I-Kish isitya esidumile saseFransi, esiyi-pie evulekile. Nasi namhlanje sinovuyo siya kukuxelela indlela yokupheka i-kish nenkukhu.
I-Recipe yekishi kunye nenkukhu
Izithako:
- i-bezdozhzhevoy i-puff pastry-300 g;
- Ifayile yenkukhu - i-2;
- Ipepper yaseBulgaria - 1 pc.;
- ukhilimu 20% - 200 ml;
- iqanda - 2 iziqwenga;
- ioli yemifino - 1 tbsp. isipuni;
- isipinashi - 200 g;
- umgubo - 2 tbsp. iipuni;
- ushizi - 100 g;
- iziqholo kunye namayeza aseProvencal.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yi-cubes kwaye ifakwe ngokukhawuleza kwi-pan yokucoca kwioli yezolimo. I-pepper yaseBulgaria icutshungulwa, iindidi ezihlambulukileyo. Isipinashi ihlanjwe ngamanzi kwaye yomiswe ngelawula. Kwisitya esahlukileyo, amaqanda ama-whisk, uthele kwi-ukhilimu, ityuwa kunye nepilisi ukunambitha. Hlanganisa konke ngokucokisekileyo.
Ngoku ufefe itafile ngomgubo, gubungela isangqa esikhulu kwi- pastry ye- puff , uyitshintshe ibe yimilo ejikelezileyo, wenze amahlangothi aphezulu. Emva koko uyiphononise ngemfoloko kwiindawo ezininzi uze ubhaka ikhekhe kuze kube ngu-half-ready for about 10 minutes. Emva koko ubeke phezu kwenhlama yenkukhu, ipolisi yaseBulgaria kunye nesipinashi. Gcwalisa yonke into ngokufanelekileyo ngxube yeqanda uze uthumele isitya kwisivini ngemini engama-30-40 imizuzu. Emva koko, thabatha i-kish, ufafaze ushizi osikiweyo uze uphinde ubuye ehhavini imizuzu emibini.
IsiFrentshi kish kunye nenkukhu kunye nama-mushroom
Izithako:
- umgubo - 250 g;
- igargarine - 125 g;
- ityuwa;
- iqanda - 1 pc.
Ukuzaliswa:
- Ifayili yenkukhu - isiqendu 1;
- ama-mushroom - 500 g;
- i-bulb - 1 piece;
- ibhotela - 30 g;
- iziqholo;
- nutmeg - ukunambitha;
- umkhowa owomileyo umhluzi - 2 tbsp. iipuni.
Ukuzalisa:
- ukhilimu - 250 ml;
- iqanda - 2 iziqwenga;
- ushizi - 100 g.
Ukulungiselela
I-margarine ikwahlukana, idibene nomgubo ococekileyo kwaye ucoliwe kude kubekho i-crumb efunyenweyo. Emva koko wongeza iqanda, uxoke inhlama, yenze ikhekhe encinane kwaye uyibeke kwisitya sokubhaka, ubeke amacala aphezulu.
Ngoku faka le fomu ngokuvavanya imizuzu engama-40 kwiqrijini, kwaye siya kulungiselelwa ukuzaliswa. Ukuze wenze oku, nqumla inyama ibe ngamaqhezu amancinci. Amakhowe aqhutywe kwaye atyunwe. Sihlambulula i-anyanisi, siqhekeza ngokukhawuleza size siyidlulise epanini yokutya kuze kube yinto ecacileyo. Emva koko sisasaza ama-mushroom, songeza umhluzi we-mushroom owomileyo kunye nenyama. I-Solim, ipilisi ukuzalisa ukunambitha nokususa kwisitya.
Ngoku masenze ukuthulula: amaqanda atyathwa ngetyuwa, engeza i-nutmeg kwaye uthele kwi-ukhilimu. I-cheese uhlambele kumzukulu uze uphoswe ngobunzima, udibanise ngokucophelela. Emva koko, usasaze ukuzaliswa ngokusemgangathweni kwintlama kwaye uyigcwalise kunye nomxube weqanda. Sithumela i-kish kunye nenkukhu kunye nama-mushroom kwi-oven esengaphambili kwaye upheke ikhekhe malunga nemizuzu engama-15 phambi kwe-crusty crusty.
Kish ngenkukhu kunye ne-broccoli
Izithako:
- Ifayile yenkukhu - 400 g;
- broccoli - 200 g;
- ushizi - 200 g;
- ukhilimu - 200 ml;
- nutmeg - ukunambitha;
- umgubo - 4 izinto;
- ibhotela - 200 g;
- ioli yemifino - 1 tbsp. isipuni;
- iqanda - iingcezu ezine;
- iziqholo.
Ukulungiselela
Ukulungiselela inhlama, nyibilikise ibhotile kusengaphambili, yongeza ishukela, i-pinch yetyuwa kunye namaqanda ama-2. Uluhlu lwamahlumela, uthele kwi-mass and knead a homgheneous dough. Siyifaka kwibhola kwaye siyisuse malunga neyure kwiqrijini. Ukuzaliswa kwencwadana yenkukhu
Ukuthululela, ukubetha amaqanda ngokwahlukileyo, uthele kwi-ukhilimu, wongeza i-nutmeg, ityuwa, ipilisi uze udibanise kakuhle ne-whisk. Hlanganisa ushizi ogayiweyo kwaye udibanise ngokucokisekileyo.
Ngoku sithatha inhlama ephuma kwisiqandisini, siwutyelele kwisangqa, ubeke isikhunta, uyigubungele ngemfoloko, uyigubungele ngephepha lokubhaka uze uyigubungele ngeembotyi. Bhaka ikhekhe imizuzu emi-5 kwi-oven esandulelayo ukuya kuma-degrees ayi-180. Emva koko sisusa iphepha, sasaza intsasa yenkukhu, i-broccoli, uthele ukugcwalisa uze uthumele i-kish kunye nenkukhu kunye noshizi ukubhaka imizuzu engama-30 kwiqondo elifanayo.