I-mackerel etshayiweyo, ephekwe ekhaya ukulahlwa ayikho ngaphantsi kwevenkile. Ngokuqinisekileyo ukukholisa nabo baxhasa impilo ephilileyo. Ngelishwa, kusoloko kuvela ukuba isidlo esona sidlo sinomdla kakhulu, kodwa ngezinye iinkhathi unako ukuzibhokoxa.
Upheka njani ukupheka i-mackerel ekhaya?
Izithako:
- i-mackerel efudumele ngokutsha-2 ii-pcs.;
- i-tea leaf emnyama - 2 tbsp. iipuni;
- I-anic husk - i-pinch 3;
- ityuwa ilungile - 4 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- Iqabunga le-laurel - 2 pcs.;
- amanzi - 1 l;
- umsi ocolileyo - ukunambitha;
- Iipasta ezimnyama ezibomvu - ama-10 ama-pcs.
Ukulungiselela
Sitshisa i-mackerel, isisu kwaye sinqumla intloko nomsila. Kwisitopu ubilisa amanzi, siwasalela ityuwa, iswekile, iziqholo, i-anic husks kunye neyeyi. Ubilise emva kokubilisa imizuzu embalwa, uze ususe i-brine uze ushiye ukupholisa kwindawo yokushisa. Emva koko, siyakuyicoca, susa ama-husk uze ususe umsi womsila. Ngomnene sinciphisa kwi-marinade i-mackerel elungiselelwe kwaye siyishiye amahora ama-5, kwaye ke sihlambulule kwiqrijini ngosuku. Emva koko sithatha i intlanzi kwaye siyomisa ngehawula lephepha.
I-Recipe ye-mackerel etshaya kwindawo yokutshaya
Izithako:
- i-mackerel efudumele ngokutsha
- iziqholo .
I-brine:
- amanzi - 1 l;
- ityuwa - 50 g.
Ukulungiselela
I-Mackerel i-defrost, ihlanza, isisu kwaye uhlanza kwakhona ngaphandle nangaphakathi. Ngoku makhe silungise i-brine: uthele amanzi kwi-pan, uphonsa ityuwa uze udibanise. Gcwalisa i intlanzi kunye nesisombululo uze ushiye ukunyuka kwi-1.5 iiyure. Emva koko uze usihlambe ngeenongo kwaye uyibophe ngentambo ukwenzela ukuba ingabi phantsi ngexesha lokutshaya. Ngoku, ngaphantsi kwe-smokehouse, silala ne-alder chip, ngoko sibeka i-tray ekhethekileyo yokucoca amanqatha kwaye ifake i-grate. Fold mackerel kwisisu sakhe phantsi kwaye uvale ngesibindi. Ngaphantsi kwe-smokehouse sivula umlilo kwaye sibheke intlanzi kwintlambo ephakathi. Emva kwemizuzu engama-10, vula isiqhekeza, vumela umsi ongaphezulu kwaye uphinde uvale isiqhekeza. Siphawula eminye imizuzu engama-15, kwaye sisusa umsi womlilo kwaye uvumele ukupholisa ngaphantsi. Yonke into, i-mackerel ilungile! Unyuphe ngokucophelela intambo evela entlanzi uze usebenze etafileni kwifom ecolile.
I-mackerel etshayiweyo kwi-aerogrill
Izithako:
- i-mackerel entsha - ii-3.
- iziqholo;
- umsi ocolileyo - ukunambitha;
- sawdust alder - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ngeentlanzi sasiyinqumle intloko, umsila kunye nokugulisa isidumbu. Emva koko sihlamba ngamanzi aphumayo, songeza ityuwa, sisasaze ngeengongo kunye nomsi womsila. Emva koko, sibopha isidumbu ngendophi size siyibeke kwi-grill ye-aerogrill. Siyifake kumgangatho ophantsi, kwaye kwinqanaba eliphezulu sifaka i-grate kunye nekhonkco apho sifaka khona i-sawdust embalwa ebandakanywa ngumsi womsi. Vula ifowuni kuma-degrees angama-190 uze upheke intlanzi iminyaka engama-40. Ekupheleni kwexesha, ukutya kwethu okulungele ukulungele ukusetyenziswa.
I-mackerel yokutshaya kwi-multivark
Izithako:
- i-mackerel entsha - ii-3.
- i-bulb - 2 iziqwenga;
- i-lemon - i-1 piece;
- imifino - 1 bunch;
- iziqholo;
- i-tean granulated - 3 tbsp. iipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
Sihlamba i-mackerel, siyihlambulule kwaye, ukuba kuyimfuneko, yinqumle into. Emva koko uhlabe intlanzi ngeenongo kunye netyuwa. Sidibanisa itiye kunye noshukela kwaye sisasaza kwiphepha elikhulu lokubilisa, kwaye limboze ngephepha elincinci. Kulo sibeka intlanzi, siyitshintshe nge-lobes ye-lemon kunye namacenge e-anyanisi. Kwisisu se-mackerel sibeka imidila yemigodi kwaye siyifake ngokuqinileyo nge-foil. Sibeka ipakethi kwisitya se-multivark, khetha inkqubo "Varka", vala isiqwenga sesixhobo kwaye uqaphele malunga nemizuzu engama-70. Emva kwexesha, i-mackerel ifomayo kufuneka ikhuphe kwaye ikhutshwe kwi-foil.