I-Adjika i -sauce esichukumisayo eya kuphucula nayiphi na intlanzi, inyama kunye nesitya sefestile, kunye nokunikezela nge-spiciness kunye nokuqala. Namhlanje siza kukuxelela indlela yokupheka i-azhika ephekwe ebusika.
I-Recipe ye-azhika ephekwe kwi-tomato ebusika
Izithako:
- Utamatisi ovuthiweyo - 5 iimpumelelo.;
- - 1 kg;
- i-bulb - 2 iziqwenga;
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- iziqholo;
- ushukela mncinane - 2 tbsp. iipuni;
- iviniga - 100 ml;
- ityuwa - 2 iispuni;
- igalikhi - 3 cloves.
Ukulungiselela
Ngoko, sihlamba iqula kwaye siphume amatye. I-pepper yaseBulgaria icutshungulwa, isuse ngokucophelela i-ponytails kunye neebhola. Utamatisi ususe, usike kwisiqingatha uphinde ugubungele inyama kakuhle, i-grater enkulu. Emva koko u-anyanisi, i-plums kunye neentlobo zombini zepilisi zitshintshisa nge-grinder yenyama kwaye zilungiselele ukupheka ngomlilo obuthathaka. Emva kwemizuzu engama-30, uthele iityuwa, ushukela ukunambitha, uthele iviniga encinci, uphonse iziqholo uze udibanise ii-clove eziliqela kwi-press. Nonke udibanise ngokucophelela, ubilise imizuzu engama-3 uphendule i-azhika ephekwe emlilweni. Ngokukhawuleza ubeke phezu kwezimbiza ezilungiselelwe kusengaphambili, vala izibonda kwaye ugcine isitya emva kokupholisa kwiqrijini.
Ukushisa okubisiweyo kubusika
Izithako:
- Ipepper yaseBulgaria - 1 kg;
- utamatisi - 2 kg;
- igalikhi - 200 g;
- ipolisi eshushu - 250 g;
- ioli yemifino - izinto ezi-0,5;
- iviniga - 50 ml;
- ushukela - 2 tbsp. iipuni;
- ityuwa;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Okokuqala sihlamba size sisebenze yonke imifuno: utamatisi, i-pepper kunye negalikhi zinyanzeliswa ngophethi wenyama kwaye siwuthululela inqwaba efunyenwe kwi-pan enkulu. Sifaka ubuninzi bemifuno emlilweni obuthathaka kwaye sibilise imizuzu engama-35, sivuselela rhoqo. Ngaphandle kokulahlekelwa ixesha, silungiselela iswekile, ityuwa, iziqholo kunye nokucoca ama-fresh herbs. Ekupheleni kwexesha, sityhala ioli, iviniga kwi-Adzhik, iphosa imifuno, iziqholo, ityuwa kunye neSakharim ukutyalela. Ubilise ubunzima eminye imizuzu eyi-10, uze ubeke kwiimbiza ezinobumba, uphakamise iibhloko, uphendule phantsi uze ushiye. Emva koko silungiselela i-azhika kuyo nayiphi na indawo epholileyo kwaye uyigcine yonke ibusika.
I-adzhika ephekwe ngamaapulo ebusika
Izithako:
- iitamatati - 10 iipcs.;
- izaqathe - iziqwenga ezili-10;
- ubomvu obomvu - ama-5.
- ii-apula ezihlaza-8 ii-pcs.;
- ioli yemifino - 200 ml;
- ipepper pepper - 5 pcs.;
- iviniga - 70 ml;
- ityuwa ilungile - 2 tbsp. iipuni;
- igalikhi - ii-clove ezine.
Ukulungiselela
Yonke imifuno, ngaphandle kwegalikhi, ihlambuluke kwaye ihlulwe kakuhle. Bese uyifake kwisitya se-blender, wongeza ii-apula ezichotshoziweyo uze udibanise uze udibene. I-puree yemifuno egqityiweyo idluliselwa kwiphirela kwaye ifikelelwe emathunjini, ivuselela. Emva koko, sinciphisa umlilo kwaye sibilise i-azhika malunga neyure. Emva koko sinika iviniga yetafile, ioli yemifino, sibeka ushukela kunye netyuwa. Siyifumanisa kakuhle kwaye siyibambe enye imizuzu engama-20, uze ususe izitya ezisemlilweni. I-garlic ihlambulukileyo, idibeneyo, yongezwa kumxube oshushu, igxininise kwaye ihambe kwiqondo lokushisa. Okwangoku, sitshabalalisa izimbiza ngamabhodlela, faka i-funnels kwaye uthule i-adjika ekulungisiweyo. Sifaka izimbiza size sibeke kwindawo epholileyo yokugcina.
I-Recipe ye-azhika ephekiweyo nge-horseradish ebusika
Izithako:
- iitamatisi ezivuthiweyo - 2 kg;
- Ipepper yaseBulgaria - 1 kg;
- igalikhi - 300 g;
- I-pepper eshushu - 200 g;
- Iingcambu ezintsha ezinama- 400 g;
- iviniga - 1 into;
- ityuwa - 0.5 tbsp.
Ukulungiselela
Zonke iifuno zihlanjululwa, zicutshungulwa, zigqityiwe nge-grinder yenyama kwaye zibeke umlilo obuthathaka. Ubilise ubunzima kwiminithi engama-20, uthele iviniga, ityuwa ukuze unambitha, ubilise kwaye ubeke phambi kwangaphambili izimbiza ezomileyo. Vala izibilini, susa emva kokupholisa kwifriji kwaye usebenze njenge-snack kwiitya zokutya okanye izitya zenyama.