Recipe Yogurt

Kukho uluvo olulondolozayo i-yoghurts ngamanye amaxesha luncedo kunabo abalungiselelwe ekhaya basebenzisa iinkcubeko zokuqala okanye ezinye izinto ezivela kwiindawo ezinobungozi. Ukuba ubamba imibono efanayo, iirepepe ze yogurt ezivela kweli nqaku ziya kukukhonza kakuhle.

Indlela yokwenza i-yogurt kwi-yogurt-recipe

Yogurttnitsa - isisombululo esiluncedo kuphela kulabo abapheka rhoqo i-yogurts ekwenzeni kwaye benza ngokubanzi. Ukuba unalesi sixhobo esilula, ukulungiselela i-yogurt nayo kuya kuba lula.

Akukho phephelo ekhethekileyo yokupheka kule meko, konke kuxhomekeke kwi- sourdough yakho kunye nezikhokelo ezibhaliweyo kuyo. Bala inani lobisi ekusebenzeni kwezonka, ngokulandela izikhokelo kule ncwadi. Ukuba usebenzisa ubisi oluzenzela, qela ubilise kunye nefrijini kwiqondo lokushisa elifunayo, elifanelekileyo ekuphuhliseni inkcubeko yebhakteria, ngokuqhelekileyo ihlala kwi-degrees 35-40. Imvubelo ibhulwa kwiindawo zobisi ezifudumeleyo, zanyanzeliswa kwaye zathululelwa kulo lonke ubisi. Emva kokuxuba, i-yogurt ezayo ithululelwa kwiimbiza kwaye yashiya kwi-yogurt iiyure ezingama-7-9.

I-yogurt ekhaya - iresiphi kwi-multivariate

Enye ye yogurt ingaba yinto ephezulu, apho kunokwenzeka ukugcina ubushushu obunikwe ixesha elithile.

Izithako:

• ubisi - 1 l;
• "Phila" i-yogurt - 100 g.

Ukulungiselela

Ukucwilisa ubisi obuncatshisiweyo kwiqondo lokushisa kwama-40 degrees, uhlambe kuyo inxalenye yegour ngeenkcubeko eziphilayo ezikhoyo. Emva kokuxubusha ngokucophelela, galela i-yogurt ibe yimitshini, uyibeke kwi-multivarquet kwaye uphalaze amanzi kummandla weqondo lokushisa kuma-40 degrees ukuya kumakishi. Gubungela ikhava ye-multivark kwaye ushiye i-yogurt kwimoya ethi "Ukutshisa" imizuzu engama-20. Vala imo kwaye vumela i-yogurt iya kude ilungele iiyure eziyi-8.

Indlela yokwenza i-yogurt eyenziwe ngokwabo kwi-thermos - recipe

Gcina i-optimal for reproduction Ubushushu bebhaktheriya bube kwi-thermos. Ukucwilisa ubisi kuma-40 degrees uze uhlalutye inqakraza yebhakteria kuyo, uthele umxube kwi-thermo uze uvale ngokuqinile. Hamba ngeeyure ezingama-6-8, uze upholile.

I-yogurt kwi-oven - recipe

Dissolve ekuqaleni kwebhakteria kubisi olufudumeleyo kwaye ubeke isitya kunye nomxube epanini ezaliswe ngamanzi angama-40. Yilungiselela i-oven ukuya kuma-degree angama-50 uze uyicime. Emva kweyure, phinda inkqubo, kwaye kwakhona. Emva koko, faka i-yogurt ipholile ngaphambi kokuthatha isampuli.