Ukulahla kwiibhokhwe kwi-oven - iingcamango zangaphambili zokupheka isitya esiqhelekileyo

Ukulahla kwiibhotile kwi-oven - enye indlela eya phambili kwimveliso yegama elinye, ubilisiwe ngamanzi anosawoti. I-Recipe, eyenziwe kwii-70 ezikude kunye neendawo ezinokungazenzisi zezixeko ngokuvela kwintetho, iphinda iyathandwa, kwaye inika izigqibo ezinesibindi. Iindidi ezongezelelweyo zee-sauces kunye nezithako zenza isidlo singenakuqaphela kwaye sihlwaya.

Ukupheka iindwenga kwiiphothi kwi-oven?

Ukulahlwa kwezimbiza e-oven - isisombululo esifanelekileyo, ngaphandle kokusebenzisa indawo yokutya ephakamileyo yokutya ngokutya okutya okumnandi kunye nomlomo, ukutshintsha ukunikezelwa kweembiza eziqhelekileyo. Iimveliso eziye zatshatyalaliswa kwi-ovini zigcini nje ukugcina i-juiciness yazo, kodwa zitshintshiselana neentshisi kunye nevemvane zemveliso engummelwane. Ubugcisa bulula:

1. Icandelo eliphambili liyabiliswa kancinane emanzini imizuzu engama-3, emva koko ibekwe kwisitya sokugcoba.
2. Kuxhomekeke kwi-recipe, yonke into ithululelwa nge-sauce, ukhilimu okanye amanzi kwaye iyancediswa zidibaniso ezahlukeneyo.
3. Isibambiso, sivalelwe ngesiqhekeza, sibhekisela kwindlela eninzi yokutya, evulekileyo-idinga "ukumboza" ngeeshizi ezigayiweyo, abaqhiqho okanye umgca we-mayonnaise, oya kuqinisekisa ukugqithwa kwe-crispy.
4. Ixesha lokupheka kuma-degrees angama-200 alithatha ngaphezu kwesigama seyure, emva koko ukutya kufike kwi tafile.

Ukulahla kwiimbiza ngeendlela zobukhosi

I-Pelmeni kwiibhodwe yi-recipe, ezikhethiweyo ezingabalwa. Ukunika umlinganiselo wokutya osemfuyo "umqhele" uya kunceda imveliso elula kwiqrijini. Ubilise isitokisi sevenkile, gaza iindawo zokubumba iimveliso zemizuzu emibini uze uzibeke kwizicwangciso kwiitya ezilungiselelwe. Dish, eyenziwe ngethuba elifutshane, liya kuxhasa ukuqokelela ukutya okunesondlo.

Izithako:

• i-pelmeni - 900 g;
• i-sausages yokuzingela - 150 g;
• ham - 150 g;
• ushizi onzima - 250 g;
• ukhilimu omuncu - 100 g.

Ukulungiselela

1. Isithako esiyinhloko sibilisiwe ngamanzi anetyu.
2. Sika izithako zenyama kunye nefry epanini.
3. Yenza umgca wesithako esiyinhloko, ixesha ngekhilimu omuncu, ubeke inyama uze uphinde ukhilimu omuncu.
4. Ukugqiba umkhiqizo ngeeshizi ezigayiweyo uze uyibeke kwikota yeyure kwii-160 degrees.

Ukulahlwa kwezimbiza ngamakhowe

Nangona umkhiqizo ogqityiweyo ogqityiweyo unokuba ngumsebenzi obalaseleyo, kulungile ukuba ukhethe "abamelwane." Ukulahlwa kwezimbiza ngamakhowa kunye nekhilimu omuncu bubungqina obucacileyo bolu. Ukudibanisa i-classic, ukunandipha imbeko ekhethekileyo ukususela e-Rashiya, ihlala ngokukhawuleza ekhitsheni yanamhlanje, okwenza isidlo kungekhona nje isidlo esinomdla, kodwa nesidlo esinomdla, esinomdla.

