I-Strudel eneklabishi

I- cudel eyaziwayo yase-Austrian ayinakuphela kuphela i-dessert. Kufuneka kuphela ukuba utshintshe i-sweet to packed to salty, kwaye sifumana enye indlela efanelekileyo ukuba iipee zikagogo ngenyama kunye neklabishi.

I-recipe ye-strudel ngenyama kunye ne-sauerkraut

Izithako:

Uvavanyo:

• umgubo - 140 g;
• iqanda - 1 iqhekeza;
• ioli yemifino - 1 tbsp. isipuni;
• iviniga emhlophe iwayini - 1 ithisipuni;
• amanzi 50 ml;
• I-Butter - 3 tbsp. iipuni;
• ityuwa - i-pinch 1.

Ukuzaliswa:

• yenkomo yenkomo yengulube - 300 g;
• iklabishi kvasshennaya - 500 g;
• i-anyanisi - i-1 piece;
• isonka sesonka - 2 tbsp. iipuni;
• Iqabunga le-laurel - 2 pcs.;
• i-cumin - 1 ithisipuni;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Ukucoca ngesityuli ukuhlenga isilayidi kwitafile uze wenze i-groove encinane. Siqhuba kwiqanda kwaye uthele kwiviniga. Kwipuni, yongeza ubushushu, umzimba, amanzi kwaye uxoke inhlama. Ukuze unganamatheli ezandleni zakho, ungazifefa umgubo omncinci. Yenza inhlama ibe yitya, yifake kwisitya kwaye uyibeke ngeoli yezolimo. Gubungela ithawula uze ushiye iyure.

Okwangoku, makhe sijongane nokuzaliswa. Kwi-pan yokutshisa, khuthuza i-spoonful of fatted fat and fry ithafu yesinki esisikiweyo. Songeza i-sauerkraut , iqabunga le-bay kunye ne-cumin. I-Stew phantsi kwesibopho esivaliweyo imizuzu eyi-15. Ukuba kunyanzelekile, yongeza ityuwa kunye nepilisi. Kwesinye i-pan, kwakhona kwi-bacon, fry isiqingatha sesibini se-bulb uze ubambe inyama uze uphekwe. Inyama ezalisa ityuwa kunye nepilisi.

Inhlama ifakwe kwisitya esincinci somxholwana, sityhizwa ngomgubo kwaye sidluliselwa kwilitchini yekhishini. Ukuba kunokwenzeka, welula inhlama ngakumbi kwimida. Siyayiphula ngebhotela eliqhaqhekileyo size sisisasaze, sibuyele emithamitha ambalwa ukusuka emacaleni, iklabishi yokuqala, kunye nenyama ekhunjulwayo. Sifaka ukuzaliswa kwiphepha lokuvala kunye nokucima umqulu kunye nethawula. Sasisasaza kwiphepha lokubhaka elikhutshwe ngesikhumba, kwakhona sineglasi kunye ne-bhotela kwaye siyithumele kwi-oven esandulele ukuya kuma-degrees angama-200. Isiqingatha seyure kamva, inqabileyo, eneqhekeza, i-strudel iya kuba ilungile. Siyinqumle ibe yimigqomo kwaye siyisebenzise isisa etafileni.

Indlela yokupheka i-strudel yesiJamani kunye neklabishi?

Izithako:

Uvavanyo:

• umgubo - 200 g;
• iqanda - 1 iqhekeza;
• ioli yomnquma - 1 tbsp. isipuni;
• amanzi - 3 tbsp. iipuni;
• ityuwa - i-pinch 1.

Ukuzaliswa:

• iklabishi emhlophe - 500 g;
• i-anyanisi - i-1 piece;
• iviniga yebhasamu - 1 tbsp. isipuni;
• ushukela - 1 tbsp. isipuni;
• ibhotela - 30 g;
• ioli yomnquma - ukucima;
• ukhilimu omuncu (umxholo we-fat fat not less than 25%) - 100 g;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Ngomgubo, uqhube iqanda, wongeze ioli, ityuwa kunye namanzi. Ukuhlamba i-elastic dough. Siyifake kwifilimu yokutya kwaye siyishiye isithuba seyure. Iklabishi i-crumb straw, ityuwa kunye nezandla zam ezincinci, ukuvumela ijusi. Sliced ​​kwi cubes ezincinci zee-anyanisi, gazinga kwioli yeoli ude igolide. Siphalazela iviniga ye-balsam, sifafaze iswekile, sitshixa imizuzu emibini kwaye songeza iklabishi. Siyityhalazela isiqingatha sendebe yamanzi abilayo, ityuwa, i-pepper kunye nekotamatya phantsi kwesimbozo esivaliweyo ngomlilo ocothayo malunga nemizuzu engama-20. Xa zonke izixhobo zamanzi zikhuphuke, yongeza ukhilimu omuncu, ugxobhoze kwaye ususe ekushiseni.

Kwaye yonke into iyafana neresiphi yangaphambili. Ukukhupha inhlama, usasaze ukuzaliswa nokuqhawula umqulu. Lubricate phezulu nge bhotela kwaye ubhaka kwi-degrees 200 ukuya kwemizuzu engama-30-40.