uphuma inhlama kwisangqa esincinci. Sisabalalisa isiseko kwisitya esicacileyo kunye ne-smear ne-tomato ukunamathisela.
Zonke izithako zokuzaliswa ziyacutshungulwa, zinqunywe zibe ngamagumbi kwaye zifakwe ngokufanayo kwiimvavanyo. Nciphisa i-pizza eninzi i-grated ushizi kwaye upheke kwi-microwave, ubeke amandla amakhulu kunye nexesha 7-9 imizuzu.
Indlela yokupheka i-pizza ecocekileyo kwimvubelo inhlama?
Izithako:
Uvavanyo:
- ubisi - 305 ml;
- ioli yohlaza - 25 ml;
- i-mayonnaise - 25 ml;
- imvubelo - 1 sachet;
- umgubo - ukunambitha.
Ukuzaliswa:
- isobho - 205 g;
- ketchup - ukunambitha;
- iminqumo - ukunambitha;
- anyanisi - 45 g;
- ushizi - 115 g.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka ipayipi yasekhaya, khanyisa i-oven uze uyitshise. Kwisitya siphosa imvubelo, songeza ityuwa kubo, uthele ngobisi obushushu kwaye ubethe ngefoloko. Yeka i-gum imizuzu engama-15 ekushiseni, uze uthele umgubo omncinci kwaye udibanise i-batter. Emva koko, sasaza i-mayonnaise uze uvelise ioli. Gcoba, uthele ngomgubo uze udibanise intlama. Yiyeke imizuzu engama-15, uze uyifake, uyibeke kwifom egcotyiweyo kwaye uyibeke nge ketchup.
Zonke izithako zinqunyulwa zibe ngamabhebhu, zinyuka phezu kwenhlama kwaye zifafazwe ngeeshizi ezisikiweyo phezulu. Bhaka i-pizza eyenziwe ngomlilo kwiziko elinesishumi elinama-25 ukuya kwimizuzu engama-30, ide iphekwe.
Kulula kangakanani ukwenza i-pizza?
Izithako:
Uvavanyo:
- Umgubo ophezulu umgangatho - 560 g;
- amanzi afudumele - 205 ml;
- ityuwa;
- ioli yomnquma - 25 ml;
- imvubelo - 10 g.
Ukuzaliswa:
- iitamatisi ezivuthiweyo - 255 g;
- i-mozzarella ushizi - 155 g;
- igalikhi - ii-cloves 2;
- ioli;
- basil - 1 bunch;
- iziqholo.
Ukulungiselela
Siphakamisa umgubo, uphakamise umgca, ubeke ioli, ufefe ityuwa kunye nemvubelo eyomileyo. Sixolela inhlama yokuthambisa, sisasaze kwitheyibhile yomsebenzi size siyixoxe ngezandla imizuzu eyi-10 de i-elasticity.
I-garlic ihlambulukile, ichithwe ngommese kwaye i-brown i-brown kwi-oyile yemifuno. Emva koko faka iitamatisi, uthathe iikhabhi, ixesha kunye neenunci kunye ne-stew imizuzu eyi-15.
Ufikelele kumqulu weentlama kunye nepini yokuqhafaza kwinqanaba elincinci, ushintshe ngokucophelela kwi-tray yokubhaka uze usasaze i-sauce efudumeleyo phezu komhlaba wonke. Ngaphezulu, sibeka ushizi, sicele, siphonsa i-basil echotshoziweyo kwaye ubhake i-pizza imizuzu elinesibini kwi-oven yangaphambili.