Izithako:

• i-pelmeni - 500 g;
• ii-mushroom - 150 g;
• i-anyanisi - i-2;
• ukhilimu omuncu - 180 g;
• amanzi 80 ml;
• ioli yohlaza - 30 ml.

Ukulungiselela

1. Ngaphambi kokuba ulungise amaconsi kwimibhobho, fry kwipenki eyomileyo kuze kube yilala ebomvu.
2. Ama-mushroom acwecwe kunye ne-anyanisi ade ulungele.
3. Ngezantsi kweesitya ubeka i-mushroom encinci, isimbozo esiphezulu kunye nomsebenzi onobuhle.
4. Ukhilimu omuncu uhlanjululwa ngamanzi kwaye uthele umsebenzi.
5. Ukulahlwa kwezimbiza kwi-oven bhaka ngaphezu kwehafu yesure kwiqondo lokushisa eli-170.

I-Pelmeni e-Amur kwimibhobho - iresiphi

I-Pelmeni kwiibhokhwe ezinesibindi i-hotesi yaseSiberiya ishushu kunexesha lamaSoviet, imvelaphi yalo ingxabano kuze kube namhlanje. Ukudla okunomsoco kunye nokuqala kwintsholongwane kunye ne-tomato sauce, ehlanganiswe ne-"cap" inhlama, uye waba ikhadi elivakatyelayo labaseSiberia kwaye ufumene udumo olukhulu kulo lonke ilizwe. Imizuzu engamashumi amane - kunye nesitya esidumile esele setafile.

Izithako:

• i-pelmeni - 500 g;
• inkukhu yenkukhu - 500 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• ioli yemifino - 70 ml;
• i-tomato unamathela - 70 g;
• umgubo - 180 g;
• iqanda - 1 iqhekeza;
• ubisi - 40 ml.

Ukulungiselela

1. Imveliso yokuqala yoluhlu ihlanjululwe kancinci. Umbane obangelwayo uthululwa kwisitya.
2. Hamba isibindi kwaye, ugaye, ude uze ulungele u-half-ready. Ixesha kunye ne-pasta.
3. Imifuno eluhlaza ikhukhumeza.
4. Yenza isiseko, isibindi kunye nemifuno, uthele emthonjeni.
5. Gquba umkhiqizo ngoluhlu lweentlama ezixutywe nomgubo, iqanda nobisi.
6. Ukulahla iindwangu kwiibhokhwe kwi-oven ngesigamu seyure kwiqondo lokushisa lama-180.

Ukulahla kwiibhotile kwi-oven kunye noshizi

I-Pelmeni kwiibhotile ngeeshizi yindlela elula kakhulu kwaye ekhawulezayo ukusuka kwinqanaba lokupheka ngokukhawuleza. Idalwe kwimveliso kwiphina i-arsenal yasekhaya, ayiyi kuyanelisa kuphela indlala, kodwa iguqula ngokuphawulekayo ukubonakala kokutya okuqhelekileyo. I-Ruddy cheese crust - isici esahlukileyo sesitya, siya kwengeza iibhokisi kwibhokisi yeemali kunye nekhenkethi ekhenkisayo.

Izithako:

• i-pelmeni - 800 g;
• ukhilimu omuncu - 200 g;
• iqanda - 2 iziqwenga;
• umgubo - 40 g;
• ushizi - 100 g;

Ukulungiselela

1. Pheka umkhiqizo oyintloko kude kube ngumqolo ophekwe.
2. Hlaza amaqanda ngomgubo kunye nochumisi omuncu de kube lula.
3. Yandisa isiseko, uthele umxube weqanda, ufefe ushizi uze ubhake imizuzu engama-20 kwii-160 degrees.
4. Ndiyabulela kwi-pelmeni kwiiphothi kwi-oven, imenyu yemihla iyahluka ngakumbi.

