I-pizza enobuqili kwi-pan yocingo

Wonke umntu wazama i- pizza ubuncinane kanye kanye ebomini bakhe. Zininzi iindlela zokupheka ngokulungiselela: ngeeshizi, i-sausage, ivenkile zasemanzini kunye namaqabunga kunye neziqhamo. Njengesiqhelo, ngokuqhelekileyo uthatha inhlama yemvubelo emanzini. Nangona i-pizza ithathwa njengesitya esilula, ukuxolela inhlama kuthatha ixesha elininzi. Kodwa kukho isisombululo! Namhlanje siza kukuxelela indlela yokupheka ngokukhawuleza i-pizza enobucebe epanini!

I-Recipe ye-pizza enobuqili

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Indlela yokupheka i-pizza enobucebe? Yonke into ilula ngokwaneleyo: kuqala siwela kwisitya seqanda, siphonsa ityuwa encinci kwaye usixube kunye nomxube, ngokuthe kancinci ukongeza ukhilimu omuncu, isoda kunye nokuthulula umgubo. Ngenxa yoko, kufuneka ufumane inhlama yokuhambelana ngokufanayo. Umphezulu wepenji yokucoca ifakwe ioli yendalo yemifuno, uthele inhlama yethu ngokufanelekileyo kwaye isasaze yonke indawo. Ukusabalala okuphezulu, uthathe izibonda ezincinci zetamatato, isobho kunye nemifuno yeoli, amacongciweyo. Sigubungela konke ukugxinwa ngoluhlu oluncinci lwe-mayonnaise kwaye ulugubungele ushizi otyumkileyo. Sifaka ipeni yokucoca kwisitofu, sivale ngesigqubuthelo kwaye ukhanyise umlilo ophakathi. Ngexesha lokulungiselela, isiqhekeza asisuswanga, kodwa sibonisa ngokuthe ngqo 15, uze usikhuphe ngokukhawuleza i-pizza kwisitya kwaye uvumele ukuphumla eminye imizuzu embalwa, uguqulele kwisitya. Ngaphambi kokuba sikhonze, siyihobisa isitya kunye nemifuno entsha!

I-pizza enobucebe isonka kwisitya sefry

Izithako:

Ukulungiselela

I-recipe ye-pizza enobuqili kwi-pan yokupanda ilula! Isinkwa sesinkwa sinqunyulwa kwiikhabhi ezincinci kunye ne-little dry on a pan dry or frying pan. I-sausage, brisket kunye ne-anyanisi ehlambulukileyo eneengcambu ezinqabileyo kunye ne-fry bonke ndawonye kwi-skillet, edibene nebhotela. Emva koko faka utamatisi otyumkileyo, umpompo waseBulgaria uphulule isonka. Kwisitya esilungileyo, xuba ukhilimu omuncu nge-mayonnaise, uphula amaqanda uze whisk ngokupheleleyo. Gcwalisa yonke inhlama elungiselelwe, ukufafaza ishizi enomhlaza kwaye upheke i-pizza enobucebe kwisonka kwiphini embalwa.