I-gourmons kwi-grill - isitya esihlwabusayo, esithakazelisayo, onokuyonwabela ngepikiniki nge-traditional shish kebab okanye ukuphatha ukutya okutya ukutya okutya kunye nokuzila ukutya. Emva kokuba uzama utywala, uya kuthanda ukuphinda ngokuphindaphindiweyo esi sidlo.
Ukupheka ama-mushroom kwi-grill?
Ukuba esitokisini iresiphi efanelekileyo kunye neengcebiso ezifanelekileyo eziya kunceda ukuba zifumane umphumo ofunwayo, wonke umntu unokulungiselela amakhowe amafologu kwi-grill.
- Ngaphambi kokubhaka amakhowe, kufuneka bahlanjululwe ukuze batyikitye ngaphakathi kwimizi kwaye bangavumeli ukuba baphuphe ngokupheleleyo xa kunyango lwamafutha.
- I-Marinade ingaba yi-laconic kwi-oyile yemifino, ityuwa kunye nepipper okanye i-multicomponent kunye nokucocwa, kubandakanywa iziqholo kunye ne-flavour.
- Shish kebab ukusuka kumagqabi apheka kwi-skewers okanye ama-mushrooms, ukuba ubungakanani bawo buvumela, kwi-grate.
- Bhaka amakhowe kwi-grill imizuzu emi-5 ukuya kwe-15, kuxhomekeke kubukhulu.
Indlela yokuhlamba iifomignon ze shish kebab?
I-classic, i- marinade esetyenziswa ngokuphindaphindiweyo yee-mushroom kwi-grill ingalungiselelwa ngesiseko seoli ecocekileyo yemifino kunye neendidi ezahlukeneyo. Ungasebenzisi kakubi izinto ezinobisi kunye nezinto ezinobumba, ukwenzela ukuba ungayiphuli i-taste and delicate flavor of the original product. Isixa semveliso ye-marinade siboniswa nge-1 kg yama-mushroom.
Izithako:
- ioli yohlaza - 100 ml;
- ijusi lemon - 1 tbsp. isipuni;
- ipowder emnyama - 1 tbsp. isipuni;
- imifino etyongwe - 1 elinezandla;
- ityuwa.
Ukulungiselela
- I-mushrooms ihlanza, ikhuphe kwaye ihlambuluke xa kuyimfuneko.
- Ubuninzi be-mushroom e-Podsalivayut, ipilisi, inomdla kunye nomxube weoyile yemifuno kunye nejisi lemon kunye nokudibanisa kakuhle.
- Emva kwemizuzu engama-30 engama-friedignon atsiweyo kwi-grill xa ubhalela.
Ama-Champignons kwi-grill - i-recipe marinade ne-mayonnaise
Ama-Champignons kwi-brazier kunye ne-mayonnaise, iresiphi oza kufunda kuyo kamva, sebenze ngokubanzi kunokwenzeka ukuba lubuqili kwaye lukhangele. Ngomdla ongakumbi, unokongeza kwi-seasonal marinade yee-mushroom kunye negalikhi encinci kwaye icacisiwe. Ngokukodwa amakhowe kunye nama-mushroom amancinci obukhulu obukhulu.
Izithako:
- ii-mushroom - 1 kg;
- i-mayonnaise - 200 g;
- ityuwa - ½ tsp;
- igalikhi - ama-1-2 amazinyo;
- ijusi lemon - 1 tbsp. isipuni;
- pepper, i-seasoning yamakhowe.
Ukulungiselela
- Iimvini zilungiselelwe, zilahle ukungcola kwaye zifakwe kwisitya.
- I-mayonnaise ixutywe kunye netyuwa, i-pepper emnyama, iziqholo, i-garlic egciniweyo, ijusi ye-lemon.
- Gcwalisa umxube obangelwayo ngobuninzi bamakhowe kwaye udibanise ngobumnene.
- Nika ama-mushroom unwebe iiyure ezimbini ukuya ezintandathu.
- Iifryignon zamafryim kwiimayonnaise kwi-grill imizuzu emi-5-7.