Ukulahla kwiibhotile ngeeshizi kunye ne-mayonnaise

Akukho iresiphi yokupheka ekhaya unokuyenza ngaphandle kwayo yonke i-mayonnaise yakho kunye noshizi ozithandayo. Isiqulatho esingabonakaliyo sesibhambathiso asikho nje kuphela esinika i-piquant spicy, kodwa nayo ijongene nobomvu. Iifom ebhaka ebhodini ziguqula utshintsho, ukudibana nale miveliso. Into emnandi isitya esiqhelekileyo kwi-sauce e-creamy imizuzu engama-40.

Izithako:

• i-pelmeni - 1000 g;
• ubisi - 800 ml;
• i-mayonnaise - 200 g;
• iipesleyley;
• umsila omnyama - umququ.

Ukulungiselela

1. Inxalenye yokuqala yoluhlu iphekwe kuze kube yimizuzu ephekwe kwaye isasazeka kwiitya.
2. Ukufudumala ubisi, ixesha kunye nokuthulula iziqulatho zeesitya kunye nomxube.
3. Jonga i-mayonnaise, ufafaze ushizi uze ubhaka ihafu yesure kwi-mode-180 degree.
4. Iingxenye ezilungiselelwe ze-pelmeni kwiibhothi kwi-ovini ziyakondla amalungu amane omkhaya.

Ukulahla kwiibhotile kwi-oven kunye nomhluzi

Amadaka eembiza kunye nomsizi - ushushu ozimeleyo unokwenza abazithandayo abadla ngokutya beesonka zangasese. Ukutya okunomsoco, okwesibini kwinqanaba elinesibini, kungekuphela nje kutshabalalisa inyama yokutya, kodwa kuya kuzalisa i-elementary complementary-litatoes. Ukupheka kwangaphambili, kuya kukhawuleza ixesha lokutya kwaye kukuvumela ukuba udle ngeemitha ezingama-20.

Izithako:

• i-dumplings efriziwe - 500 g;
• iifatata - 3 ii-pcs.;
• umhluzi wenyama - 2, 5 ilitha;
• ilayiti;
• umsila omnyama - umququ.

Ukulungiselela

1. Ukusabalalisa i-billet kunye namathangi, yongeza iifatata uze uthule i-decoction.
2. Thire itekota yeyure ngexesha lokushisa kwe-180 °.
3. Ixesha kunye nedill.

Amadonki atsiweyo kwiibhotile

Amadontshisi atsiweyo ehovini - uhlobo oluthile lokutya, olwenziwe ngokukhawuleza kunye nekhalori eliphezulu lugcwalisa umzimba ekhaya. Ukulula ukupheka, kukunyanzela ukuba upheke ama-dumplings okuzenzekelayo ngaphakathi kweebhotile uze uyibhaka ehovini, utywala nge-sauce ecebileyo ye-mayonnaise. Ubungcali obudalwa ngehora nesiqingatha, kuya kuba ngaphezu kokutya abathandathu abadlayo.

Izithako:

• umgubo - 650 g;
• iqanda - 2 iziqwenga;
• amanzi - 300 ml;
• ingulube - 800 g;
• i-clove yegalikhi - iziqhekeza ezine;
• ubisi - 40 ml;
• umsila omnyama - i-pinch;
• ushizi - 100 g;
• i-mayonnaise - 200 g.

Ukulungiselela

1. Ingulube kunye negalikhi igaya kwindawo yokugcoba inyama, ixesha, uthele ubisi uze udibanise inyama enobuthi.
2. Ngomgubo, shaya amaqanda, uthele emanzini uze udibanise inhlama.
3. Phuma kwinqanaba, cima iindidi uze ubafake ngenyama enqabileyo.
4. Sasaza isiseko, faka ibhotela uze ubhaka ku-200 ° C ngehafu yesure.
5. Emva kwithuba elithile, uthele emanzini uze ululawule kancane.
6. Hlanganisa i-mayonnaise kunye noshizi otyumkileyo uze usasaze umxube phezu kwezikhonkwane.
7. Bhaka ngekota yeyure kunye nesibhambathiso sivaliwe.