Namhlanje siya kukuxelela indlela yokupheka ipaprikas kwintaka. Isitya sokutya saseHungary siya kuhlaziya imenyu yakho kunye nekhenkco elimnandi kunye nephunga elimnandi.
Ipaprikas inkukhu ngesiHungary style - recipe
Izithako:
- Ifayile yebele yenkukhu - 950 g;
- I-pepper yaseBulgaria e-sweet g - 450 g;
- utamatisi - 350 g;
- ijusi yetamatato - 200 g;
- ukhilimu omuncu - 240 g;
- umgubo wengqolowa - 30 g;
- igalikhi - 1 inkulu ikhanda;
- i-anyanisi - 150 g;
- ivenkile ecocekileyo okanye ioli yomnqumo - 55 ml;
- umgubo wesipuni - 5 g okanye ukunambitha;
- i-paprika e-sweet paprika 40 g;
- ityuwa - ukunambitha;
- Umpompo womhlaba - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Kwi-pan ye-sauté okanye epanini enkulu yokucoca kunye ne-downi ephantsi, sidlula i-anyanisi, ngaphambili ihlanjululwe kwaye ihlanjwe ngamacenge, ioli. Intambo ehlanjweyo yomileyo yenkukhu inqunywe zibe ziinqununu zobungakanani obuphakathi kwaye ibekwe ebunzini legolide. Nika inyama ebomvu, kwaye ungeze umgca we-pepper okanye ipowani encinci yepilisi enomuncu. Iipilisi ezinomsoco zaseBulgaria, zihlambuluke kwii-pedicels kunye neebhokisi zeembewu, zinqumle kwiinqununu ezinkulu, ezifana nobukhulu beenkukhu zeenkukhu, kwaye zifake kwi-pan. Sibambelele emlilweni imizuzu embalwa, yongeza utamatisi otyonkqokileyo, ngaphambili uhlamba iibhokhwe, uthele ijusi yetamatato.
Ixesha lonyaka isitya ngeetyuwa, umsila omnyama omnyama kunye ne-paprika epholileyo, cwenga igalikhi ecocekileyo kumaphephandaba uze uhlale phantsi kwesiqhekeza kwishushu esilinganiselweyo imizuzu engamashumi amathathu.
Ekupheleni kwexesha, yongeza ukhilimu omuncu oxutywe nomgubo, udibanise, ukuba kuyimfuneko, yongeza kwaye ulungiselele enye imizuzu elishumi.
Ncedisa isitya ngeetayibilisi ezibilisiwe okanye ilayisi, ixesha lokutya kunye nemifuno entsha.
Ipaprikashi kunye nenkukhu kunye nama-mushroom kwi-multivark
Izithako:
- inyama yenkukhu - 950 g;
- Ipolisi e-sweet Bulgarian - 250 g;
- utamatisi - 450 g;
- amakhowe - 250 g;
- ukhilimu omuncu - 190 g;
- igalikhi - amazinyo amane;
- i-anyanisi - 150 g;
- ivenkile ecocekileyo okanye ioli yomnqumo - 55 ml;
- iwayini elimhlophe - 200 ml;
- i-paprika e-sweet paprika 40 g;
- ityuwa - ukunambitha;
- Umpompo womhlaba - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Ngomthamo we-multivarker, setha kwi-"Frying" okanye "Ukubhaka" imo, ukunqabisa kwioli
Emva koko faka i-pepper yaseBulgaria, ungenqunywanga kakuhle kakhulu, utamatisi ococekileyo, uthele iwayini, ixesha lexesha usitya ngetyuwa, pepper, paprika elimnandi uze upheke imizuzu engamashumi amahlanu, uguqule ifowuni kwindlela yokuCima.
Imizuzu elishumi ngaphambi kokugqiba inkqubo yokupheka, yongeza ukhilimu omuncu.
Xa sikhonza, siyakuthisa isitya kunye nemifuno entsha.