Ngobusuku bokufudumala kwentwasahlobo ezayo ukuze ufuna ukuziphathela izitya eziphekwe kwi-grill. Ewe, yiphi iresiphi eyona nto iklasikidi kule ncedisi elula yokucoca? Kakade, iimbambo, kunye neengulube ezininzi. Ukuyeka ukuzonwabisa okunjalo kunamandla angabani na umntu, ngenxa yokuqhaqhazela kunye nokukhazimula okukhazimulayo, ngaphezu kwephunga elikhanyayo, liguqula iimbambo zengulube kwi-barbecue sauce kwisitya sokutya.
Iingxobo zeengulube zeebhokhwe - iresiphi
Izithako:
- Izibambo zeengulube - 2 kg;
- umnyama omnyama - 1 ithisipuni;
- igalikhi - amaqhekeza ama-5;
- ityuwa - 2 iispuni;
- i-paprika - 1 tbsp. isipuni;
- coriander yomhlaba - 1 ithisipuni;
- ioli yemifuno - 50 ml.
Ukululeka:
- ubusi - 2 tbsp. iipuni;
- Ubhiya obumnyama - 150 ml;
- isardadi - 1 tbsp. isipuni;
- i-sauce "iTabasco" - 5-6 yehla;
- i-sauce "I-Barbecue" - 1 tbsp.
Ukulungiselela
Ingulube iimbombo zeengulube ngokucophelela zam kwaye zicoceke. Sizame ukususa yonke inyama eseleyo phezu komhlaba ukwenzela ukuba iifom zihlale zifana ngokulingana kwaye, ngoko ke, zilungiswe ngokufanayo kuzo zonke iindawo.
Emva koko vula umgca wecala uze ususe ifilimu emhlophe ebusweni. Sigubungela inyama ngomxube we-pickling, equkethe ityuwa, i-pepper, i-wigs yomhlaba, i-coriander kunye negalikhi ecinezelweyo, ixutywe kwaye ihlanjululwe ngeoli. Ngaphambi kokuba usasaze izibambo ezikhethiweyo kwi-brazier, gcina umlilo ophehliweyo,
Nangona iimbambo zitshiza, silungisa i-glaze: sisebenzisa i-mustard sauce, i-sauce ye-Tabasco kunye ne-bhiya yokongeza isardadi, udibanise yonke into kwaye usebenzise ibhondi kwimivumba esele ibhema. Inkqubo yokugaya iphindwaphindwa kathathu amaxesha kunye nekhefu le-3-5 imizuzu, kumacala amabini. Ukulungelelanisa iimbambo zeengulube zebhonkco zenziwa kwi-platter enkulu okanye ibhodi yamaplanga kwaye zisebenze ngemifuno entsha kwiglasi yejusi okanye iglasi yebhiya. Bon appetit!