Namhlanje siza kupheka isidlo esinqabileyo esinqabileyo saseTaliyane - lasagna. Ubumnandi balo bunqobile izigidi zabasebenzisi emhlabeni wonke. Kubonakala ngathi udibaniso olulula lweemveliso, kwaye umphumo uyamangalisa. Zama ukupheka isidlo esimangalisayo ekhaya, kwaye ngokuqinisekileyo uya kuneliseka.
Indlela yokupheka ekhaya lasagna yeklasi kunye neenyama enciniweyo?
Izithako:
- ingulube nenkomo - 550 g;
- amaphepha e-lasagna - 8-12;
- igalikhi - 1 clove;
- i-cheddar cheese eqinile - 275 g;
- i-anyanisi - 95 g;
- iitato - 220 g;
- i-tomato puree - 110 g;
- izaqathe - 95 g;
- umxube wemifuno eyomileyo yase-Italy - 5 g;
- ioli yeevenkile ecocekileyo - 25 ml;
- ityuwa - ukunambitha;
- umsila omnyama - ukunambitha;
I-béchamel sauce:
- umgubo - 60 g;
- ubisi - 700 ml;
- imifuno eluhlaza - ukunambitha;
- umgangatho we-2,5 g;
- I-Butter - 110 g;
- Iqabunga le-laurel - iqhekeza eli-1;
- umxube omhlophe umsila - ukunambitha;
- ityuwa.
Ukulungiselela
Xa silungiselela i-lasagna, silungiselela zonke izinto eziyimfuneko kuqala. I-anyanisi ihlanjululwa kwaye ichithwe ngamacube amancinci, kwaye i-karoti idluliselwa kwi-grater. Ukutya inyama, gaya inyama ngendlela efanelekileyo. Ukuhlanjululwa kwezitamatisi ezinobumba imizuzu emibini ngamanzi abilayo, uze ususe kwaye uphawule. I-pulp tomato igalelwe iibhubhu ezincinci, kwaye sihlambulula igalikhi kwaye siyinqumle ngokukhawuleza ngekrele elibukhali. Siphinde sidlule ushizi onzima ngokusebenzisa i-grater.
Ngomlilo ococekileyo kunye neoli ecocekileyo, sasaza i-ray, uyidlule imizuzu emibini, ugqugquzele, uze udibanise ii-kroti uze uqhube enye imizuzu emihlanu. Emva koko, beka inyama enqabileyo, ukunciphisa ubushushu kunye nefry enye imizuzu elishumi. Yongeza iitamatati, i-tomato puree, i-garlic eqoshiwe, umxube wemifuno eyomileyo yase-Italia, ipetroli yomhlaba omnyama kunye netyuwa, gubungela kwaye vumela iziqulatho zepenji yokucoca enye imizuzu elishumi.
Ukuqhubeka malunga nendlela yokwenza i-béchamel sauce ye-lasagna. Kwisiponti uthele ubisi, ubeke emlilweni, uwufudumise kwisibilisa, uphonsa iqabunga le-laurel kunye ne-nutmeg. Vala isitofu uze uyivumele uhlale imizuzu elishumi. Kwi-pan ye-sauté okanye e-pan yokucima, sitshabalalisa ibhotela, sityhala umgubo wengqolowa uze udlule kude kube ngumbala wegolide, uvuselele rhoqo. Kuya kuthatha imizuzu emihlanu. Ukususela kumxube wobisi wamanje, thatha iqabunga le-laurel uze uthele ubisi kwi-pan yokucoca kunye neqhekeza elincinci, uvuselele rhoqo ngoncedo lwe-whisk ukuze ugweme ukubunjwa kwe-lumps. Sifudumala ubunzima kwiimpawu zokubilisa, kodwa ungayibilisi, uze ususe ekushiseni. Sizisa i-sauce ukunambitha ngetyuwa kunye nepilisi emhlophe.
Ngoku siqokelela i-lasagna. Ngaphantsi kwinqanawa yesitya sokupheka, uthele i-sauce encinane kwaye usasaze. Ngoku ubeka amaphepha e-lasagna, phezulu kwenyama encinci, uphinde wancinciwe nge-sauce kwaye uhluthwe ngeeshizi. Phinda ngale ndlela kude kube zonke iishishiti, inyama encancisayo kunye ne-sauce iphelile. Uluhlu lokugqibela lwamakhredithi e-lasagna (ngaphandle kokutya okunomsoco) luxutywe ngobuninzi busiki, luhluthwe ngetekisi esisikiweyo, sinquma kwi-oven esetyenzisiweyo ukuya kuma-degrees angama-200 kwaye sigcinwe kulolu hlobo lokushisa kumzuzu engamashumi amane.
Kukulungele sinika inqanaba leshumi imizuzu, kwaye siyakwazi ukukhonza, ukusika kwiindawo kunye nokuhlobisa ngamacembe ase-basil.
Iifayili ze-lasagna zingathengwa kwicandelo lokuthengisa okanye zilungiselelwe ngesandla sakho. Nendlela yokwenza ngokuchanekileyo siza kuxela ngezantsi.
Ukupheka amaphepha e-lasagna?
Izithako:
- umgubo wengqolowa - 400-420 g;
- amaqanda amakhulu inkukhu - ama-5.
- ityuwa.
Ukulungiselela
Umgubo wengqolowa uhlonywa kwisitya okanye kwi-flat surface ukuze ufumane isilayidi. Emva koko senza umgodi kuwo, apho siqhuba khona kumaqanda, sitshiza ityuwa size sidibanise inhlama eqinile, ukuba kuyimfuneko, ukuthulula umgubo. Isitya esinyeneyo sisetyenziselwa ukushisa malunga nemizuzu engamashumi amathathu, ize ihlukaniswe zibe zii-9 ukuya kwii-10, kwaye nganye iyakhutshwa ize idibanise ixande kunye nobukhulu obungaphezulu kwesigidi nesiqingatha. Emva koko, sibeka i-strata efunyenwe ngenye indlela ekubiliseni amanzi anelisayo kwaye ubilise imizuzu elishumi. Iifayili ze-lasagna ezinokuzenzela ezinokuzenzela zingagcinwa ixesha elaneleyo kwifriji.