Iipilisi ezifakiwe zifanelwe njengemenyu ephilileyo, ukuba uyabapheka ngamakhowe kunye ne-croup, umzekelo, kunye nesidlo esilula sabantu abadla inyama, ukuba ugcwalisa i-pepper enokudla inyama. Siza kukuxelela kokubili zokupheka kweli nqaku.
I-recipe ye-pepper edibeneyo kunye nelayisi kunye nama-mushroom
Izithako:
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- ibhotela - 2 tbsp. iipuni;
- i-shallots - iziqwenga 2;
- igalikhi - ii-clove ezine;
- ityuwa, ipepper;
- irayisi - izinto ezi-3/4;
- ubisi - isiqingatha sekhulu;
- i-curry - 1 ithisipuni;
- i-ginger egalelwe - 1 ithisipuni;
- ipepper pepper - 1 pc.;
- amakhowe - 750 g;
- isipinashi - izinto ezine;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Ebhodweni, uthele amanzi uze uyithumele. Iipilisi zihlanjwe ukusuka kwinqanaba kwaye zinyuka imizuzu engama-4, emva koko sitshintshela kwisitya, kwaye sisindisa iikomityi ze-1.5 zokupheka kwamanzi.
Kwisiponti, nyibilikise i-tablespoon ibhotela kunye ne-anyanisi ye-anyanisi ne-garlic imizuzu emithathu. Emva koko, yongeza irayisi kwaye ujonge yonke enye imizuzu emine. Gcwalisa irayisi ngobisi, yongeza i-curry, i-ginger, iphepusi emnyama kunye netyuwa. Kwakhona kwongeza iikhephe eziyi-1.5 zamanzi agciniweyo. Ubilise irayisi imizuzu engama-25.
Okwangoku, iifoms zishiye kwi-pepper, zinqunyiwe kunye neziqholo zamehlo kunye nama-mushroom. Emva kokuba umbane ogqithiseleyo uphumekile, yongeza isipinashi kwaye uqhubeke upheka enye ngomzuzu. Hlanganisa imifuno ngelayisi uze uzalise umxube ogqityiweyo wepelepele. Thela yonke i juisi. Ukugxilwa ngelayisi, ipilisi kunye nemifuno kunye namakhowe kufuneka ibhakikwe ngaphantsi kwe-foil imizuzu engama-45 kwi-degrees ezingama-200.
I-Pepper enezixhobo kunye namakhowa
Izithako:
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- ioli yomnquma - 1 tbsp. isipuni;
- igalikhi - i-cloves 3;
- anyanisi - 1 pc.;
- imbewu yefennel - 1 ithisipuni;
- inkukhu okanye inyama egumbuluweyo - 500 g;
- i-paprika - 1 tbsp. isipuni;
- isilili yomhlaba - 1 ithisipuni;
- ii-mushroom - 250 g;
- ityuwa, ipepper - ukunambitha;
- "Ricotta" - ukunambitha;
- i-tomato sauce - izinto ezi-3;
- igrated "Parmesan" - 1/2 st.
Ukulungiselela
Kweepelepele, sinciphisa ingundoqo, kwaye sibeka "iikomityi" phantsi kwi-brazier egcwele i-tomato sauce (iipunipoli ezi-2). Gubungela i-brazier ngesiqhekeza uze ubhaka i-pepper imizuzu engama-30 kwi-180 degrees.
Okwangoku, makhe sijongane nokuzaliswa. Kwi-pan yokutshisa, nitshise ioli kunye nefry kuyo i-anyanisi etyunjiweyo, amakhowe kunye negalikhi, kunye nembewu yefennel. Emva koko, yongeza inyama enqabileyo kunye ne-paprika, kwaye kunye nayo ityilityu kunye nepilisi. Gcwalisa i-mince ebomvu kunye ne-sauce eseleyo kunye ne-simmer yonke imizuzu eyi-10. Sidibanisa ukudibanisa ukulungele kunye no "Ricotta".
Gcwalisa i-pepper nge-1/3 yokugaya kwaye ubuyele kwi-oven. Emva kwemizuzu engama-15-20, i-pepper enezikhwebu kunye neenkukhu kunye noshizi iya kuba yilungele, iya kuhlanjululwa nje ngeeshizi.