I-recipe yesiHungary ye-pepper yaseBulgaria empeleni ikude nento esijwayele ukunyuka ebusika. Kwimvuno yaseHungary, kuvunyelwe ukusebenzisa izityalo (irayisi, umzala), iqulethe i-paprika yesiHungary, unokongeza kwenyama, kwaye uvumele imifuno ngokwawo ngamafutha avela phantsi kwebhekoni. Zonke iintlobo zeendlela zokupheka zokuqala esiza kuziqwalasela kule ngcaciso.
ULecho weentsimbi zepilisi kunye netamatato
Izithako:
- anyanisi - 360 g;
- i-pepper e-sweet-480 g;
- utamatisi kwijusi yayo - 440 g;
- i-tomato unamathela - 25 g;
- i-paprika - ½ tsp;
- ipepper eshushu - ukunambitha;
- i-pinch;
- umsila wendalo - 480 g.
Ukulungiselela
Ngaphambi kokuba ulungise i-lecho kwi-pepper yaseBulgaria, kuyimfuneko ukunyusa ukunamathela kwamatamatisi ngamanzi abandayo kuze kube yinto ehambelana ne-puree, uze uqhubeke nemifuno yokusika. Imifuno ye-lecho ayinqunywanga ngokukhawuleza, kungenjalo esikhundleni sesidlo sesithethe saseHungary uza kufumana ukuxhamla kokutya kwezingane. Hlukanisa imifuno ibe ngamacangci okanye iikerubhi ezinkulu, uze uqhube.
Gcoba nayiphi na inqatha yezilwanyana kwi-cauliflower kwaye ulondoloze anyanisi kunye nepelepele kuyo malunga nemizuzu engama-4-5. Yongeza okuqulathwe kwinqabileyo ye-sausage yemvelo, uthele i-paprika, i-pepper elula kwaye uthele zonke iitamatisi kwi-juice yakho kunye ne-tomate paste. Ukushiya isibhambathiso sivulekile ukuze umswakama ogqithiseleyo uphuphuke, upheke i-lecho malunga nemizuzu engama-15 de iipilisi zigqityiwe kwaye i-sauce iyancipha.
I-sweet lecho ye-bell pepper kunye neekroti
Iikroti akuzona izithako zendabuko kwisiHongary lecho, kodwa iyakongeza ngokukhawulela okukhulu kwesitya. Kanye kunye neetikiti, umkhiqizo wenyama uza kuthunyelwa kwi-set standard yemifuno - i-sausage, ngeli xesha livutha.
Izithako:
- i-paprika - 2 tbsp. iipuni;
- i-anyanisi - 135 g;
- i-pepper e-sweet - 590 g;
- iitato - 310 g;
- Iwayini elimhlophe elimhlophe - 75 ml;
- izaqathe - 115 g;
- umzala - ½ st.;
- umsila wokutshaya - 490 g.
Ukulungiselela
Ukucwilisa okuncinci kwiphina ioli ephekayo, sebenzisa ukuba ucoce iziqwenga zetyikizi kunye ne-sausage etshayiweyo. Emva kwemizuzu embalwa, xa u-anyanisi utshintsha umbala kwi-caramel ekhanyayo, ufafaze i-roaster ye-paprika kwaye msinya ubeke zonke iifuno kwi-brazier. Xa i-pepper enothekayo ifika kwisiqingatha esiphekwe, ixesha lonyaka umxube wemifuno, uthele kwiwayini (ungayifaka endaweni yamanzi) uze uthule umzala. Qhubeka upheka enye imizuzu eyi-10 de i-croup ithambile. Ukuhambelana kwe-lecho eqhelisiweyo yepilgiki yaseBulgaria ngaphandle kweviniga kufuneka ifane nesobho okanye umququ.
I-lecho enomdla kakhulu enobumba beBulgaria kunye nejisi yetamatato
Ijusi yetamatisi ayisona isithako sokuba nayiphi na isiHungary efuna ukufaka i-lecho eyenziwe ngokwabo, nangona yenza lula kakhulu umsebenzi wokulungiselela kwiresi kwaye ilahle isidingo sokongeza ushukela, kuba ijusi yetamatato ayinambumba njengamatamatisi amasha.
Izithako:
- Iifutha zemifuno - 35 ml;
- i-pepper e-sweet - 470 g;
- i-anyanisi - 175 g;
- umgubo -15 g;
- ijusi yetamatato - 380 ml;
- i-paprika - 1 tbsp. isipuni;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Ukufudumala i-oyile yemifuno, uthathe ukusika imifuno. Yahlula i-pepper e-sweet and anyanisi kwisiqingatha sesigxina sobunzima obuphakathi kwaye ubathumele kwi-fry. Xa i-pepper ifika ku-half-ready, ufafaze i-roast ngomgubo kunye ne-paprika, uze udibanise ngejusi yetamatisi. Cwina igalikhi, yongeza ityuwa uze ushiye yonke into uyenze uze utywele i-sauce kwaye uncwilise i-pepper e-sweet. Khangela i-lecho ngokuhlobisa okanye ngesonka emva kokulungiselela.