Ibhobho yokuhlamba i-Effervescent yindlela efanelekileyo yokudala i-positive ekupheleni kosuku.
Ngabo, ibhondi eqhelekileyo iya kuba yinkqubo enomdla kwaye inomsebenzi, iholide encinane yomphefumlo nomzimba.
Ungayisebenzisa njani ibhomu ebulungele? Kulula kakhulu-siphonsa ibhola yokuhlamba emanzini, aqala ukuhamba kunye ne-gurgle njengejesi. Umoya ugcwele iphunga elimnandi, ngelixa iimbumba zomoya zenza i-hydromassage encinci. Kancinci amanzi azuza umbala omhle, ezele ngeoli yemvelo kunye nezongezelelo zamaminerali. Konke oku kusebenza ngokufanayo kwimizimba yonke, ukudala impembelelo enamandla. Emva kokuhlamba okunjalo uya kuziva ukhulula ngamandla amatsha, uvuyo kunye nokuphefumlelwa, kwaye isikhumba sakho siya kuba mnene kwaye sihle. Amakhandlela, umculo omnandi, itiye oyintandokazi iya kukuvumela ukuba uqhubeke ufumana uxolo noxolo.
Indlela yokwenza ibhobho kwindawo yokuhlambela?
Yenza iibhobho zokuhlamba ngezandla zakho azikho nzima, oku kuya kufuna:
- umdaka okanye umgayi wokugaya izithako eziphambili. Zifanele zibe zincinci, ukuze iibhobho zihlangane kunye. Le ngenye yeemeko eziphambili zokuveliswa kwazo ngempumelelo;
- yokuxuba;
- iibumba. Njengengumbumba, ungasebenzisa iifom zokubhaka, iikomityi zetiyi zakudala, ukupakishwa ukusuka kumangaliswa-mnandi;
- iiglavu;
- i-citric acid - 4 tbsp. iipuni;
- I-baking soda - 8 tbsp. iipuni;
- i-oli yezityalo zongcobo - 1 tbsp. isipuni;
- ioli ecocekileyo ebalulekileyo - amaconsi ambalwa;
- -2 tbsp. iipuni;
- imibala yokutya - amaconsi ambalwa;
- Ukongezelela ukulungiswa kwemigangatho yokuhlambulula i-bathtubs, i-sequin, i-petals, i-flower, njl.
Kwisitya, udibanise kakuhle iimveliso ezomileyo. Zama ukufumana amanzi kumxube, ngaphandle koko i-soda ne-citric acid iya kuqala. Yongeza isiseko kunye neoli ecocekileyo, idayi, kumxube. Amadaka kufuneka athathwe omile okanye utywala. Hlanganisa konke ngokucokisekileyo. Ukuba, xa uxinzezelekile kwinqindi, ubunzima obunokubangela, bongeza iioli uze udibanise kwakhona kwakhona. Sifaka kwiifom zokubhabisa kwaye sizenzele ngokukhawuleza iinqumathelo zeefom. Ngamandla, siwacinezela ndawonye ukuze banamathele ndawonye. Emva kwemizuzu embalwa, iibumba ziyakususwa, kwaye iibhola zime. AmaBom aomisiwe ukususela kwiiyure ezingama-2 ukuya kwiintsuku eziliqela, kuxhomekeke kwioli kunye nefayili oza kuyisebenzisa.
Gcina le mabhola emilingo kwi-cellophane, ukuze i-aroma ayiphumeli, kwaye amanzi awafumani. Zibukeka zihle kumabhokisi okupakisha kwaye ziyakwazi ukukhonza njengento yokuhlamba.
Yintoni engabandakanywa ekubunjweni kweebhomu?
Kukho ezininzi zokupheka. Kwiibhobho zokuhlamba, ukubunjwa kuxhomekeke kumathuba kunye neziphumo ezilindelekileyo. Yintoni ongayisebenzisa:
- Amafutha afuno. Umnquma ogqithiseleyo weoli okanye i-almond oil. Kulula ukuthenga kwivenkile okanye ikhemisi. Ioli yeKononut iyonke kwaye ifanelekile kuzo zonke iintlobo zesikhumba. Naliphina i-oyile yesityalo inokusetyenziswa kwiintando.
- Iifayile zingaba:
- ubisi powder, ukhilimu, ubisi yobisi kubantwana, ziqukethe i-amino acid kunye namavithamini. Yakhelwe kakuhle, njenganoma yiyiphi isitashi;
- ityuwa elwandle. Umthengisi oyintloko wamaminerali kunye nokulandelela izinto. Kwiindlela ezininzi zokupheka, enye yezinto eziphambili;
- umgubo we-oat, itiye eluhlaza, ikhofi - i-tonic;
- i-covn shavings, i-orange peel, i-lemon, i-flower petals;
- magnesia. Inceda ukuphucula isikhumba kunye nezihlunu emva kokuzilolonga, ukuqeqeshwa.
- Thatha ixesha kwaye uzenzele iibhola eziqhubekileyo. Abantu basekhaya bayawuxabisa umsebenzi wakho. Akukho namnye owahlala engenamdla, ewasebenzisa ekuhlambeni.