Iibhola ze-cheese ziyimfuneko yokwenza izitya ezininzi. Makhe siqwalasele kunye neendlela zokuzonwabisa zokulungiselela ukulungiselela iibhola zeeshizi.
Iresiphi yesobho kunye neebhola zeeshizi
Izithako:
- Umhluzi wenkukhu - 3 ilitha;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- vermicelli - 100 g;
- iifatata - 3 ii-pcs.;
- amaqabunga e-bay - 2 pcs.;
- iziqholo;
- ioyile yemifuno.
Iibhola:
- iqanda - 1 iqhekeza;
- ushizi nzima - 50 g;
- i-breadcrumbs - 100 g.
Ukulungiselela
Imifuno ihlambulukileyo, iifatata zigawulwa zibe yimichilo, siziphosa emxeni size sipheke malunga nemizuzu eyi-10. I-anyanisi ihlambulukile, kwaye iinqwelo ziyaxutywa kwi-grater. Kwikhefu lokutshisa ioli uze uphelele imifuno ibe ngumbala wegolide. Kupheka njani iibhola zeeshizi? I-cheese ugaye i-grater encane, yongeza iqanda uze uphonsa i-breadcrumbs. Umxube uxutywe ngokupheleleyo kwaye senza iibhola zeeshizi. Sithumela epanini ukuya kumazambane kwaye ngokukhawuleza xa beza, bafake i-oast in the broth. Emva koko uphonsa i-vermicelli encinci, imifino, yongeza ityuwa ukuze utyalele kwaye upheke isobho ngeentshizi zeeshizi uze ulungele.
I-Saladi "i-Revnivets" ngeebhola zeeshizi
Izithako:
- Ifayile yenkukhu - 200 g;
- iklabishi emhlophe - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-bulb - 1 piece;
- Ingqolowa yamathanga - 3 tbsp. iipuni;
- sesame - 2 tsp.
Iibhola zeentshizi:
- I-cottage cheese fetax - 100 g;
- igalikhi - 1 clove;
- i-basil eluhlaza - ukunambitha.
Ngokuba iindawo ezinqamlekileyo:
- isonka - iincindi ezimbini;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- iziqholo.
Ukuphakamisa:
- i-mayonnaise yasekhaya - 4 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- i-orange - 0.5 ii-pcs.
Ukulungiselela
Okokuqala, makhe silungise ama-croutons: usike isinkwa kwiikhabhi kwaye usome ehovini. Ioli e-Olive ixutywe kunye negarlic edibeneyo kunye neziqholo. Emva koko, sityhala umxube obangela umququzi, udibanise uphinde uthumele kwi-ovini enye imizuzu emihlanu. Ubilisa i-chicken, i-cool and shinkuyu stripes okanye idibanise iifiber. Sika iklabishi, sisebenzisa izandla ngetyuwa, kunye nepelepi zicutshungulwa kwaye zitshitshiswe ngokukhawuleza. I-bulb ihlambulukileyo, ihlanjwe ngeesandi eziqingatha kwaye ihlambuluke kwiviniga ngeetyuwa kunye noshukela. Ngoku siyakha iibhola zeeshizi: faka imifino kwi-cheese uze udibanise igalikhi. Konke ucoce ngokucophelela ngemfoloko uze udwebe izandla zeebhola ezincinci. Ukugqoka, udibanise i-mayonnaise kunye ne-soy sauce kunye nejusi le-orange. Kwisitya esinzulu, xuba ikona, iklabishi, i-anyanisi, i-pepper kunye nenkukhu ebilisiwe. Iibhola zeeshizi eziphezulu eziphezulu, zityhilela ukugqoka kwaye zifefe ngeesame ezimhlophe.
Iresiphi yeebhola zeeshizi kunye negalikhi
Izithako:
- i-cottage cheese - 100 g;
- ushizi - 100 g;
- ushizi nzima - 100 g;
- i-cherry utamatisi - iipcs 10;
- igalikhi - ii-cloves 2;
- iminquma ngaphandle kwemigodi - 10 ii-pcs;
- imifuno emitsha;
- iziqholo kunye neziqholo.
Ukulungiselela
I-recipe yeebhola zeeshizi ezivela kwi-cottage cheese yinto elula. Hlanganisa kwisitya se-kottage ushizi kunye ne-kiriki ushizi, kongeza i-grated kwi-grater ecolekileyo i-cheese enzima kunye ne-garlic eqoshiwe. Yongeza ityuwa ukunambitha kunye nokudibanisa de kube lula. Ukususela ekugqibeleni ukugqithisa iibhola ezincinci kwaye uzidlulisele kwisiqandisini ukuba ushitshise. I-parsley ebomvu kunye ne-dill ichoboza kwaye ibhaqa ibhola kuqala kwimifuno yase-Italy, kwaye emva koko kuluhlaza. Ngoku sibeka iiflethi zamantsana, i-olive, i-tomato ne-cheese ibhola. Ngaloo ndlela, siqokelela zonke ii canape.
I-Recipe yeebhola zeeshizi kwi-oven
Izithako:
- umgubo - 1 into;
- ibhotela - 150 g;
- ushizi onzima - 200 g;
- iziqholo.
Ukulungiselela
Ngaphambi kokukhipha ibhotela kwifriji uze uyithambisa. Siyinqumle i-ham ibe ngamabhubhu amancinci. Kwikomityi esiyibhinqa kwi-grater cheese encinci, gcolela iifama kuyo kwaye usasaze iqhekeza lebhotela. Emva koko uxoke inhlama, ulwahlule kwiindawo kwaye uqhube iibhola ezincinci. I-pan igutywe ngeoli, sibeka ii-workpieces kwaye sisusa iibhola zeeshizi kwi-oven imizuzu engama-20. Xa ukhonza, ufafaza i-snack edibeneyo kunye nompompo womhlaba.