Ngamanye amaxesha ndifuna ukupheka into entsha kunye engavumelekanga kweholide ukumangalisa zonke iindwendwe! Kodwa ngaphandle kweresiphi eqhelekileyo yesaladi "Ingqungquthela phantsi kweengubo zoboya" kunye nolwazi olufanayo "Olivier" akukho nto efika engqondweni. Sincoma ukuba wenze isaladi enomdla kakhulu, enomhlwa kunye neethenda, ebizwa ngokuthi "Neptune". Yilungiselelwe ngokukhawuleza kwaye kulula, kodwa iyavela ngokumangalisayo.
Ukongezelela, iqukethe ukutya kwezilwanyana zasemhlabeni, kwaye, njengoko izazinzulu zifumene, zixhamla ngakumbi kunabantu. Ngoko ke, lungiselela le saladi enomdla ngokuphindaphindiweyo kwaye uyamangalisa wonke umntu onokuqala kwaye engavamile! Ngendlela, sinemifanekiso engaphezulu kweyodwa kwisaladi efudumeleyo kunye neentlanzi zaselwandle , ngoko unokuhlala ujikeleza uze ulungiselele i-yummy.
Isaladi "i-Neptune" ngeentonga zesikhumba
Izithako:
- iintonga ze-crab - 200 g;
- squid - 200 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iqanda - iingcezu ezine;
- ityuwa - ukunambitha;
- i-mayonnaise okanye ukhilimu omuncu - ukukhupha i-refueling;
- i-lettuce yamagqabi - ukulungiswa.
Ukulungiselela
Indlela yokupheka intlandlolo, eyolisayo, kodwa ngexesha elifanayo isaladi elula "Neptune"? Ngoko, thabatha amaqanda, ubilise i-hard-boiled imizuzu eyi-15. Emva koko gxobhoza amanzi ashisayo uze uyigcwalise ngokubanda, ukupholisa ngokukhawuleza. Emva koko, kwelinye ipuphu, uthele amanzi amancinci, ubeke ukushisa okuphakathi uze ulethe emathunjini, emva kokunyuselwa kwisinambitha.
Sisusa i-squids esikhumbeni size sibilwe ngaphambili. Banciphise ngobumnene ngamanzi abilayo kwaye upheke imizuzu emi-3. Ngeli xesha, siwaqhawula iinqaba kunye namaqanda ahlambulukileyo kwi-shell. I-squid ye-Weld yamisa kwi-colander, ihlanjwe ngamanzi abandayo kwaye ichithwe ngamagqabha okanye iindidi. Iikhukhamba ziyahluthwa kwaye zihluthwe kwi-grater.
Sitshintshela zonke izithako ezilungiselelwe kwisitya sesaladi, i-salting encinane, ukugqoka kunye ne-mayonnaise, ukuxuba kunye nokucoceka kwifriji. Ngaphambi kokuba usebenze, tshintsha isaladi ebomvu kwisitya esityhiliwe ngamacembe e-lettuce.
"I-Neptune" isaladi kunye ne-shrimps
Izithako:
- i-shrimps - 300 g;
- squid - 300 g;
- iintonga ze-crab - 200 g;
- amaqanda - ama-5 amaqhosha.;
- caviar ebomvu - 130 g;
- i-mayonnaise-ye-refueling;
- pepper kunye netyuwa - ukunambitha.
Ukulungiselela
Ukuze wenze le saladi enomdla kwaye enempilo, qela ubilise amaqanda amaninzi, uze uzipholise, uhlambulule uze uwahlule iiprotheni ezikhupha. Emva koko iprotheni iyanqunyulwa ngamabhabhu, kwaye i-yolk isuswe kwicala, isishiye ukuyihobisa isidlo. Emva koko, ubilise kwi-shrimp encinane yamanzi. Ukuzipholisa, zicocwe ngokucokisekileyo kwaye zichithwe. Emva koko uphonsa emanzini abilayo uhlanjwe kwaye uqhutywe ngaphambi kwe-squid uze uwapheke malunga nemizuzu engama-5. Sidibanisa amanzi, sipholile kwaye sinqumle kwiindondo. Emva koko uhlabe kwi-stick grater. Xa zonke izithako zilungiselelwe, zixube kwisitya sesaladi: amaqanda, i-squid, i-shrimp, i-crab stick. Emva koko, faka i-mayonnaise ukunambitha, udibanise yonke into uze udibanise ngokucophelela i-caviar ebomvu ukwenzela ukuba ingadluli.
Isaladi ye-Solim kunye nepelepele ukunambitha. Siyayisebenzela kwisitya esihle, sihlobisa phezulu kunye ne-caviar ebomvu kunye neendwangu ze-squid!
Isaladi "iNeptune" nge-salmon
Izithako:
- i-salmon encinci i-salted-300 g;
- caviar ebomvu - 200 g;
- ikhukhamba entsha - icandelo eli-1;
- Ipepper yaseBulgaria - 1 pc.;
- iparsley - njengoko wayeyifunayo;
- i-mayonnaise-ye-refueling;
- lemon - ukunambitha.
Ukulungiselela
Thatha ikhukhamba kunye nepepper, yam, yome, yicoce kwaye uyinqumle ibe yiminyundu emancinci. Emva koko uphathe ngokucophelela intlanzi, susa ilitye uze uyiqheke. Nciphisa i-salmon enejisi lemon bese usasaza izalathisi zesaladi ngokulandelelana okulandelayo. I-pepper yokuqala, ikhukhamba uze ube nesalmon. Phezulu kunye nefafa ecoliweyo kwaye uyihlobise isidlo nge-caviar ebomvu. Ixesha kunye ne-mayonnaise kwaye ungeze imifuno xa ufuna. Isaladi yokuqala kunye nemikhosi "Neptune" neentlanzi ebomvu ikulungele!