Iimvumba kwi-grill - iresiphi kunye ne-soy sauce
I-spypignons kwi-sau sauce kwi-grill ayiyi kushiya ukungabi namdla kunye neengqungquthela eziqondayo. Amakhumbu asebenza ngokugqithiseleyo, enemibala enomdla kunye nekhenkco elimangalisayo. I-snack ekhethekileyo enezonwayi iya kunika umxube ococekileyo wee-hops-suneli weerbs, eziya kuthi zingeniswa ngumxube we-Italia okanye weProvencal.
Izithako:
- ii-mushroom - 1 kg;
- i-soy sauce - 4 tbsp. iipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- i-hops-suneli - 1 ithisipuni;
- powder.
Ukulungiselela
- Amakhowe ahlambulule, atyhile ngokucophelela.
- Hlanganisa i-oli yemifuno kwisitya esikhulu, i-soy sauce, i-hops-suneli kunye ne-pepper yomhlaba.
- Faka ii-mushroom kwi-spicy mix, udibanise kakuhle kwaye ushiye iiyure ezingama-2.
- Amakhowe atshaba phezu kwamalahle imizuzu eyi-10, ngokukhawuleza athulule i-marinade.
Iimpawu ze-bacon kwi-bacon kwi-grill
Iimvumba kwi-grill, iresiphi yayo iya kuchazwa kamva, iyancibilika ngenxa yokusetyenziswa kweetoni zeetoni, ezifaka amakhowa ngaphambi kokutshiza. Ukongezelela, umkhiqizo uhlanganiswe namafutha ehagu evuthayo, kunokwenzeka ukuba uzaliswe kwaye unonondlo. I-snack ekhethiweyo ekhethekileyo iya kwongeza ibhakoni e-crispy crispy.
Izithako:
- amaqanda amakhulu - 12 amaqhosha.;
- amacandelo amancinci yebhakoni - 12.
- ioli yomnquma - 1 tbsp. isipuni;
- Iviniga ye-balsam, i-same oil, i-oregano kunye ne-basil - 1 ithisipuni nganye;
- ityuwa, pepper.
Ukulungiselela
- Amakhowe alungiselelwe ayenziwa ngeentlobo ezimbini zeoli, iviniga, iitrob, ityuwa, i-pepper, uxube kwaye ushiye amahora amathathu.
- Vula i-mushroom nganye ekhethiweyo ene-strip ne-string kwi-skewer.
- I-fry champignons kunye nebhekoni kwi-grille ukuya kwibala elimnandi kumacala onke.
Amakhowe afakwe emasimini kwi-grill
Ngokumnandi kakhulu ama- mushroom agxile kwi-grill. Kule meko, ukulungiselela ukutya okutyiwayo, kufuneka ukhethe amashishini amakhulu kwaye uhlukanise imilenze kwiihappy. Oku kungasetyenziselwa ukuhlobisa amaqanda ama-mushroom okanye nayiphi na isitya, kwaye iihappy ziza kufuneka zifakwe.
Izithako:
- amaqanda amakhulu - 12 amaqhosha.;
- iinqununu zebhekoni yokubhema - iifom 12.;
- ushizi owenziwe - 300 g;
- i-greenery - 0.5 beam;
- igalikhi (okukhethiweyo) - inyo le-1;
- ityuwa, pepper.
Ukulungiselela
- I-Cheese exutywe ngamacube adibeneyo, ukongezwa kwintlanzi.
- Iinqwelo ezilungiselelwe zamakhowe zizalisa umxube obangelwayo kwaye zibophe ngebhekoni, ukuze ivalwe ngentshizi.
- Ikhonkco lomsebenzi kwi-skewer uze ubhake phezu kwamalahle uze abomvu.
Ama-Champignons ngomlilo kwi-lattice
Ama-Champignons kwi-grill kwi-brazier zilungiswe ngokubanzi kunye nakwi-skewers. Nangona kunjalo, kule meko kuyimfuneko ukhetha iimpawu ezinkulu, ezithi, nangona emva kokunciphisa umthamo emva kokutshatyalaliswa kwentsholongwane, aziyi kuphelelwa kwiindawo ezikhoyo. I-Marinade ingaba nayiphi nayiphi na imeko okanye njengalolu hlobo kwi-mayonnaise ne-soy sauce.
