Ukuba unenhlanhla ngokwaneleyo ukuba ufumane ama-prawns amasha, ungaphuthelwa ithuba lokupheka amanye ama-saldi okumnandi kunye nawo, iindlela zokuba siba nalo kweli nqaku.
Isaladi kaKhesare ngeemfucu
Olunye uhlobo oluthile lomxholo we-classical immortal yiKesare isaladi kunye ne-shrimps , ephendukela ekubeni yindlalifa.
Izithako:
- i-shrimp - 4 ii-pcs. (ngokukhonza);
- imbewu yeesame - 1 tbsp. isipuni;
- i-juice juice - 1/4 yekhulu;
- i-mayonnaise (umgangatho omhle) - 2 tbsp. iipuni;
- i-oil yeesame - 1 tbsp. isipuni;
- i-sauce yentlanzi - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- ioyile yemifino - isiqingatha sekhulu;
- i-lettuce-1 intloko;
- ushizi "iParmesan" - 150 g;
- i-cherry utamatisi - ii-4.
Ukulungiselela
I-Sesame imbewu i-fry ngaphandle kweoli kuze kube yilapho ibhontshisi (imizuzu 2-3).
I-juice yamanzi, i-mayonnaise, i-oil yeesame, i-sauce yeentlanzi, i-garlic kunye ne-oyile yemifino i-whisk kwi-blender ide ilula. I-Sdabrivaem igqoke ngetyuwa kunye nepipper.
Isaladi isaladi ngezandla kwaye ifakwe kwisitya esinzulu, sibeka i-cherry cherry igxile kwiindawo eziphezulu, yongeza ukugqoka kunye ne-grated "Parmesan". Ekhuthazayo.
Siwahlula isaladi ibe ngamaqhekeza, phezulu sibeka 3-4 iintonga zeentambo ezihlanjulweyo kunye nokufafaza ngembewu yeesame.
I-recipe elula yesaladi kunye neendonga zemveli
Isaladi esilulayo saseVietnam kunye neendonga zekosi ayithathi ixesha elide lokupheka, kwaye izithako zesitya esinjalo zifumaneka lula nakwiyiphi ivenkile enkulu.
Izithako:
Kwi saladi:
- i-noodle - 200 g;
- izaqathe - i-1 piece;
- ikhukhamba - isiqwenga 1;
- ipepper pepper - 1 pc.;
- i-shrimps - 300 g;
- iifotyi zeembotyi - 75 g;
- isinti, i-coriander - 1/4 tbsp.
Ukuphakamisa:
- ushukela omdaka - 2 tbsp. iipuni;
- i-sauce yentlanzi - 2 tbsp. iipuni;
- ijusi ye-lime - 80 ml;
- ipepper pepper - 1 pc.;
- igalikhi - 1 clove.
Ukulungiselela
I-Shrimp siyihlambulule kwaye i-Fry. I-Sugar, i-sauce yeentlanzi kunye nejusi ye-lime iyaxutywa de ukutshatyalaliswa kweyokuqala, kwaye wongeze isilili kunye negarlic.
Ama-noodle alungiselelwe ngokwemiyalelo epakethe kwaye afakwe kwisitya. Yongeza kwi-noodle ezicocwe iinqotyi, ikhukhamba (ngaphambili-imbewu), iifotyi zebhontshi kunye namakhambi. Sigqoka isaladi nge-sauce size siyisebenzise kwitheyibhile, sibeke isahlulo semfucu.