Iingxube ekuvivinyweni - ukutya okunomsoco kwaye okunomsoco. Isiqu kubo ungasebenzisa naluphi na: ukukhupha okanye imvubelo. Namhlanje siza kukuxelela ezinye zokupheka ezithakazelisayo zokwenza i-sausages kwinhlama, kwaye ukhetha enye efanelekileyo.
I-recipe elula elula
Izithako:
- ushukela - 1 tbsp. isipuni;
- i-sausages - iziqwenga ezili-12;
- ubisi - 250 ml;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g;
- umgubo - 500 g;
- imvubelo eyomileyo - 10 g.
Ukulungiselela
Ngama-milliliters ayi-10 obisi olufudumeleyo, qhafaza imvubelo, uphonsa ishukela encinane uze ushiye imizuzu eyi-10. Sibetha iqanda kunye noshukela esele, uthele kwi-spoon, ubisi uze ufake i-bhotela. Hlanganisa yonke into, uthele ngomgubo uze uxoke inhlama. Emva koko, hlukanisa zibe zii-12 kunye ne-koloboks. Emva koko, senza i-flagellum ukusuka kwibhola nganye kwaye siyiphatha nge-pin pin. Ungayifaka njani i-sausage kwinhlama? Akukho nto ilukhuni: yonke isobho ehlanganiswe ngokufanelekileyo ekuphambeni kwintlama kwaye isasazeka ephepheni, ioli kunye neoli yezolimo. Hlanganisa i-yolk nge-spoon yamanzi kunye negrisi ngomxube we-sausage. Maye wema imizuzu eyi-15, abese bhaka kwiqondo lokushisa lika-180 ° C malunga nemizuzu engama-30.
I-recipe ye-sausage kwi-pastry puff kunye namazambane
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- amazambane ahlambulukileyo - 500 g;
- i-sausages - 500 g;
- ushizi onzima - 100 g;
- brynza - 100 g;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Inhlama iyahlanjululwa, kwaye iifatata ezihlambulukileyo zixutywe kunye noshizi oluhlaza kunye neoli yezolimo. Amasikeji anqunywe kwisiqingatha. Itafile ye-priporoshivayem i-table, yifake inhlama uze uthathe iirectangles. Ukusuka kwelinye icala senza ukucima okucwangcisiweyo, kwaye kwelinye sisasaza amazambane ahlambulukileyo, isobho kunye nokufafaza ushizi. Gubungela isahluko esinqunywe senhlama, gubungela imida uze uyisasaze kwi-tray baking. Bhaka ihafu yehora kwi-oven yangaphambili, ubeka ubushushu kwi-200 ° C.
Iiswisi kwiimvavanyo ze-multivark
Izithako:
- ioli yemifino - 1 tbsp. isipuni;
- inhlama inamanzi - 350 g;
- i-sausages - 6 ii-pcs.
Ukulungiselela
Ukulungiselela i-sausages kwinhlama, isitya seoli ye-multivark senziwe ngeoli. Inhlama ye-Puff yinqumle ibe yimichilo kwaye igqoke i-sausages eqinile. Sifaka iimpahla kwisitya esilungisiweyo, faka i-"Bake" inkqubo kwi sixhobo uze uyiphawule imizuzu engama-45. Emva kwemizuzu engama-20 siphendulela i-sausages ngaphesheya kwaye silindele isignali yesandi.
I-sausage kwintlama yomquba
Izithako:
- iifatata - 4 ii-pcs.;
- i-sausages - 6 iziqwenga;
- iqanda - 2 iziqwenga;
- umgubo - 3 tbsp. iipuni;
- ibhotela - 50 g;
- iziqholo.
Ukulungiselela
Iitapile zihlambulukile, zibiliswe zize ziphole kwaye zenziwe zihlambuluke. Yongeza iqanda, uphonsa ityuwa ukuze unambitha kwaye udibanise kakuhle. Emva koko uthele umgubo kwixube yezambane uze udibanise inhlama. Yiphakamise kwikhekhe kwaye unqande iiglasi. I-sausage ngayinye igxotywe kwintlama yezambatho kwaye iyifake kwi-mold. I-bhotela ibhakabhaka, yongeza iqanda, i-whisk kunye ne-smear sausages kwintlama engenamvubelo efunyenwe ngumxube. I-oven ifudumala kwi-180 ° C kwaye ibhaka idiza imizuzu eyi-15 de ivele i-golden crust.
Iingxowa kwi-test stick
Izithako:
- Umgubo wengqolowa - izinto ezi-2;
- amanzi - 1.5;
- kefir - izinto eziyi-1.5;
- i-sausages - 1 kg;
- ushukela - 1 tbsp. isipuni;
- isoda - 1 ithisipuni.
Ukulungiselela
Ukulungiselela inhlama, xuba umgubo ngamanzi kude kube lula. Ngokwahlukileyo, siyacima i-soda kwi-kefir, kwaye siyifake ngokucophelela kwintlama. Siphula iqanda apha, silahla ityuwa kunye noshukela. Zonke zixutywe ngokupheleleyo. I-sausage ibambelele entanyeni yokhuni kwaye idibene ngokupheleleyo kwinhlama. Fry kwi-fryer ejulile de kubekho ukugqithisa okubonakalayo.