Izithako:
- amaqanda amakhulu - 1 kg;
- i-soy sauce - 100 ml;
- i-mayonnaise - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Ama-champignons axutywe kunye ne-mayonnaise, i-soy sauce, ityuwa, i-pepper emnyama kwaye ishiye ubuncinane iiyure ezingama-2.
- Ukusabalalisa umkhiqizo ococekileyo kwi-grill kwaye uchele phezu kwamalahle malunga nemizuzu eyi-10, uguquka.
Indlela yokuhlamba iifomignon ze shish kebab kwioli?
Iifomignon eziboyiweyo kwi-brazier zenza i-juicy kwaye zivuyisayo ngendlela enokumangalisa ngayo, ziyakwazi ukuhamba ngeoli ecoliweyo yeoli efanelekileyo, ngelixa idibanisa imifuno encinci ye-Italy kunye ne-pinch ye-thyme. A iya kususa i-taste and make it juice more juice.
Izithako:
- ii-mushroom - 1 kg;
- ioli yomnquma - 100 ml;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- amasebe e-thyme - 2;
- i-lemon enkulu-1 iqhekeza;
- ityuwa, pepper.
Ukulungiselela
- Amakhowe alungiselelwe axutywe kunye neoli yeoli, i-lemon juice, enexesha elinemifuno yaseItaliya, i-thyme, ityuwa, i-pepper kwaye ihamba ngeeyure ezimbalwa, ize ifakwe kwi-skewers.
- Lungisa i-shish kebab evela kuma-mushroom kwi-grill phezu kwamalahle ngemizuzu eyi-10.
Ama-Champignons ngeeshizi kwi-grill
Amagqabi aphekiweyo kwi-firefire kunye nokuzaliswa kweeshizi anokuba yintandokazi yepikinikini, eshiya inyama ehloniphekileyo shish kebab kunye nezinye ukutya. Isitya sikulungele ngokukhawuleza, kodwa siyavela ngokumangalisayo. Kufuneka ukuba ukhethe amakhowe amakhulu, uhlambulule ekungcoleni kwaye ulahle imilenze, ekulinganiselwe kulo mzekelo.
Izithako:
- amaqanda amakhulu - 1 kg;
- ibhotela - 150 g;
- ushizi - 150 g;
- ityuwa, ipepper, izityalo, iziqholo.
Ukulungiselela
- Ukuxuba ibhotela ebomvu kunye ne-chips chips, ukongeza kwiintlobo zemifuno ecocekileyo, iziqholo, imifuno ekhethiweyo okanye igalikhi.
- Gcwalisa i-mushroom i-mushroom ngomxube obangelwayo, usasaze kwi-barbecue grill bese ubhake imizuzu engama-7 ukuya phezulu kumalahle aqhekezayo kuze kube yilapho i-cheese iyancibilika kunye nokunyaniseka.
Ama-Champignons ekutshintsheni kwi-grill
I-shish kebab evela kuma-mushroom amakhowe angenziwa ngendlela engalindelekanga. Ngoko, umzekelo, kulo mzekelo, iimboniselo ze-mushroom zikwabelwe isahlulo ngecandelo leengxowa eziphosa, ezigcina i-juiciness ye-snack. Ukuba unqwenela, isidlo sinokuxhaswa kunye nemifuno okanye sisebenzise ezinye i-seasonings kunye neziqholo.
Izithako:
- ama-mushroom - 500 g;
- ibhotela - 200 g;
- igalikhi - amazinyo ama-4-5;
- Imifuno yaseItaliya - i-pinch 2-3;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Iimvini zixuze, zomile, zinyuka kwiintlobo ze-foil, ityuwa, i-pepper, ufefe ngemifuno enomileyo.
- Ngaphezulu ubeke isitya ngasinye kwisiqhekeza sebhotela, encinane igalikhi elicwengciweyo, imifino etyongwe.
- Gcoba umzobo uze ubhaka ama-mushroom kwi-grill iminyaka engama-10.
- Ncedisa ukutyhulwa kwintlanzi ngokutshixa emaphethini we-foil kunye nokubeka izikhwebu kwisitya.