I-canape (canapé, i-franc.) - uhlobo oluthile lwezihlunu, ngokukhethekileyo ezifanelekileyo kwii-buffets. Inzuzo enkulu ye-canapé yayizikhulu encinci, ehambisana kunye nokunyamekela ukudibanisa izithako kuqinisekisa ukuphumelela okuqhubekayo kwesi sidlo. Ngamanye amaxesha ama-canape ayenziwa ngesiseko sesincinane sesonka, kodwa oku akusiyo umthetho, i-substrate ayiyiyo isonka kuphela, kungenjalo, izithako zisebenzisa iintlobo ezahlukeneyo. Umgaqo-siseko wokuqoqa ama-canape yi: ukunambitha ukuvumelanisa + ukulungelelaniswa kokusetyenziswa kwimiba yoluntu.
Ngokuqhelekileyo ekwenzeni iisetywich zincinci zisebenzisa iintlobo zezidlo, inyama, ulwandle kunye neentlanzi, iindleko ezibizayo, imifuno kunye neziqhamo.
I-Recipe ye-canapé ne-salmon kunye nekhukhamba kwi-skewers
Lungiselela i-canapé kunye ne-salum - ingcamango yokuphumelela yokuphumelela ukufumana imiyalezo kunye nezinye iintlobo zemibhiyozo ehlangeneyo. Ezi ntshontsho ezincinci ziza kuba kukuhlobisa kwetafile, ikhaya lakho kunye neendwendwe ziya kubaxabisa. Inani lezithako lixhomekeke kwii-canapes ezininzi ezifunekayo.
Izithako:
- i-salmon encinci i-salted (fillet);
- baguette (ngokukhethekileyo rye) okanye isonka setafula se-buffet;
- ukhukhamba ezintsha;
- ibhotela, yemvelo;
- dill;
- skewers.
Ukulungiselela
Isonka sinqunyulwa sibe ngamaqhezu amancinci, sikhumbula ukuba i-canapé "isitshixo esisodwa". Sika i-crust, kancincile iinqununu zesonka, unako kwiphepha lokubhaka elomileyo kwi-oven, kwi-toaster okanye kwi-saber kagesi. Siyinqumle i-fillet ye-salmon zibe yizicwangciso ezifanelekileyo zokucwangcisa. Ikhukhamba sasihamba ngaphaya kwee-ovals. Masipholise isonka kunye nebhotela nganye. Ukusuka ngasentla kwisiqephu ngasinye siza kubeka i-salmon kunye necace yekhukhamba. Jonga nge-dill uze unamathele kwi-canapé nge-skewer. Faka ii canape kwisitya sokukhonza. I-snack efanelekileyo, kwiwayini ezikhanyayo, i-vodka, i-gin, i-berry i-tinctures ebunzima okanye ubhiya obumnyama.
I-Recipe yama-canape kunye ne-salum, iolives and cheese
Izithako:
- i-salmon encinci yetyuwa;
- i-baguette emhlophe okanye isonka sesine;
- ushizi u fused;
- iminqumo ngaphandle kwemikhosi;
- ipepper ebomvu eshushu;
- izityalo ezintsha (basil, coriander);
- lemon.
Ukulungiselela
Siza kusika i-salmon kunye neengcezu zendlela yokucwangcisa ukuba kwisiqwenga sesonka eduze kweentlanzi uya kufaka i-lemon. Iinqaba zelisi ezincinci, iiolives - kwisiqingatha esingaphezulu kwesibini, iipilisi ezibukhali Isonka sisilungisiwe, njengokwenza iresiphi yangaphambili. Ngamanye amanqwanqwa anomileyo kunye aqholiweyo isasazeka ngeeshizi. Ngaphezulu, phawula ucezu lwealmum, kwicala - ityunithi ye-lemon. Phezulu kweentlanzi zibeke umgca wepepper, kwaye kuyo - isiqingatha somnquma. Siyihobisa i- canapé kunye neminquma kunye neentlanzi kunye namaqabunga ahlaza. Silungiselela i-canape nge-skewer.
I- canape enjalo ngeeshizi kunye ne-salmon inokusetyenziswa kakuhle kunye newayini ezikhethekileyo eziqingqiweyo (i -herry, madera, marsala, i-port, vermouth), i-cognac okanye ibhiya ebomvu.